Matcha Mousse Recipes

MATCHA MOUSSE

Matcha Mousse image

Light matcha mousse, quick and easy.

Provided by Poe Limkul

Categories Desserts Mousse Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon unflavored gelatin
4 tablespoons hot water
¼ cup brown sugar
2 egg yolks
1 cup milk
2 tablespoons hot water
1 teaspoon green tea powder (matcha)
1 cup heavy cream

Steps:

Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
Mix brown sugar and egg yolks together in a medium bowl. Set aside.
Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 10 g, Cholesterol 94.4 mg, Fat 12.7 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 30.2 mg, Sugar 8.2 g

MATCHA MOUSSE CAKE

Matcha mousse cake image

A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it

Provided by Cassie Best

Categories Dessert

Time 1h25m

Number Of Ingredients 15

Ingredients

vegetable oil , for greasing
6 large eggs , separated
200g white caster sugar
1 tsp vanilla extract
100g plain flour
25g ground almonds
50g butter , melted and cooled
5 gelatine leaves
600ml pot double cream
2 tbsp matcha powder (see tip)
250g icing sugar , plus a little for dusting
150ml double cream
150g white chocolate , chopped into small pieces
1 tsp matcha powder
cherries and fresh pink cherry blossom flowers, to decorate (optional)

Steps:

Heat oven to 180C/160C fan/gas 4. Grease two 20cm cake tins (one should be at least 8cm deep) with oil, and line the base and sides with baking parchment. Tip the egg yolks, caster sugar and vanilla into a large bowl, and the egg whites into a second large bowl. Combine the flour, almonds and 1 /4 tsp salt in a third bowl.
Using an electric hand whisk, beat the egg whites until doubled in size and holding soft peaks. Transfer the beaters to the egg yolk bowl (no need to clean the beaters first) and whisk until the mixture is thick and pale. Lift the beaters and drizzle the mixture around the bowl - a ribbon should sit on the surface for 2-3 secs.
With a large metal spoon, transfer a spoonful of egg white to the yolks, and mix to loosen the consistency. Add the remaining whites and gently fold into the yolks, trying to retain as much volume as possible. Stop before the mixture is totally combined. Sprinkle the flour and almond mixture evenly over the surface, then drizzle the cooled butter around the edge of the bowl. Fold everything together until just combined, making sure you scoop the spoon right down to the bottom of the bowl to catch the butter and any pockets of flour. Divide the mixture between the cake tins, level the surfaces, then bake on the middle shelf of the oven for 22-25 mins. Test the cakes are done by inserting a skewer into the centre - it should come out clean. Cool in their tins on a wire rack for 30 mins, then remove the tins and parchment, and leave to cool completely.
Boil the kettle. Put the gelatine in a bowl of cold water and set aside to soften. Pour 150ml cream and 50ml hot water into a saucepan. Add the matcha powder and whisk over a gentle heat until well combined and steaming. Remove from the heat. Squeeze the water from the gelatine leaves and add them, one by one, to the hot matcha cream, whisking until they're dissolved. Pour the warm cream into a bowl and put in the fridge to cool to room temperature - don't leave it too long or the gelatine will set.
Line the deepest of your 20cm cake tins with a double layer of cling film, ensuring the sides are well covered. Put one of the sponges in the tin, flattest-side down. Pour the remaining 450ml cream into a bowl and add the icing sugar. Whip until the cream is holding soft peaks, then fold through the cooled matcha cream. Scrape the cream into the cake tin and level the surface. Put the remaining sponge on top, flattest-side facing up, pushing the sponge gently into the cream. Wrap the tin in cling film and chill for at least 4 hrs.
Put the cream, chocolate and matcha powder in a saucepan and heat very gently, stirring until the chocolate has melted and the matcha is well mixed in. Set aside to cool and thicken for 10 mins. Remove the cake from the fridge and unwrap the tin. Invert the cake onto a cake stand or plate and remove from the tin and the cling film. Using a palette knife held at a 90-degree angle to the side of the cake, scrape around the edge to remove any excess mousse and give the cake a smooth finish. Using baking parchment, create a tight collar, sitting about 2cm taller than the cake. Pour the cooled chocolate glaze over the top, smoothing it to the edge - the collar should prevent it from dribbling down the sides. Chill for 30 mins more, or for up to 24 hrs.
Carefully pull off the parchment collar. Hold a chopping board (or another object with a straight edge) over half the cake and dust the exposed surface with icing sugar. Arrange fresh cherries and cherry blossom or another edible flower on top, if you like, and serve immediately.

