Matzohscallionpancakes Recipes

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MATZO SCALLION PANCAKES



Matzo Scallion Pancakes image

Categories     Cake     Egg     Onion     Side     Passover     Quick & Easy     Kosher     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 30 (3-inch) pancakes

Number Of Ingredients 7

1/2 cup thinly sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch)
3/4 cup plus 2 teaspoons olive oil
5 large eggs
1 1/2 cups plus 1 tablespoon water
1 1/2 cups matzo meal
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
  • Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
  • Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.

PANKO CRUSTED MASHED POTATO CAKES



Panko Crusted Mashed Potato Cakes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 8

Number Of Ingredients 7

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

  • In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.3 g, Cholesterol 46.5 mg, Fat 6.6 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 0.6 g

MATZOH SCALLION PANCAKES



matzoh scallion pancakes image

a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet

Provided by chia2160

Categories     Southwest Asia (middle East)

Time 30m

Yield 30 pancakes

Number Of Ingredients 6

1/2 cup sliced scallion
3/4 cup olive oil, may need extra
5 eggs
1 1/2 cups water
1 1/2 cups matzo meal
salt and pepper

Steps:

  • heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
  • in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
  • add scallions.
  • heat 1/2 c oil is large skillet.
  • using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
  • repeat adding more oil to skillet as necessary.

Nutrition Facts : Calories 82.5, Fat 6.3, SaturatedFat 1, Cholesterol 35.2, Sodium 13.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.6

ORANGE AND RAISIN MATZO MEAL PANCAKES



Orange and Raisin Matzo Meal Pancakes image

Provided by Bon Appétit Test Kitchen

Categories     Brunch     Passover     Vegetarian     Low Cal     Mother's Day     Orange     Raisin     Cottage Cheese     Sour Cream     Butter     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 11

1 1/2 cups whole-milk cottage cheese
4 large eggs, separated
5 tablespoons orange juice
1 tablespoon finely grated orange peel
1/2 teaspoon salt
3/4 cup unsalted matzo meal
1/2 cup golden raisins
1/3 cup sugar
4 tablespoons (1/2 stick) butter or margarine, divided
1/2 cup sour cream
2 tablespoons honey

Steps:

  • Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
  • Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
  • Blend sour cream and honey in small bowl; serve with pancakes.

MATZO MEAL PANCAKES



Matzo Meal Pancakes image

This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup cold water
1/4 teaspoon salt
1 cup matzo meal
1 medium onion, grated
melted margarine or vegetable oil

Steps:

  • Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
  • Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
  • Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
  • Lift out one at a time and drain thoroughly on paper towel, before serving.
  • Enjoy!

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