MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
GIANT MOCHI ICE CREAM RECIPE BY TASTY
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
- Mix well with using a wooden spatula.
- Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
- Mix the mochi mixture and place on top of the starch.
- Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
- Lay mochi over the plastic-lined bowl.
- Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
- Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
- Freeze at least 6 hours or overnight.
- Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
- Garnish with extra matcha on top, if you please.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams
GREEN TEA MOCHI ICE CREAM
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how it was done. I basically still don't, but regardless, this was my first attempt and I look forward to lots of criticism.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 4h35m
Yield 10
Number Of Ingredients 7
Steps:
- Remove and discard the top half of a cardboard egg carton. Line 10 of the cups in the bottom half of the egg carton with plastic wrap.
- Scoop ice cream into 10 prepared egg carton cups. Cover scoops with plastic wrap and freeze until very firm, at least 2 hours.
- Stir rice flour, water, and salt together in a microwave-safe bowl; add sugar and stir until completely smooth. Whisk green tea powder into rice flour mixture.
- Cover the rice flour mixture bowl with plastic wrap; microwave for 2 minutes. Stir rice flour mixture, re-cover the bowl with plastic wrap, and microwave until mochi dough is thick and sticky, about 1 1/2 minutes more.
- Lightly dust a work surface with cornstarch. Turn mochi dough out on prepared work surface. Roll dough into a 1/8-inch thick rectangle; cut dough into 10 equal squares.
- Remove ice cream balls from plastic wrap. Place 1 ice cream ball in the center of 1 mochi dough square. Gather mochi dough together to cover the ice cream ball completely, pinch the edges together at the base, and cut off any excess dough. Repeat with remaining ice cream and dough squares.
- Tightly cover each mochi ball in plastic wrap and place in egg carton, seam-side down. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 14.6 g, Cholesterol 9.2 mg, Fat 2.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 32.8 mg, Sugar 7 g
ICE CREAM MOCHI RECIPE BY TASTY
Here's what you need: water, shiratamako flour, shiratamako flour, matcha powder, ice cream
Provided by Lauren Lee
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scoop & Freeze your ice cream: Using a muffin tin lined with muffin cups, scoop in your favorite flavor of ice cream in each mold. We recommend using an ice cream scoop that is 1oz in size. Place muffin tin back in the freezer and let it harden for about one hour.
- Make mochi dough: Mix together Sweet rice flour with water, sugar, and 1 teaspoon of matcha powder until very smooth. You can use a whisk with a bowl and strain through a sieve if there are any lumps, or blend together in a blender until smooth.
- Dust a clean working surface generously with a sieve using cornstarch or potato starch.
- Pour the rice flour mixture into a small pot and cook on medium heat stirring constantly with a rubber spatula until the mixture thickens. It will start to get stickier and transparent and glossy.
- Pour the mixture into a microwave-safe bowl, covered with plastic, and cook at 1-minute intervals. Once the mochi dough is halfway transparent cook in 15-30 seconds increments, stirring in between until fully transparent and glossy.
- Pour the cooked mochi on the starched surface and let the steam release for about one minute. Dust the surface of the mochi dough with more starch powder.
- Using a rolling pin, roll out to ½ inch thickness. With a pizza cutter, cut out 3 inch by 3 inch squares. Cover with plastic wrap and set aside while you prepare the other ingredients.
- Assemble mochi: Pick up one mochi square and place it in your palm. Place the scoop of Ice Cream in the center of the mochi square and connect the four seams with your other hand. If too sticky, keep using the starch for your fingers!
- Blot the seamed surface on the starched surface. Cut off any excess mochi dough if necessary.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams
More about "matcha mochi ice cream recipes"
MATCHA MOCHI ICE CREAM SANDWICHES RECIPE - JEN YEE
From foodandwine.com
Servings 12Total Time 2 hrs 30 minsCategory Ice Cream
- Using a damp cloth, wipe down a large work surface. Stretch a 14-inch sheet of plastic wrap over the surface and use the damp cloth to smooth it out. Sift a generous layer of cornstarch over the plastic wrap. Dust a large rimmed baking sheet with cornstarch.
- In a large microwave-safe bowl, mix the rice flour with the water, sugar, matcha powder and salt. Cover the bowl tightly with plastic wrap. Microwave the mochi mixture at high power for 2 minutes, until the batter starts to thicken at the edges. Remove the plastic wrap and, using a rubber spatula, stir the mixture until it is mostly smooth; a few small lumps are OK. Cover the bowl with the plastic wrap and microwave at high power for another 2 minutes; the dough should be stiff and sticky. Using a rubber spatula, stir the dough quickly and vigorously until smooth, about 30 seconds.
