Mccormick Country Chicken Recipe Recipe Cards

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CREAMY COUNTRY CHICKEN WITH VEGETABLES



Creamy Country Chicken with Vegetables image

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 10

4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
3 cups cubed potatoes (about 1 pound)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 cup water
1 tsp Lawry's® Seasoned Salt
1 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Poultry Seasoning
1 cup sour cream

Steps:

  • Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
  • Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
  • Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Nutrition Facts : Calories 304 Calories

MC CORMICK POULTRY SEASONING (COPYCAT)



Mc Cormick Poultry Seasoning (Copycat) image

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Christmas

Time 10m

Yield 36 serving(s)

Number Of Ingredients 6

2 tablespoons dried thyme
5 teaspoons dried sage
2 teaspoons dried marjoram
1 1/4 teaspoons dried rosemary
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  • PROCESS mixture until between a fine and medium grind.
  • STOP then shake spice mill.
  • ADD the black pepper and the nutmeg.
  • PROCESS for 5 seconds.
  • STOP then shake mill again.
  • TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  • WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  • STORE seasoning tightly sealed in a cool, dry place away from light.
  • USE and enjoy in your favorite poultry recipes.

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