Mazzios Cinnamon Sticks Recipe Recipe For Shrimp

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CINNAMON BREAD STICKS



Cinnamon Bread Sticks image

These Cinnamon Bread sticks make a great afternoon snack or dessert to go along with Homemade Pizza.

Provided by Michelle

Categories     Side Dish     Snack

Time 45m

Number Of Ingredients 13

2 C Warm Water
Dough
** Makes 1 Large Pizza & Breadsticks
1 TBSP Yeast
1 TBSP Salt
5 C Flour
1-2 TBSP Olive Oil
4 TBSP Butter (Melted)
Cinnamon & Sugar Mixture
6 TBSP Ground Cinnamon
3 TBSP Sugar
1/2 cup Powdered Sugar
1-2 tbsp Milk ((can use Heavy Cream, Half and Half or water))

Steps:

  • Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
  • While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
  • Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
  • Add additional 2 ½ cups flour and knead until smooth.
  • Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
  • Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
  • Preheat your oven to 375 degrees.
  • Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
  • Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
  • Now it's time to roll into a pizza and breadsticks!
  • With your pizza dough roll out into the shape of your pan & create your pizza.
  • For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
  • Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.

Nutrition Facts : Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 413 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CINNAMON PIZZA STICKS WITH DIPPING GLAZE



Cinnamon Pizza Sticks With Dipping Glaze image

Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 prepared pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cups powdered sugar
2 -4 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Roll out the prepared pizza dough into a large rectangle.
  • Brush the melted butter over the dough.
  • In a small cup combine the sugar and cinnamon.
  • Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
  • Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
  • Place on a lightly greased baking sheet.
  • Bake for about 15 minutes or until done.
  • While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
  • Dip the pizza sticks in the icing.

Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2

DOMINO'S CINNA STICKS



Domino's Cinna Sticks image

This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!

Provided by TishT

Categories     Breads

Time 22m

Yield 1 stick

Number Of Ingredients 8

1 package prepared pizza crust (or your favorite recipe)
1/4 cup melted margarine
1/2 cup sugar
2 teaspoons cinnamon
1 lb powdered sugar
1 tablespoon milk
1 tablespoon melted butter
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Roll out pizza dough into a large rectangle.
  • Brush melted margarine over dough.
  • In a small bowl combine sugar, and cinnamon, mix well.
  • Sprinkle the cinnamon and sugar mixture liberally over the pizza dough.
  • Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks.
  • (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.
  • While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla.
  • Mix until smooth.
  • You may need to add an extra teaspoon of milk.
  • Serve icing with sticks.

Nutrition Facts : Calories 2482.1, Fat 34.9, SaturatedFat 12.4, Cholesterol 32.7, Sodium 385.9, Carbohydrate 557.8, Fiber 2.8, Sugar 543.7, Protein 1.1

CINNAMON FRENCH TOAST STICKS



Cinnamon French Toast Sticks image

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Provided by Charlie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Steps:

  • Cut the crust off of the bread and cut each slice of bread into 3 pieces.
  • Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
  • Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
  • Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g

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