CINNAMON BREAD STICKS
Steps:
- Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
- While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
- Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
- Add additional 2 ½ cups flour and knead until smooth.
- Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
- Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
- Preheat your oven to 375 degrees.
- Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
- Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
- Now it's time to roll into a pizza and breadsticks!
- With your pizza dough roll out into the shape of your pan & create your pizza.
- For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
- Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.
Nutrition Facts : Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 413 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
MRS. BAKER'S STICKY CINNAMON ROLLS
My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible.
Provided by MARJK
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 18
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
- In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
- Bake in preheated oven for 15 minutes, until golden. Serve warm.
Nutrition Facts : Calories 258 calories, Carbohydrate 45.7 g, Cholesterol 34.4 mg, Fat 6.3 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 151.1 mg, Sugar 18.7 g
ORANGE CINNAMON STICKS
Something different with coffee or tea or for a special brunch.
Provided by JJOHN32
Categories Bread Yeast Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
- In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
- In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 24.5 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 310.4 mg, Sugar 7.3 g
CINNAMON PIZZA STICKS WITH DIPPING GLAZE
Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350°F.
- Roll out the prepared pizza dough into a large rectangle.
- Brush the melted butter over the dough.
- In a small cup combine the sugar and cinnamon.
- Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
- Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
- Place on a lightly greased baking sheet.
- Bake for about 15 minutes or until done.
- While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
- Dip the pizza sticks in the icing.
Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2
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