Mcdonalds Chicken Nugget Recipes

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COPYCAT MCDONALD'S CHICKEN NUGGETS RECIPE BY TASTY



Copycat Mcdonald's Chicken Nuggets Recipe by Tasty image

There's no need to drive over to McDonald's for a late night snack-just make your favorite chicken nuggets at home with this copycat recipe.

Provided by Bella Lopez

Categories     Snacks

Time 56m

Yield 4 Servings

Number Of Ingredients 17

1 lb ground chicken
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne
vegetable oil, for frying
1 cup all purpose flour
¼ cup cornstarch, plus 1 tablespoon
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon cayenne
1 large egg
1 ⅓ cups soda water
Dipping sauce of choice, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
  • Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
  • Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
  • Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
  • Remove the chicken from the freezer. Working in batches of 4-5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3-4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
  • Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate.
  • Serve immediately with your favorite dipping sauces.
  • Enjoy!

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