Massaman Curry Paste Recipe Recipes Recipe For Hand
MASSAMAN CURRY PASTE
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Provided by Drew Boone
Categories World Cuisine Recipes Asian
Time 20m
Yield 16
Number Of Ingredients 15
Steps:
- Place dried chile peppers in a small bowl and cover with warm water; soak until rehydrated, about 20 minutes. Drain.
- Heat a skillet over medium heat. Cook and stir cumin seeds, coriander seeds, peppercorns, and whole cloves in hot skillet until fragrant, 3 to 5 minutes. Transfer spices to a small bowl to cool completely. Grind spices into a fine powder using a spice grinder or mortar and pestle.
- Return skillet to medium heat. Cook and stir cinnamon, mace, nutmeg, cardamom in hot skillet until fragrant, 2 to 3 minutes. Transfer spices to a separate small bowl to cool.
- Process garlic, onion, lemon grass, rehydrated chile peppers, ginger, shrimp paste, and salt in a food processor until smooth. Add all spices and process until smooth and well-mixed.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.2 g, Cholesterol 0.6 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 0.3 g
More about "massaman curry paste recipe recipes recipe for hand"
2020-08-03 You can make massaman curry paste using a blender or small food processor but I recommend against it. Crushing the paste by hand results in a drier texture and will allow you to store it in the refrigerator for longer. It also results in a more authentic curry! If you need to use a food processor, combine all the ingredients and blend until a smooth paste is formed. Be sure to use the paste ...
From southsidekitchen.com
From southsidekitchen.com
Massaman Curry Paste(Click to enlarge) This curry paste can be used to make massaman curry — a popular Muslim-style curry from southern Thailand. A heavy granite mortar and pestle is particularly useful for bringing out the full flavor of the spices when making this curry paste.. See our delicious Massaman Curry recipe that accompanies this homemade curry paste recipe.
From templeofthai.com
From templeofthai.com
2006-02-28 Massaman curry hails from the south of Thailand and is different from other Thai curries because the spices have to be roasted beforehand, and it has ingredients not common to Thai cuisine, like cardamom, cinnamon, anise, and nutmeg. Massaman paste is a mashup of the best of Indian flavors and the best of Thai ingredients, and it packs a punch of fragrance, a mildly spicy kick, and the ...
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