Nutrition Facts : Calories 640 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

More about "matcha mousse recipes"

MATCHA WHITE CHOCOLATE MOUSSE RECIPE | FOOD & WINE

2015-02-20 Step 2. In a large bowl, combine the remaining heavy cream and vanilla extract and beat until stiff peaks form. Combine half of the whipped cream with the …
From foodandwine.com
5/5 (2)
Category Chocolate Mousse
Servings 4
Total Time 2 hrs 25 mins

Sift the matcha powder into the pan of a double boiler and whisk in 1 tablespoon of the heavy cream, whisking until no lumps remain. Whisk in 3 more tablespoons of heavy cream and add the white chocolate. Heat over medium low, stirring, until the chocolate has melted. Remove it from the heat and let it cool for about 15 minutes, stirring occasionally, until it’s cool to the touch.
In a large bowl, combine the remaining heavy cream and vanilla extract and beat until stiff peaks form. Combine half of the whipped cream with the melted white chocolate, and then fold in the remaining whipped cream. Spoon into 4 individual small bowls, cover, and let them set in the refrigerator for 2 hours.

See details

4-INGREDIENT MATCHA MOUSSE - PROPORTIONAL PLATE

2020-09-09 Step by Step Recipe. First, make the matcha whip. Add the three egg whites to a mixer (or large bowl if using a hand mixer.) Whip the egg whites until they …
From proportionalplate.com
5/5 (1)
Total Time 30 mins
Category Dessert
Calories 238 per serving

Add the 3 egg whites to a mixer or large bowl if using a hand mixer. When the egg whites turn white and begin to get stiff, add 1/3 cup of sugar and whip to stiff peaks. Then add 1 tbsp of matcha powder and mix to incorporate. Clean the mixer or hand mixer before moving on.
Whip 1 cup of cold heavy cream in a clean mixer bowl or medium sized bowl. When the whipped cream begins to get stiff, add 1/3 cup of sugar and vanilla. Whip to stiff peaks.

See details

MATCHA GREEN TEA MOUSSE RECIPE - THE SPRUCE EATS

2007-06-19 Dissolve the gelatin powder in 4 tablespoons of water and set aside. Mix the egg yolks and sugar in a bowl. Heat the milk in a pan and dissolve the gelatin in …
From thespruceeats.com
3.7/5 (34)
Total Time 2 hrs 20 mins
Category Dessert, Lunch, Snack
Calories 203 per serving

See details

MATCHA DESSERT RECIPES | ALLRECIPES

2020-12-28 By Corey Williams December 28, 2020. Credit: kalou. These refreshing desserts share one tasty secret ingredient: matcha, a finely ground powder made from green tea leaves. The vibrant green powder lends gorgeous color and refreshing …
From allrecipes.com

See details

ONE BOWL MATCHA MOUSSE

In a large microwave-suitable bowl, dissolve the matchapowder in hot water until it forms a smooth paste. Add the white chocolate and cream, and place in the microwave. Microwave on a low-medium heat for 30 seconds, then stir. Repeat this until …
From asianfoodnetwork.com

See details

COOL AND CREAMY MATCHA MOUSSE – MY PINTERVENTURES

2018-06-19 Directions. Step 1. In a small bowl, add 2T. water and sprinkle gelatin over it. Set aside. In another small bowl, add 2T. hot water and mix in Matcha powder until it is all dissolved. Set aside. Step 2. Place a large glass or metal bowl into ice. …
From mypinterventures.com

See details

THE 30 MOST DELICIOUS MATCHA DESSERT RECIPES - TEA LEAFED

2021-07-26 30. Matcha Fudge. 1. Matcha Ice Cream. This matcha ice cream recipe isn't just delicious, it is also incredibly easy to make! It requires just four ingredients and you don’t even need an ice cream maker. Just mix the ingredients together and let it …
From tealeafed.com

See details

SUPER HEALTHY CHOCOLATE & AVOCADO MATCHA MOUSSE

2018-01-07 2 ripe avocados (or 1 large avocado), stone removed and flesh scooped; 2 tablespoons cacao powder; 1/2 tablespoon Matcha Maiden; 2 tablespoons organic rice malt syrup
From matchamaiden.com

See details

MATCHA ADZUKI GREEN TEA MOUSSE CAKE - AMERICAN …

2016-11-16 The recipe also delivers a delightful embrace of earthly green tea flavours combined with the nutty sweetness of azuki cream. This combination creates a heavenly taste and texture within the mousse cake. Azuki Matcha Green Tea …
From kenkomatcha.com

