Mcdonalds Copycat Mcgriddles Recipes

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MOCK MCGRIDDLE



Mock Mcgriddle image

I love love love the Mc Griddle, but no recipe even came close! The secret apparently is Maple Syrup crystals which can be made using Recipe #348532 or using this recipe. I cannot take credit for the pancake recipe - its my favorite Recipe #25690

Provided by Michelle_My_Belle

Categories     Breakfast

Time 30m

Yield 5 sandwhiches, 5 serving(s)

Number Of Ingredients 13

1 egg
3/4 cup milk
2 tablespoons butter, melted
1 cup flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup maple sugar (king arthur sells this)
1/4 cup water (approx)
maple flavoring (optional)
1 1/4 cups Egg Beaters egg substitute (or 5 beaten eggs)
15 slices bacon (or 5 sausage patties or whatever meat desired)
5 slices cheddar cheese

Steps:

  • Crystals:.
  • Put small amount of sugar on plate.
  • Add one drop of water (or flavoring), and roll sugar into a tiny, less then pea sized ball. Repeat until you have about 6-8 balls per pancake, depending on what you desire.
  • fry bacon and leave to drain on paper towels.
  • Take egg beaters and make 5 small egg patties in one of two ways : A -Use a coffee mug and cook 1/4 cup beaters in microwave until set or stove top using a small pancake form, set aside.
  • Pancakes:.
  • Beat egg until fluffy.
  • Add milk and melted butter.
  • Add dry ingredients and mix well.
  • Heat griddle until a drop of water sizzles and dances.
  • pour 1/5 - 1/4 cup batter into skillet (think coffee mug sized) and press crystals into the top of the batter.
  • cook until bubbly and turn. You should get 10 small pancakes.
  • When done, arrange as follows:.
  • Pancake, egg, 3 slices bacon, 1 piece cheese, pancake to make 5 sandwhiches.
  • Cook on griddle until cheese is melted.
  • ENJOY!

MCDONALDS COPYCAT MCGRIDDLES RECIPE



McDonalds Copycat McGriddles Recipe image

Provided by á-6416

Number Of Ingredients 20

For Sausage:
1 pound grass fed lean ground beef
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon black ground pepper
1/4 generous cup pure organic maple syrup
For Eggs:
12 eggs
1/4 cup milk, or half and half
sprinkle of salt
sprinkle of pepper
For Pancakes:
4 eggs
2 tablespoons vanilla
1/4 cup sugar
2 tablespoons melted butter
2 teaspoons salt
2 teaspoons baking powder
4 cups whole wheat flour
milk

Steps:

  • In a medium bowl mix spices together, then add ground beef, combine. Next add maple syrup, working it into the spiced meat. Shape into 12 equal rounds and bake at 350 degrees, or cook in a skillet until done. With a whisk in a large bowl whip eggs, milk, salt and pepper together. Bake at 350 in a greased large muffin tray for about 20 minutes, or until cooked all the way through. Mix together dry ingredients in one bowl, and wet ingredients in another (excluding the milk). Combine wet and dry, then pour in enough milk to make the mixture look like warm runny peanut butter. Cook 24 equal sized pancakes on the stove, or on a griddle. Cook them until just barley done if freezing, or all the way if eating straight away.

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