Meat Soup Recipes Beef

HEARTY BEEF SOUP

Hearty Beef Soup image

This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 32 servings (8 quarts).

Number Of Ingredients 15

Ingredients

4 pounds beef top sirloin steak, cut into 1/2-inch cubes
4 cups chopped onions
1/4 cup butter
4 quarts hot water
4 cups sliced carrots
4 cups cubed peeled potatoes
2 cups chopped cabbage
1 cup chopped celery
1 large green pepper, chopped
8 teaspoons beef bouillon granules
1 tablespoon seasoned salt
1 teaspoon dried basil
1 teaspoon pepper
4 bay leaves
6 cups tomato juice

Steps:

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 428mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

SIMPLE MEAT AND POTATO SOUP

Simple Meat and Potato Soup image

A simple meat and potato soup that my husband's father used to make for him when he was a child.

Provided by Durham1222

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 tablespoon minced garlic
3 cups water
4 medium white potatoes, peeled and diced
1 medium onion, chopped
½ cup chopped celery
1 tablespoon dried parsley
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

Cook and stir beef and garlic in a large saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes.
Pour water into the pot and add potatoes, onion, celery, parsley, rosemary, thyme, and oregano. Reduce heat and simmer until potatoes are tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 41.3 g, Cholesterol 71 mg, Fat 14 g, Fiber 5.9 g, Protein 24 g, SaturatedFat 5.5 g, Sodium 137.8 mg, Sugar 3.1 g

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)

Leftover Roast Beef Soup (Leftover Steak Too!) image

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Provided by PalatablePastime

Categories Roast Beef

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium yellow onions, cut into small wedges
2 stalks celery, chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 -4 cloves garlic, minced
1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
64 ounces beef stock or 64 ounces beef broth
1 tablespoon Worcestershire sauce
salt, to taste
black pepper, to taste
8 ounces uncooked egg noodles

Steps:

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

OLD-FASHIONED VEGETABLE BEEF SOUP

Old-Fashioned Vegetable Beef Soup image

Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.

Provided by Marla Swoffer

Categories One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef stew meat
1 onion
3 celery ribs
10 baby carrots (or a couple regular carrots)
2 potatoes (peeled if you like)
1 cup frozen corn
1 cup frozen peas
2 (14 ounce) cans diced tomatoes (I use salt-free)
3 1/2 cups beef broth (or 2 14-oz cans)
2 small bay leaves
2 teaspoons garlic powder
2 tablespoons olive oil (or any cooking oil)
4 cups water
2 teaspoons hot pepper sauce

Steps:

Cut meat into small, bite-size (1/2") pieces.
In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
Set aside on a plate.
Chop celery, onion, potatoes, and carrots into bite-size pieces.
Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
Bring to a boil.
Reduce heat and simmer uncovered until beef is almost tender, about an hour.
Add peas and hot sauce to soup.
Cover and simmer until beef is tender, about 30 minutes longer.
Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9

BEEF MINESTRONE SOUP

Beef Minestrone Soup image

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Provided by eraegra

Categories Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb stew meat, cut into small cubes
1/4 cup olive oil
1 tablespoon butter
1 medium onion, chopped
3 medium carrots, diced
2 celery ribs, diced
2 medium potatoes, peeled and diced
1 medium zucchini, diced
1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
1 (15 ounce) can cut green beans, don't drain
1 (16 ounce) can diced tomatoes, don't drain
4 cups beef stock

Steps:

In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

Nutrition Facts : Calories 541.5, Fat 31, SaturatedFat 9.3, Cholesterol 55.7, Sodium 971.2, Carbohydrate 43.3, Fiber 9.3, Sugar 7, Protein 24.9

GROUND BEEF SOUP

Ground Beef Soup image

This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them for days in a row! :) This recipe also works great in a crockpot! Just brown the beef ahead of time, then throw everything together to simmer for the day!

Provided by Tinamama

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion
1 1/2 cups carrots
2 cups potatoes
1 (14 1/2 ounce) can corn
1 (6 ounce) can tomato paste
4 cups water
2 -3 tablespoons beef bouillon
1 teaspoon garlic (optional)

Steps:

Boil potatoes, corn, carrots and tomato paste in water.
Add beef bouillon and garlic.
Brown beef and onions, drain off fat.
Add beef and onions to soup. Boil until vegetables are fully cooked.

Nutrition Facts : Calories 310.9, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 319.3, Carbohydrate 33.3, Fiber 5.1, Sugar 9.3, Protein 19.1

BEEF & BLACK BEAN SOUP

Beef & Black Bean Soup image

I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. -Vickie Gibson, Gardendale, Alabama

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
8 green onions, thinly sliced
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
2 garlic cloves, minced
1 tablespoon sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 cans (15 ounces each) black beans, rinsed and drained
1-1/2 cups cooked rice

Steps:

In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.

Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 630mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HOMEMADE VEGETABLE BEEF SOUP

Homemade Vegetable Beef Soup image

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

Provided by renee

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h55m

Yield 10

Number Of Ingredients 10

Ingredients

1 ½ pounds beef stew meat, cut into 1/2-inch cubes
2 (14 ounce) cans beef broth
1 (15 ounce) can green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Steps:

Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g

BEEF NOODLE SOUP

Beef Noodle Soup image

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

Provided by CookingONTheSide

Categories Stocks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
salt, to taste (I use seasoning salt)

Steps:

In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
Or if using leftover roast, saute until vegetables are tender.
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
Add noodles and simmer for another 20 minutes.
Discard bay leaves before serving.

LENTIL SOUP WITH BEEF

Lentil Soup with Beef image

Provided by Giada De Laurentiis

Categories main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 1/2 pounds boneless beef chuck, cut into 1-inch cubes
Salt and freshly ground black pepper
3 large celery stalks, chopped
2 large carrots, peeled and chopped
1 large onion, chopped
6 garlic cloves, chopped
1 1/2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons dried oregano
Six 14-ounce cans beef broth
One 28-ounce can diced tomatoes in juice
2 cups (about 11 ounces) lentils, rinsed
1/3 cup chopped fresh Italian parsley leaves

Steps:

Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.

EASY BEEF SOUP

Easy Beef Soup image

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Steps:

In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.

More about "meat soup recipes beef"

15 GROUND BEEF SOUP RECIPES | ALLRECIPES

2020-10-21 Albondigas. Italian recipes don't get exclusive bragging rights to meatballs — nor even meatballs swimming in soup. The winning combination …
From allrecipes.com
Author Sarah Zorn
Estimated Reading Time 5 mins

Meat Soup Recipes Beef

HEARTY BEEF SOUP

This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota

SIMPLE MEAT AND POTATO SOUP

A simple meat and potato soup that my husband's father used to make for him when he was a child.

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

OLD-FASHIONED VEGETABLE BEEF SOUP

BEEF MINESTRONE SOUP

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

GROUND BEEF SOUP

BEEF & BLACK BEAN SOUP

I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. -Vickie Gibson, Gardendale, Alabama

HOMEMADE VEGETABLE BEEF SOUP

My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.

BEEF NOODLE SOUP

LENTIL SOUP WITH BEEF

EASY BEEF SOUP

This quick and colorful soup goes together in minutes, assures Agnes Bierbaum, Gainesville, Florida. "Even my husband - who admits he's no cook - makes it on occasion," she says.

More about "meat soup recipes beef"

15 GROUND BEEF SOUP RECIPES | ALLRECIPES

10 BEST GROUND BEEF AND BEAN SOUP RECIPES | YUMMLY

MOM'S MEATBALL SOUP RECIPE - NATASHA'S KITCHEN

VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS

TRADITIONAL NEWFOUNDLAND BEEF BARLEY SOUP - BONITA'S …

10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES

VEGETABLE BEEF SOUP - COOKING CLASSY

CLEAR SOUP WITH BEEF RECIPE | EAT SMARTER USA

VEGETABLE BEEF SOUP | SOUTHERN LIVING

HOMEMADE VEGETABLE BEEF SOUP + VIDEO - THE SLOW …

BEEF AND BEAN SOUP RECIPE - SHE WEARS MANY HATS

10 BEST CREAMY BEEF SOUP RECIPES | YUMMLY

HOW TO MAKE KREATOSOUPA – TRADITIONAL GREEK BEEF SOUP

CARIBBEAN BEEF SOUP RECIPE - THE SPRUCE EATS

20 BEST GROUND BEEF SOUP RECIPES - INSANELY GOOD

HUNGARIAN BEEF-AND-POTATO SOUP RECIPE - FOOD & WINE

BEEF & LENTIL SOUP | RECIPETIN EATS

EASY BEEF SOUP RECIPES & IDEAS | FOOD & WINE

OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE

BEEF BONE SOUP RECIPES ALL YOU NEED IS FOOD

SOUP BEEF MEAL – HEALTHY FOOD RECIPES – UNDIRECT

CLEAR MEAT SOUP, BEEF SOUP - BOSS KITCHEN

27 BEST GROUND BEEF SOUP RECIPES | HOMEMADE FOOD YOU’LL LOVE

BEEF AND NOODLE SOUP - THERESCIPES.INFO

VEGETABLE BEEF NOODLE SOUP – GRANDMA'S RECIPE

THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM

BEEF STEW MEAT SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

MEAT SOUP | FOOD FROM PORTUGAL

EASY HAMBURGER SOUP - HEALTHY RECIPES BLOG

BEEF SOUP | INDIAN | NON-VEGETARIAN | RECIPE - BAWARCHI

10 BEST PUREED MEAT SOUP RECIPES | YUMMLY

HAMBURGER BEEF SOUP RECIPE – HOW TO MAKE BEEF SOUP - EATWELL101

40 GROUND BEEF SOUP RECIPES TO ENJOY THIS WINTER

VEGETABLE BEEF SOUP - SPEND WITH PENNIES

10 BEST GROUND BEEF TOMATO SOUP RECIPES | YUMMLY

BEEF SOUP RECIPES | ALLRECIPES

42 MEAT SOUP RECIPES THAT LEAVE YOU FEELING SATISFIED

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search