Meatball Sandwiches For A George Foreman Type Grill Recipes
MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL
Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.
Provided by quick meal
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray grill with non stick spray.
- Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
- Put on grill, close lid and cook 5-7 minutes.
- Top with spaghetti sauce and cheese.
- Place on buns and enjoy.
Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3
GEORGE FOREMAN GRILL BREAKFAST SANDWICH
Tired of grabbing fast food for breakfast? Want something that you can take with you without having to take more containers to work? This is the meal for you. It's fresh! It's not greasy, and you know it didn't come from the freezer! Made this one morning after seeing someone at a local cafe make it. Looked easy enough and thought I'd try it. Now it's something I make and can eat on the go to work.
Provided by ChrissyVas
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl scramble the eggs and add a small amount of milk, probably less than the 1/4 that I listed.
- Using a non-stick spray, coat a square tupperware container. About the size of a sandwich.
- Place the egg mixture into the square tupperware container. Set in the microwave for 1 minute.
- Once egg is cooked take out and flip over onto one of the bread slices.
- Next place your meat, cheese, and tomato ontop of the egg. Put other bread slice on and set on the grill until the cheese is melted and the bread is golden brown.
- *NOTE:.
- You may also use a panini press. You may also use your choise of bread, cheese and meats as well. Enjoy!
Nutrition Facts : Calories 481.6, Fat 24.9, SaturatedFat 11.5, Cholesterol 424.2, Sodium 1012.6, Carbohydrate 28.3, Fiber 4, Sugar 4.2, Protein 34.8
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