Md Crab Soup Recipe Recipe For Fried
MARYLAND CRAB SOUP
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 21.5 g, Cholesterol 51.8 mg, Fat 1.3 g, Fiber 5.3 g, Protein 17.8 g, SaturatedFat 0.3 g, Sodium 882.2 mg, Sugar 5.6 g
MARYLAND CRAB SOUP
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.
Provided by Elizabeth W.
Categories Crab
Time 1h5m
Yield 1 Pot of Soup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and bouillon to boil, stirring often until bouillon is dissolved.
- Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
- Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
- Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
- Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6
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