Mashed Potatoes With Caramelized Roasted Parsnips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASHED POTATOES AND PARSNIPS WITH CHEDDAR



Mashed Potatoes and Parsnips with Cheddar image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 14

2 russet (baking) potatoes, peeled and cubed
1 to 2 large parsnips, peeled and cubed
Salt and white pepper
1 tablespoon unsalted butter
3/4 cups shredded extra, extra, extra-sharp white Cheddar
1/2 cup whole milk
Freshly grated nutmeg
2 tablespoons finely chopped fresh chives
Gravy, recipe follows
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups turkey stock
1 to 2 tablespoons Worcestershire sauce
Salt and pepper

Steps:

  • In a large pot, cover the potatoes and parsnips with cold water. Bring to a boil, salt the water and cook until fork-tender. Drain and return to the pot; mash with the butter, cheese and milk. Season with salt, pepper and nutmeg. Stir in the chives. Serve with the Gravy.
  • Place a small to medium pot over medium heat and add the butter. When melted, sprinkle in the flour and mix with a wooden spoon to make a roux¿it should look like wet sand. Stir for a couple minutes, then whisk in the stock, making sure to get into the corners of the pan, and bring to a simmer. Let cook for a few minutes, then add the Worcestershire and season with salt and pepper.

MASHED PARSNIPS AND POTATOES



Mashed Parsnips and Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

4 pounds Yukon gold potatoes
2 pounds parsnips
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 stick (1/4 cup) butter
2 tablespoons chopped chives

Steps:

  • Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot over medium heat. Gently stir them to remove any excess moisture; be careful not to burn them. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl. Add the warm cream a little at a time and beat with a wooden spoon until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.

MASHED PARSNIPS



Mashed Parsnips image

I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier!

Provided by Amy Westerman

Categories     Side Dish     Vegetables

Time 40m

Yield 8

Number Of Ingredients 7

5 cups whole milk
10 parsnips, peeled and cubed
1 teaspoon salt
¼ cup butter
1 teaspoon dried thyme
½ teaspoon ground black pepper, or more to taste
salt or to taste

Steps:

  • Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.
  • Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 392.7 mg, Sugar 6.9 g

MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS



Mashed Potatoes With Parsnips and Caramelized Onions image

Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.

Provided by Debster

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons butter
3 large onions, halved and sliced
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
6 turnips or 6 rutabagas, peeled and sliced
4 large rusett potatoes, peeled and sliced
1 cup milk, heated
salt & fresh ground pepper

Steps:

  • Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
  • Add onions and cook until golden, stirring often, about 15 minutes.
  • Mix in rosemary and put onions aside.
  • Bring large pot of salted water to boil.
  • Add parsnips and potatoes; boil until tender, about 20 minutes.
  • Drain well.
  • Return vegetables to pot and mash.
  • Add warm milk and 1 1/2 tablespoons butter; stir until smooth.
  • Stir in onion mixture.
  • Season with salt and pepper.

MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS



Mashed Potatoes and Parsnips with Caramelized Onions image

Categories     Dairy     Onion     Potato     Side     Vegetarian     Parsnip     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

6 tablespoon (3/4 stick) butter
2 1/2 large onions, halved, sliced
2 tablespoons chopped fresh rosemary or 2 teaspoons dried
6 parsnips, peeled, sliced
4 large russet potatoes, peeled, sliced
1 cup milk, heated

Steps:

  • Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
  • Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)

MASHED POTATOES WITH CARAMELIZED GARLIC AND PARSNIPS



Mashed Potatoes with Caramelized Garlic and Parsnips image

Provided by Melissa Roberts

Categories     Milk/Cream     Garlic     Potato     Side     Roast     Thanksgiving     Vegetarian     Parsnip     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

3 pounds Yukon Gold potatoes
1 head garlic (3 inches wide)
3 1/2 tablespoons olive oil, divided
1 pound parsnips, peeled, woody cores removed if necessary, and parsnips cut into 1/3-inch pieces
2 cups whole milk
3/4 stick unsalted butter
1/2 teaspoon white pepper
Equipment: a potato ricer or food mill

Steps:

  • Preheat oven to 425°F with racks in upper and lower thirds.
  • Wrap each potato in foil, then prick potatoes through foil several times with a fork. Cut off and discard 1/2 inch from top of garlic head, exposing cloves. Put garlic on a double layer of foil, then drizzle with 1 tablespoon oil and sprinkle with 1/4 teaspoon salt. Twist foil tightly to enclose.
  • Roast potatoes and garlic on rack in upper third of oven until tender, 1 to 1 1/4 hours.
  • About 30 minutes before potatoes and garlic finish roasting, toss parsnips with 1/4 teaspoon salt and remaining 2 1/2 tablespoons oil in a small baking pan. Spread out in an even layer and roast in lower third of oven, stirring once or twice, until tender and golden, about 25 minutes.
  • Unwrap garlic and cool to warm, then squeeze cloves into a large bowl and mash well with a fork. Stir in roasted parsnips.
  • Heat milk, butter, white pepper, and 1 1/4 teaspoons salt in a small saucepan over medium-low heat until butter is melted.
  • While milk mixture heats, unwrap baked potatoes and force through ricer into bowl with garlic and parsnips. (Ricer will catch skins.)
  • Pour in hot milk mixture and gently stir with a large heatproof rubber spatula until combined.

