Mean Chefs Orange Scones Recipes

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ORANGE SCONES WITH ORANGE GLAZE



Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

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Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  • Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
  • Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
  • Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
  • Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

MEAN CHEF'S ORANGE SCONES



Mean Chef's Orange Scones image

Make and share this Mean Chef's Orange Scones recipe from Food.com.

Provided by spatchcock

Categories     Scones

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons unsalted butter, 1/2 inch cubes
1 extra large egg, lightly beaten
1/2 cup heavy cream
2 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon orange zest

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Steps:

  • Preheat oven to 425.
  • Mix dry ingredients in cuisinart.
  • Add butter and process to cornmeal consistency.
  • Dump into bowl. Whisk egg and cream together. Add egg and cream mixture to flour and mix with fork until just blended. If it appears too dry, add a bit more cream.
  • Knead dough for 1 minute and roll to 8 x 14 inch rectangle on a floured board.
  • Brush dough with melted butter, sprinkle with sugar and zest.
  • Roll thge long side up jelly roll fashion, seal seam. With your hands, even up the roll and trim off the ends.
  • Cut into 4 even pieces.
  • Place cut side down on parchment lined sheet pan.
  • Press slightly to flatten.
  • Bake about 15 minutes or until golden. If bottoms brown too quickly, double-pan.
  • The scones are done when you can just lift them off of the sheetpan without having them fall apart.
  • Serving Ideas: Serve with berries and whipped cream.

ORANGE GLAZED BLUEBERRY SCONES



Orange Glazed Blueberry Scones image

This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if we can make them while drilling multiplication tables and talking about Ancient Egypt. ;o)

Provided by winkki

Categories     Scones

Time 40m

Yield 6-12 scones

Number Of Ingredients 11

2 cups unbleached flour, plus more for rolling berries
1 tablespoon baking powder
1 teaspoon salt
1/3 cup sugar
1/4 cup unsalted butter, chilled and cut in chunks
3/4 cup buttermilk or 3/4 cup cream
1 egg
1 pint fresh blueberries
2 tablespoons unsalted butter
2 cups powdered sugar, sifted
2 oranges, juice and zest of

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Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly.
  • Cut in butter using 2 forks or a pastry blender.
  • The butter pieces should be coated with flour and resemble crumbs.
  • In another bowl, mix buttermilk and egg together, and then add to the flour mixture.
  • Mix just to incorporate, do not overwork the dough.
  • Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked.
  • Fold the blueberries into batter, being careful not to bruise.
  • Drop large tablespoons of batter on an ungreased cookie sheet.
  • Bake for 15 to 20 minutes until brown.
  • Cool before applying orange glaze.
  • To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler.
  • Cook until butter and sugar are melted and mixture has thickened.
  • Remove from heat and beat until smooth and slightly cool.
  • Drizzle or brush on top of scones and let glaze get hazy and hardened.

Nutrition Facts : Calories 538.6, Fat 13.3, SaturatedFat 7.8, Cholesterol 62.7, Sodium 618, Carbohydrate 100.2, Fiber 4.7, Sugar 56.7, Protein 7.5

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