Mcdonalds Copycat Mcgriddles Recipes
MOCK MCGRIDDLE
I love love love the Mc Griddle, but no recipe even came close! The secret apparently is Maple Syrup crystals which can be made using Recipe #348532 or using this recipe. I cannot take credit for the pancake recipe - its my favorite Recipe #25690
Provided by Michelle_My_Belle
Categories Breakfast
Time 30m
Yield 5 sandwhiches, 5 serving(s)
Number Of Ingredients 13
Steps:
- Crystals:.
- Put small amount of sugar on plate.
- Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
- fry bacon and leave to drain on paper towels.
- Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
- Pancakes:.
- Beat egg until fluffy.
- Add milk and melted butter.
- Add dry ingredients and mix well.
- Heat griddle until a drop of water sizzles and dances.
- pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
- cook until bubbly and turn. You should get 10 small pancakes.
- When done, arrange as follows:.
- Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
- Cook on griddle until cheese is melted.
- ENJOY!
MCDONALDS COPYCAT MCGRIDDLES RECIPE
Provided by á-6416
Number Of Ingredients 20
Steps:
- In a medium bowl mix spices together, then add ground beef, combine. Next add maple syrup, working it into the spiced meat. Shape into 12 equal rounds and bake at 350 degrees, or cook in a skillet until done. With a whisk in a large bowl whip eggs, milk, salt and pepper together. Bake at 350 in a greased large muffin tray for about 20 minutes, or until cooked all the way through. Mix together dry ingredients in one bowl, and wet ingredients in another (excluding the milk). Combine wet and dry, then pour in enough milk to make the mixture look like warm runny peanut butter. Cook 24 equal sized pancakes on the stove, or on a griddle. Cook them until just barley done if freezing, or all the way if eating straight away.
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- Combine pancake mix with 1 cup of water until mixed completely. Place mason jar lid ring in skillet, bottom side down (open side of ring down), spray with oil, and set heat to medium.
- Once medium heat is achieved, pour pancake batter in-ring to halfway. Once bubbles start to form in the ring (60 seconds), remove the ring using tongs. Flip pancake to cook on another side (60 seconds. Remove pancake. Repeat step 7 times or cook as many pancakes as you have room for.
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