See details

SADAHARU AOKI'S MATCHA AZUKI: A RECREATED RECIPE - I …

2017-09-14 Preheat the oven to 356°F. Sift together the almond flour, hazelnut flour, and icing sugar. Whip the egg whites and sugar until a meringue forms with stiff peaks. For the nut-sugar mix gently into the meringue. Pour into the pan, spread evenly to …
From iamafoodblog.com

See details

MATCHA RECIPES | FOOD & WINE

2018-03-13 The recipe here includes green tea powder ( matcha ), which gives it a delightful flavor. Chef Way David Myers's complex dessert parfait combines matcha crème, gelée, mochi and macaron with ...
From foodandwine.com

See details

MATCHA MOUSSE CAKE - FOODIE BAKER

2016-02-05 Place 2 tablespoons water in a small heatproof bowl. Sprinkle in the gelatin and set aside for 5 minutes. Place the bowl of gelatin in a pan of simmering water and heat until the gelatin has dissolved. Remove from heat and set aside. Whisk egg yolks, sugar and salt in a medium mixing bowl with a wire whisk.
From foodiebaker.com

See details

MATCHA MOUSSE CAKE - THEMATCHAGREEN

Matcha Biscuit : 80g plaine flour : 1tbsp matcha powder or green tea powder : 3 egg yolks: 45g sugar for egg yolk: 3 egg white: 45g sugar for egg white; Matcha mousse : 8g gelatine (3-4 leaves): 80ml milk: 1 egg yolk : 15g sugar for egg yolk: 1egg white: 20g sugar egg white: 140ml cream; Blueberries to taste
From thematchagreen.com

See details

MATCHA, PISTACHIO AND CHERRY MOUSSE CAKE - IN LOVE WITH CAKE

2020-02-03 Gluten-free Matcha and pistachio crumbles. Preheat the oven to 160°C, ventilation mode. Place all the ingredients into a small grinder and mix until obtain a sandy mixture. Spread the crumbs onto a perforated baking tray lined with perforated baking mat …
From inlovewithcake.com

See details

MATCHA MOUSSE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

MATCHA MOUSSE DESSERT WITH FRESH BERRIES AND POMEGRANATE SEEDS

2017-12-31 Now to the recipe! I originally planned on serving this matcha mousse for our Christmas dinner but you know the story. My plan was to keep dessert simple and to focus on the main and sides. This matcha mousse can be made the night before with fresh berries and pomegranate seeds added when guests are ready for dessert. I used a very high grade ...
From beyondsweetandsavory.com

See details

MATCHA CHEESECAKE! NO BAKE CAKE WITH MATCHA MOUSSE, VEGAN …

2022-01-21 60-sec Tutorial: Matcha Mousse Cheesecake - No Bake Matcha Cake with Vegan Directions A Matcha Cheesecake is totally a pie, right? This is a featured recipe for Pie Day 2022-2023 and can be made all year long, just add authentic matcha tea powder! Get ready to get scrumptious! Pro-tips before we jump in: You'll find this easy no bake recipe below, but please remember to use high …
From matcha.com

See details

SAKURA MATCHA MOUSSE CAKE | LOVE AND OLIVE OIL

2018-04-23 Whisk egg yolks with half of granulated sugar until smooth and barely lightened in color. While whisking, slowly drizzle in oil until evenly incorporated. Combine matcha and sakura powders in a small bowl. Drizzle in about 1 tablespoon milk and whisk to dissolve powder. Slowly add more milk, slowly whisking until smooth.
From loveandoliveoil.com

See details

MATCHA MOUSSE RECIPE | ALLRECIPES

The beloved flavor of matcha shines in this ultra-light and fluffy mousse dessert that's also a breeze to prepare, making it a great idea for entertaining.
From avize.aussievitamin.com

See details

MATCHA MOUSSE MINI CHEESECAKE | 3.5 HOURS | LOWCARBINGASIAN

2022-03-09 Directions. 1) Gather all the ingredients. 2) Preheat oven to 325 F. 3) In a small mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, and melted butter (melted in the microwave). Using a fork, blend well until combined. It will still be crumbly. 4) Line a cupcake pan with cupcake liners.
From lowcarbingasian.com

See details

HOW TO MAKE CHOCOLATE MOUSSE AT HOME | CHOCOLATE MATCHA …

2018-06-02 Melt the semi sweet chocolate in a double boiler. You can use a microwave to melt the chocolate for 20 seconds at a time if you prefer. You want ¾ of the whipping cream for the semi sweet chocolate mousse and ¼ of the whipping cream for the matcha mixture. Add ¼ cup of whipping cream to the melted semi sweet chocolate and mix well.
From foodfashionparty.com