- Working quickly, scrape the mochi dough out onto the prepared work surface and sift a fine layer of cornstarch over it. Pat the dough into a 9-inch round. Using a rolling pin lightly dusted with cornstarch, roll out the dough 1/4 inch thick.
- Dip a 2-inch round cutter in cornstarch and stamp out 24 rounds, rerolling the scraps as needed. Transfer the mochi to the prepared baking sheet. Cover with plastic wrap and freeze until firm, about 1 hour.
MATCHA MOCHI ICE CREAM | SIFT & SIMMER
From siftandsimmer.com
5/5 (8)Total Time 33 minsCategory DessertCalories 54 per serving
- In a shallow bowl, combine mochiko glutinous rice flour, water, and sugar. Stir to combine. Cover.
JAPANESE DESSERT RECIPES EASY TO MAKE - DINHTHIENBAO.COM
From dinhthienbao.com
MATCHA MOCHI ICE CREAM | RECIPES | OFFICIAL KITCHENAID SITE
From kitchenaid.ie
MOCHI ICE CREAM - THE SPRUCE EATS
From thespruceeats.com
MOCHI DONUTS RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
UPDATE, PREPARE RECIPE MOCHI MATCHA GREEN TEA ICE CREAM MOST …
From freshslowrecipes.com
MATCHA GREEN TEA MOCHI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MATCHA ICE CREAM - TRADITIONAL JAPANESE RECIPE | 196 FLAVORS
From 196flavors.com
EASY GREEN TEA MOCHI (MATCHA MOCHI RECIPE) - IZZYCOOKING
From izzycooking.com
MATCHA MOCHI ICE CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAPANESE MOCHI ICE CREAM RECIPE - MATCHA - ROSIE LOVES …
From rosielovestea.com
MATCHA MOCHI — TAURUS AVENUE
From taurusavenue.com
MATCHA MOCHI ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MATCHA MOCHI - FEED YOUR SOUL TOO
From feedyoursoul2.com
MATCHA MOCHI ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE OF QUICK MOCHI MATCHA GREEN TEA ICE CREAM
From catrice-recipe.netlify.app
RECIPES IDEAS FOR JAPANESE SWEETS AT HOME: FROM MOCHI …
From matcha-jp.com
NO-CHURN MATCHA ICE CREAM | SIFT & SIMMER
From siftandsimmer.com
EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MATCHA MOCHI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE MATCHA MOCHI? – TEANGLE
From teangle.ca
MATCHA MOCHI ICE CREAM – ANTHONYS GOODS
From anthonysgoods.com
12+ MOCHI FLAVORS & EASY RECIPES FOR MOCHI ICE CREAM AND MORE
From allpurposeveggies.com
EASY MOCHI ICE CREAM – 3 FLAVORS (+VIDEO) - IZZYCOOKING
From izzycooking.com
MATCHA GREEN TEA MOCHI ICE CREAM RECIPE | USE REAL BUTTER
From userealbutter.com
HOMEMADE GREEN TEA MOCHI ICE CREAM - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
MATCHA ICE CREAM – SUPER NUMMY
From supernummy.com
CHEWY MATCHA MOCHI CANDIES RECIPE | PIQUE BLOG
From blog.piquelife.com
GREEN TEA MOCHI (VIDEO) 抹茶大福 • JUST ONE COOKBOOK
From justonecookbook.com
MOCHI ICE CREAM (MATCHA) RECIPE - YOUTUBE
From youtube.com
MATCHA MOCHI POPSICLES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CREAMY, DREAMY & VEGAN CASHEW MATCHA ICE CREAM
From matcha.com
BITTER MATCHA ICE CREAM - TOKYO COOKING STUDIO
From tokyocookingstudio.com
MATCHA GREEN TEA ICE CREAM (VIDEO) 抹茶アイスクリーム
From justonecookbook.com
MOCHI ICE CREAM RECIPE - ANNA PAINTER | FOOD & WINE
From abisrecipe.delicious.homeip.net
EASY MATCHA MOCHI - JADE LEAF MATCHA
From jadeleafmatcha.com
MOCHI ICE CREAM [MATCHA] - YOUTUBE
From youtube.com
MATCHA MOCHI ICE CREAM - SHANNONSCUTTINGBOARD.COM
From shannonscuttingboard.com
☑ IS ALL MOCHI GLUTEN FREE | HOWARD'S WEB
From howard-sanborn.github.io
MATCHA MOCHI ICE CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MATCHA ICE CREAM SHAVED ICE-THE LITTLE EPICUREAN
From thelittleepicurean.com
MATCHA ICE CREAM - ROTI N RICE
From rotinrice.com
HOMEMADE MOCHI BALLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
20 BEST MATCHA DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love