Meatball Parmesan Hot Dish Recipes
MEATBALL-PARMESAN HOT DISH
Provided by My Food and Family
Categories Recipes
Time 42m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Combine meatballs, pasta sauce and canned vegetables in large bowl; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with mozzarella and TATER TOTS.
- Bake 32 to 35 min. or until meatball mixture is heated through and TATER TOTS are golden brown.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1590 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g
MEATBALL PARMESAN
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
- In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
- Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
MEATBALL PARMESAN HOT DISH
Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.
Provided by Del Monte
Categories Del Monte
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F.
- Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.
- Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 53.5 g, Cholesterol 102.2 mg, Fat 30.5 g, Fiber 8.3 g, Protein 28.8 g, SaturatedFat 10.2 g, Sodium 1649.7 mg, Sugar 12.9 g
MEATBALL PARMESAN HOT DISH
Your new weeknight one-dish go to. Way. Too. Yummy. To. Believe.
Provided by Del Monte
Categories Del Monte
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F.
- Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.
- Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 53.5 g, Cholesterol 102.2 mg, Fat 30.5 g, Fiber 8.3 g, Protein 28.8 g, SaturatedFat 10.2 g, Sodium 1649.7 mg, Sugar 12.9 g
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