See details

DELICIOUS VEGAN MATCHA MOUSSE RECIPE | FULL LEAF TEA COMPANY

2021-06-16 Directions. Put the can of coconut milk (unopened) in the fridge for at least 30 minutes or the freezer for 10 minutes. Open the can and scoop out only the solid part of the coconut cream. Discard or save the liquid for another recipe. Using a wire whisk, beat the coconut cream until soft and smooth. Taste and add additional matcha if needed.
From fullleafteacompany.com

See details

MARVELOUS MATCHA MOUSSE - PLUMDELUXE.COM

2 tablespoons raw honey. 1/4 cup warm water. 1 cup heavy cream. 2 tablespoons Matcha powder. Directions: Whisk the gelatin, honey, and water together until well blended. Stir in the heavy cream and matcha powder. Once combined, place in the fridge to set, about 30 minutes. Serve immediately.
From plumdeluxe.com

See details

MATCHA MOUSSE RECIPE - SIMPLE CHINESE FOOD

First make the cake embryo, first use an egg separator to separate the yolk and egg whites for later use. 4. Pour the salad oil, milk and caster sugar together and mix well. 5. Add the egg yolk and stir well. 6. Sift in the low powder and matcha powder, stir evenly with a manual whisk. 7.
From simplechinesefood.com

See details

RECIPES – TAGGED "MATCHA MOUSSE CAKE"– ZEN TEA LEAF

2022-05-16 4613 N University Dr Unit #565 Coral Springs FL, 33067 (754) 800-5059 . [email protected]
From zentealeaf.com

See details

THE BEST MATCHA MOUSSE | JUGETSUDO USA

2021-02-07 Warm the 1/2 cup milk to 140℉. Add the milk to the egg mixture in 2-3 times. Mix well. Heat the egg and milk mixture over low heat, constantly stirring. When the mixture gets a little thick and starts to simmer, remove from the heat. Add the gelatin and the matcha and mix well. Cool the pan in water in a large bowl, constantly stirring with a ...
From jugetsudousa.com

See details

HOW TO MAKE MATCHA MOUSSE RECIPE - YOUTUBE

This easy matcha mousse recipe takes minutes to make (not counting leaving them overnight to set, but all you have to do during this time is sleep). Hit 'sho...
From youtube.com

See details

MATCHA WHITE CHOCOLATE MOUSSE CAKE RECIPE - MATCHA DESSERTS

2017-09-13 Prepare the two layers of mousse.In a heat proof bowl add the white chocolate and 1 cup (240g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted.
From homecookingadventure.com

See details

DARK CHOCOLATE GELT & MATCHA MOUSSE SANDWICHES

2020-12-02 Put a medium to large bowl in the freezer. In the meantime, add the 3 egg whites to a mixer or large bowl if using a hand mixer. When the egg whites turn white and begin to get stiff, add ⅓ cup of sugar and whip to stiff peaks. Then add 1 tablespoon of matcha powder and mix to incorporate.
From proportionalplate.com

See details

MATCHA RECIPES | BBC GOOD FOOD

Our recipes include matcha pancakes, matcha lattes and matcha blondies. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 9 of 9. Spinach & matcha pancakes. A star rating of 5 out of 5. 2 ratings. Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant ...
From bbcgoodfood.com

See details

MATCHA MASCARPONE MOUSSE RECIPE | MINT PERSONAL CHEF SERVICES L …

2020-03-09 Matcha Mascarpone Mousse Recipe By Julie | March 9, 2020. Jump to Recipe Print Recipe. Matcha? Mascarpone? Together? YES. Who knew they would work so well together! This flavor bomb combo will def have you using the drool emoji. 襤Not to mention it’s healthier dessert alternative that will have you feeling like you have a grip on that sweet addiction. Print Recipe. 4.86 from 7 votes. …
From mintpersonalchef.com

See details

ISI – MATCHA MOUSSE – PERFECT WITH MATCHA LATTE

Heat the heavy cream with 100 ml of milk and mix in the white chocolate. Remove liquid from heat and stir in 5 g of matcha powder with a whisk until completely dissolved. Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 6 …
From isi.com

See details

MATCHA MOUSSE DOME CAKES | DEVILICIOUSLY RAW

2019-07-18 For the Cookies - in food processor, blend all the ingredients until well combined. Remove from food processor and roll out between two piece of parchment paper. Use cookie cutters to cut out rounds, exactly the same size as the base of the molds. For the Mousse - simply blend all the ingredients until it becomes smooth.
From deviliciouslyraw.com

See details

MATCHA MOUSSE CAKE – SUNCORE FOODS INC.