CARAMELIZED ROASTED PARSNIPS



Caramelized Roasted Parsnips image

Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

8 tablespoons unsalted butter (1 stick), melted
2 tablespoons granulated sugar
2 teaspoons brown sugar
3 pounds parsnips, peeled, cut into 1/4-by-3-inch julienne
1 1/2 teaspoons salt, plus more to taste
Freshly ground black pepper
1 teaspoon garlic powder
1 tablespoon snipped chives

Steps:

  • Heat oven to 350 degrees. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated. Add parsnips; toss. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.
  • Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning. Sprinkle with chives and serve.

MASHED POTATOES WITH PARSNIPS



Mashed Potatoes With Parsnips image

Provided by Pierre Franey

Categories     side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

4 large Long Island potatoes, about 1 1/2 pounds
4 large parsnips, about 1 pound
2 tablespoons butter
1/2 cup milk
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon freshly grated nutmeg

Steps:

  • Peel potatoes and parsnips. Trim off parsnip ends.
  • Cut parsnips lengthwise in half. Cut each half crosswise into 1-inch lengths. There should be about 3 cups.
  • Cut potatoes into pieces approxi mately the same size. There should be about 4 cups.
  • Combine potatoes and parsnips in a casserole or kettle and add cold water to about 1 inch above the level of the vegetables. Bring to a boil and let cook about 15 minutes or until the pieces are tender. Drain well and put through a ricer or food mill.
  • Put mixture in a saucepan and add butter, milk, salt, pepper and nutmeg. Beat well to blend. Serve hot.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 8 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 7 grams, TransFat 0 grams

MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS



Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions image

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.

Provided by Bob Cody

Categories     Potato Side Dishes

Yield 9

Number Of Ingredients 11

7 cups low-sodium chicken broth
3 pounds potatoes, peeled and cubed
1 ½ pounds rutabagas, peeled and cubed
1 ¼ pounds parsnips, peeled and cut into 1 1/2 inch pieces
8 cloves garlic
1 bay leaf
1 teaspoon dried thyme
¾ cup butter, softened
3 onions, thinly sliced
salt to taste
ground black pepper to taste

Steps:

  • Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
  • Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
  • Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
  • Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 49 g, Cholesterol 43.8 mg, Fat 16.2 g, Fiber 9.1 g, Protein 8 g, SaturatedFat 10.1 g, Sodium 229.2 mg, Sugar 10.7 g

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

More about "mashed potatoes with caramelized roasted parsnips recipes"

ROASTED MASHED POTATOES - KEVIN IS COOKING
roasted-mashed-potatoes-kevin-is-cooking image
2021-10-26 Preheat oven to 400°F. Place potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Roast until very tender, 60-65 minutes. If using large red potatoes, reduce cook time to 50 minutes. Using …
From keviniscooking.com


MASHED IDAHO® POTATOES WITH ROASTED PARSNIPS AND …
mashed-idaho-potatoes-with-roasted-parsnips-and image
While the potatoes and parsnips cook, add 1 tablespoon of butter to a warm frying pan and then gently melt it before adding the sliced onions; If the onions are not fully coated in the butter, add a bit more. Increase the heat to medium, …
From idahopotato.com


MASHED POTATOES WITH PARSNIPS RECIPE - RECIPEZAZZ.COM
mashed-potatoes-with-parsnips-recipe-recipezazzcom image
2019-04-27 Step 1. Put the potatoes and parsnips into a large saucepan and add water to cover. Add the 1 1/2 teaspoons salt, cover partially and bring to a boil cover high heat. Reduce the heat to medium-low and boil gently until …
From recipezazz.com


MASHED POTATOES AND PARSNIPS WITH 10 TATER MIX-INS
mashed-potatoes-and-parsnips-with-10-tater-mix-ins image
When all the onions are in the pan, season with salt, pepper, thyme and bay leaf. Cook onions 15-18 minutes, stirring frequently, until tender, sweet and caramel-colored. Remove bay leaf and deglaze the pan with sherry. Allow to cook out …
From rachaelrayshow.com


PARSNIPS MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Add parsnips, and cook, stirring occasionally, until they begin to soften, about 5 minutes more. Add potatoes and 3 cups cold water; bring to a boil. Cover and reduce heat to a gentle …
From therecipes.info


CARAMELIZED ONION MASHED POTATOES BEST RECIPES
Steps: Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes.
From findrecipes.info


CARAMELIZED ROASTED PARSNIPS - MARTHA STEWART RECIPES | PARSNIP …
Jan 6, 2013 - Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips. Jan 6, 2013 - Serve these sweet root veggies over our Mashed Potatoes …
From pinterest.ca


MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS AND BLUE C
You can never have too many side dish recipes, so give Mashed Potatoes And Parsnips With Caramelized Onions And Blue C a try. This recipe serves 8. One serving contains 174 …
From fooddiez.com


MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS AND BLUE …
This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 174 calories, 5g of protein, and 4g of fat per …
From fooddiez.com


MAPLE AND VINEGAR CARAMELIZED PARSNIPS RECIPES
Wash and peel the parsnips and then chop them into evenly sized pieces. In a bowl, combine the parsnips, salt, and oil. Put on a baking sheet and toast until tender (which usually takes 30-45 …
From recipes.servegame.org


RECIPES/MASHED-POTATOES-WITH-CARAMELIZED-GARLIC-AND-PARSNIPS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


MASHED POTATO, RUTABAGA, AND PARSNIP CASSEROLE WITH …
3 pounds potatoes, peeled and cubed; 1 ½ pounds rutabagas, peeled and cubed; 1 ¼ pounds parsnips, peeled and cut into 1 1/2 inch pieces; 8 cloves garlic; 1 bay leaf; 1 teaspoon dried …
From worldrecipes.org


CREAMY MASHED PARSNIPS & POTATOES W/ HORSERADISH - DARING …
2019-11-30 Steam for about 15 minutes or until the vegetables are tender when pierced with a fork. Drain the pot and place the veggies in it along with the. butter, salt, pepper and …
From daringgourmet.com


RECIPE: MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS ...
MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS 3/4 stick (3/8 cup) butter 2 1/2 large onions, halved and sliced 2 tablespoons chopped fresh rosemary (or 2 …
From recipelink.com


PARSNIP GARLIC MASHED POTATOES | CREAMY MASHED POTATOES RECIPE
2015-11-09 To large pot add parsnips, potatoes, and water until the vegetables are just covered. Bring water to a boil and reduce to simmer. Cook vegetables until they tender …
From joyfulhealthyeats.com


GARLIC MASHED POTATOES AND PARSNIPS | BETTER HOMES & GARDENS
Meanwhile, preheat oven to 350 degrees F. Peel away the dry outer layers of skin from garlic head, leaving skins and cloves intact. Cut about 1/2 inch off the pointed top portion of the …
From bhg.com


MASHED PARSNIPS AND POTATOES RECIPE
Get one of our Mashed parsnips and potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Mashed Parsnips and Potatoes Recipe …
From crecipe.com


MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS
Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4-1/2 tablespoons …
From pacooppotatoes.com


PARSNIPS MASHED POTATOES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MASHED POTATOES WITH OVEN-ROASTED GARLIC
Steps: In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, …
From recipes.servegame.org


MASHED POTATOES AND PARSNIPS RECIPE
Mashed potatoes and parsnips recipe. Learn how to cook great Mashed potatoes and parsnips . Crecipe.com deliver fine selection of quality Mashed potatoes and parsnips …
From crecipe.com


MASHED POTATOES AND PARSNIPS - JAMIE GELLER
2011-03-07 Place parsnip and potato in a saucepan, and cover with water. 2. Bring to a boil. Reduce heat, and simmer 10 minutes or until very tender. Drain and return to pan. 3. Add …
From jamiegeller.com


MASHED CELERIAC RECIPE - CARAMELIZED PARSNIPS
2021-12-05 Get better than mashed potatoes recipe from food network deselect all nonstick cooking spray 2 1/2 cups roughly chopped cauliflower salt and freshly ground black pepper 1/2 …
From caramelizedparsnips.blogspot.com


MASHED POTATOES WITH PARSNIPS RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Mashed Potatoes With Parsnips Recipe are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - …
From recipeshappy.com


MASHED PURPLE SWEET POTATOES RECIPES
Poke holes all over potatoes with a fork. Arrange in a baking dish. Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes. Cut potatoes in half, widthwise, on …
From recipes.servegame.org


MASHED POTATOES AND PARSNIPS WITH CARAMELIZED ONIONS
Mashed Potatoes And Parsnips with Caramelized Onions recipe: Try this Mashed Potatoes And Parsnips with Caramelized Onions recipe, or contribute your own.
From bigoven.com


CARMELIZED CARROTS AND PARSNIPS, MASHED POTATOES
2010-10-12 • You can make the potatoes ahead and reheat them in a double boiler or wait until the pot roast is close to done and begin to boil the water. • Make the gravy, finish the …
From homewithannie.com


MASHED POTATOES AND PARSNIPS RECIPES
2018-06-08 · Instructions Checklist. Step 1. Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, …
From recipesforweb.com


MASHED POTATOES RECIPES - APPS ON GOOGLE PLAY
How make perfect mashed potatoes : Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 …
From play.google.com


MASHED POTATOES WITH PARSNIPS AND CARAMELIZED ONIONS RECIPE
Mashed potatoes with parsnips and caramelized onions is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you …
From webetutorial.com


Related Search