Meatball Hors Doeuvres Recipes
MEATBALL HORS D'OEUVRES
First off I would like to say, this is not my personal recipe. I got it from a book. Second, I would like to say I think these are wonderful. They don't take alot of time, or effort, and they are delicious.
Provided by mark85miriah87
Categories Meat
Time 15m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.
Nutrition Facts : Calories 61.4, Fat 4.7, SaturatedFat 1.4, Cholesterol 23.9, Sodium 36.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 3.6
HORS D'OEUVRE MEATBALLS
This is my aunt's recipe. I have never made these so I am not quite sure how long they take to make, but I have provided a good rough estimate where it asks for the prep/cook time. I hope that you enjoy them! :)
Provided by Jenna5230
Categories Meat
Time 50m
Yield 100 meatballs, 20 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE MEATBALLS:
- In a large bowl mix the 2 lbs. ground beef, 2 eggs, 6 tablespoons breadcrumbs, 1/3 cup Italian garlic dressing, and the 1 teaspoons salt.
- Take a 1/2 teaspoon and use to scoop heaping spoonfuls with.
- Roll the spoonfuls to the shape that you want your meatballs to be.
- Brown the meatballs underneath your oven's broiler.
- FOR THE SAUCE:
- Take the 1/3 cup minced onion, 1/3 finely chopped green pepper, and 4 tablespoons butter, and simmer the onions and pepper in the butter.
- Then add the 2 cans tomato soup, 4 tablespoons brown sugar, 1 1/2 tablespoons vinegar, 2 tablespoons mustard, and 8 teaspoons of Worcestershire sauce in with the rest of your sauce ingredients.
- WHEN BOTH SAUCE AND MEATBALLS ARE DONE:.
- Simmer the meatballs in the sauce for about 20 minutes or so.
- This all can be made the day before you wish to serve them as long as you refrigerate and then reheat when ready to serve.
Nutrition Facts : Calories 192.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 58.1, Sodium 527.5, Carbohydrate 12.5, Fiber 0.8, Sugar 7, Protein 10.4
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