2021-05-10 In a small bowl, add 50g cream and gelatin and heat in the microwave for 30 seconds. Whisk until the gelatin completely melts. 7. In a large bow, add the remaining cream , matcha powder and sugar. Use an electric whisk to whip until soft peaks form. 8. Assemble, slice the cake the same size as the mousse mold.
From suncorefoods.com

See details

MATCHA MANGO MOUSSE RECIPE - SIMPLE CHINESE FOOD

Pour the matcha powder into boiling water, use a whisk to melt and melt without dry powder 3. Add the softened gelatin tablets to melt evenly
From simplechinesefood.com

See details

RECIPES – TAGGED "MATCHA MOUSSE RAW CHOCOLATE EASTER EGG"– …

2022-04-18 4613 N University Dr Unit #565 Coral Springs FL, 33067 (754) 800-5059 . [email protected]
From zentealeaf.com

See details

VEGAN MATCHA MOUSSE TART | KING ARTHUR BAKING

If necessary, stop the blender occasionally to ensure the mixture doesn’t become too warm. Slowly pour in the melted coconut oil and blend until combined. Pour the filling into the prepared pan (s). Chill in the freezer for 3 hours or overnight. To serve: An hour prior to serving, remove the tart from the freezer.
From kingarthurbaking.com

See details

MATCHA MOUSSE RECIPE — MY SWEET RECIPES

Preparing this matcha mousse recipe is very simple!Start by manually mixing the cream or condensed milk. 2. Add the matcha powder and beat again, until fully incorporated and free of lumps, try it and, if you want a more intense green tea flavor, add a little more matcha. 3. Place the matcha mousse in a serving bowl or individual bowls and refrigerate for 4 hours. Serve fresh and let us know ...
From mysweet.recipes

See details

WHITE CHOCOLATE MATCHA MOUSSE IN MARTINI GLASSES - RITZY MOM

2018-03-02 Directions: In a double boiler, whisk matcha until broken up. Slowly, and while whisking, pour in a steady stream of 1/4 cup heavy cream. Whisk until smooth paste forms. Add in white chocolate and melt down, whisking occasionally until melted. Remove from heat and cool COMPLETELY!
From ritzymom.com

See details

CREAMY MATCHA MOUSSE WITH RICE FLOUR | JAPANESE RICE FLOUR

Preheat the oven to 340°F (170°C). Sift the matcha powder and combine with rice flour. Separate eggs. Add 2 tablespoons (25g) sugar to egg yolks and mix well. Beat egg whites in a clean, dry bowl. Add 2 tablespoons (25g) sugar in 3 portions into egg whites. Beat until stiff peaks form.
From komeko-jp.com

See details

WHITE CHOCOLATE MATCHA MOUSSE WITH SESAME BRITTLE | THE TUMMY …

2020-09-09 In a medium bowl, whisk the remaining cream with vanilla until stiff peaks form. Combine about 1/3 of the stiff cream into the matcha white chocolate, mixing until combined and loosened. Using a spatula, fold in the remaining stiff cream until mixture is homogenous. Be careful not to overmix or the mixture will deflate.
From thetummytrain.com

See details

20 BEST MATCHA DESSERTS - INSANELY GOOD RECIPES

2022-06-06 17. Matcha Macarons With Mango Buttercream. Matcha macarons are a cheerful pick-me-up that is also gluten-free. For the cookies, you’ll need almond flour, sugar, eggs, and powdered matcha. Then for the buttercream, you’ll use dried mangoes, vanilla, butter, heavy cream, and some more sugar.
From insanelygoodrecipes.com

See details

WHITE CHOCOLATE MATCHA MOUSSE CAKE - WWW.THESCRANLINE.COM

2021-10-18 Add water, 60ml (1/4 cup) cream and melted white chocolate into a microwave safe bowl and whisk until combined. Microwave for 90 seconds. Take 6 leaves of gelatin out of the water and squeeze the water well in your hands. Add to the warm mixture one by whisking each time. Allow to cool to room temperature.
From thescranline.com

See details

MATCHA BLACK SESAME MOUSSE CAKE • COOK TIL DELICIOUS

2021-07-06 Make the Black Sesame Mousse: Mix gelatin powder and water in a small bowl. Set aside to bloom for about 10 minutes. Heat milk and cream cheese over medium heat in a small saucepan, whisking to combine smoothly. Add sugar and black sesame powder and mix well with a whisk to make sure the mixture is lump free.
From cooktildelicious.com

See details