CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
MEATBALL SLIDERS
Provided by Joey Campanaro
Categories Sandwich Beef Cheese Garlic Onion Pork Tomato Fry Kid-Friendly High Fiber Basil Veal Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- Mix all meats, panko, 1/2 cup water, 6 tablespoons cheese, egg, egg yolk, 1/4 cup parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper in large bowl. Form into eighteen 2-inch-meatballs.
- Heat vegetable oil in large skillet over medium-high heat. Working in batches, fry meatballs until brown all over. Transfer to plate. Pour off drippings from skillet. Reduce heat to medium. Add olive oil to skillet. Add onion, garlic, basil, and fennel seeds. Sauté until onion begins to brown, about 5 minutes. Add all tomatoes with juices. Bring to boil, scraping up browned bits. Reduce heat to low, cover with lid slightly ajar, and simmer, stirring occasionally, about 30 minutes.
- Puree sauce in processor until almost smooth. Return to same skillet. Add meatballs. Cover with lid slightly ajar and simmer until meatballs are cooked through, stirring occasionally, about 30 minutes longer. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Place arugula leaves on bottom of each roll, if desired. Top each with 1 meatball. Drizzle meatballs with some of sauce and sprinkle with remaining 2 tablespoons parsley and 2 tablespoons. cheese. Cover with tops of rolls.
- *Sold in the Asian foods section of some supermarkets and at Asian markets.
MEATBALL-STUFFED GARLIC BREAD SLIDERS
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
- Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
- Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
- Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
- Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
- Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
- Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 45.6 g, Cholesterol 78.3 mg, Fat 9.8 g, Fiber 2.6 g, Protein 21 g, SaturatedFat 8.3 g, Sodium 653.9 mg, Sugar 1.6 g
GARLIC BREAD MEATBALL SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350° F (180°C).
- In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
- Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
- Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
- Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
- Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
- Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
- In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
- Bake for 20 minutes until the rolls are golden brown and cheese is melted.
- Cut into individual sandwiches, and serve.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram
MEATBALL SLIDERS
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches served at New York City's Little Owl restaurant, she came up with these kid-size treats that can be eaten with one hand (leaving the other one free to wreak kid-size havoc).
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Blender Beef Cheese Pork Tomato Sauté Kid-Friendly Gourmet Small Plates
Yield Makes 20 small sandwiches
Number Of Ingredients 20
Steps:
- Make tomato sauce:
- Purée tomatoes with their juice, 1 can at a time, in a blender and transfer to a bowl.
- Heat oil in a large heavy pot over medium-high heat until it shimmers, then sauté onion until golden, about 6 minutes. Add garlic and sauté, stirring, 1 minute. Add tomato purée, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.
- Make meatballs while sauce simmers:
- Stir together bread crumbs and milk in a large bowl and let stand 10 minutes. Add meat, garlic, cheese, eggs, parsley, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend with your hands until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.
- Heat oil in a 10-inch heavy skillet over medium-high heat until it shimmers, then fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch. Transfer to paper towels with a slotted spoon.
- Simmer meatballs in sauce and assemble sliders:
- Add drained meatballs to tomato sauce and simmer, stirring occasionally, until meatballs are heated through.
- Assemble sliders with a meatball and 1 tablespoon sauce per bun, securing each with a wooden pick.
More about "meatball sliders with a twist recipes"
MEATBALL SLIDERS | BETTER HOMES & GARDENS
From bhg.com
4/5 (45)Total Time 4 hrs 10 minsServings 24Calories 217 per serving
- Place onion wedges in a 3 1/2- or 4-quart slow cooker. Top with frozen meatballs. In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper. Pour over meatballs.
- Gently stir through mixture in cooker. Place a cheese and a tomato slice on the bottom of each cocktail bun. Top each with a meatball;replace bun tops.
BEST MEATBALL SLIDERS WITH A TWIST RECIPES | FOOD …
From foodnetwork.ca
2.6/5 (13)Total Time 30 minsServings 4
MEATBALL SLIDERS WITH A TWIST
From pinterest.com
EASY MEATBALL SLIDERS WITH HAWAIIAN ROLLS - 2 COOKIN MAMAS
From 2cookinmamas.com
CHEESY SWEDISH MEATBALL SLIDERS RECIPE | TWISTED - YOUTUBE
From youtube.com
MEATBALL SLIDERS WITH A TWIST RECIPES
From recipesforweb.com
CHEESY ITALIAN MEATBALL SLIDERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY MEATBALL SLIDERS - IT HAPPENS IN A BLINK
From ithappensinablink.com
MEATBALL SLIDERS | BON APPéTIT
From bonappetit.com
EASY MEATBALL SLIDERS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
EASY MEATBALL SLIDERS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CHEESY MEATBALL SLIDERS WITH BBQ SAUCE - QUICHE MY GRITS
From quichemygrits.com
ITALIAN MEATBALL SLIDERS RECIPE - PILLSBURY.COM
From pillsbury.com
12 MOUTHWATERING MEATBALL RECIPES
From foodnetwork.ca
CAJUN BBQ MEATBALL SLIDERS WITH ZESTY LIME SLAW - KEY TO MY LIME
From keytomylime.com
BEST MEATBALL SLIDERS RECIPE-HOW TO MAKE MEATBALL SLIDERS
From delish.com
PULL-APART CRESCENT MEATBALL SLIDERS RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALL SLIDERS WITH A TWIST – RECIPES NETWORK
From recipenet.org
CHICAGO MEATBALL SLIDERS - HOW TO LOVE COOKING - EASY RECIPES
From howtolovecooking.com
MEATBALL SLIDERS WITH A TWIST RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BAKED MEATBALL SLIDERS ON HAWAIIAN ROLLS - I HEART NAPTIME
From iheartnaptime.net
HOW TO MAKE MOLLY'S MEATBALL SLIDERS WITH A TWIST
From facebook.com
RECIPETHING - MEATBALL SLIDERS WITH A TWIST
From recipething.com
MEATBALL SLIDERS – SMITTEN KITCHEN
From smittenkitchen.com
MEATBALL SLIDERS RECIPE | BON APPéTIT
From bonappetit.com
QUICK & EASY MEATBALL SLIDERS - ALL THINGS MAMMA
From allthingsmamma.com
SOUTHERN BBQ MEATBALL SLIDERS - GO EPICURISTA
From goepicurista.com
MEATBALL SLIDERS RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
EASY CHEESY MEATBALL SLIDERS | YELLOWBLISSROAD.COM
From yellowblissroad.com
MEATBALL SLIDERS RECIPE - FOOD REPUBLIC
From foodrepublic.com
MEATBALL SLIDERS - JENNIFER MEYERING
From jennifermeyering.com
MEATBALL SLIDERS WITH A TWIST RECIPE | MOLLY YEH | FOOD NETWORK
From ontherocks.top
MEATBALL SLIDERS WITH A TWIST | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
MOZZARELLA MEATBALL SLIDERS RECIPE IN UNDER 30 MINUTES - MADE …
From ladyandtheblog.com
ITALIAN MEATBALL SLIDERS | THE RECIPE CRITIC
From therecipecritic.com
MEATLESS "MEATBALL" SLIDERS WITH A TWIST – FOOD NETWORK KITCHEN
From foodnetwork.com
SIMPLE MEATBALL SLIDERS RECIPE - GREAT FOR GAME DAY
From afewshortcuts.com
MOZZARELLA STUFFED MEATBALL SLIDERS | MCCORMICK
From mccormick.com
SAUCY MEATBALL SLIDERS WITH PEPPERS AND ONIONS - MY KITCHEN LITTLE
From mykitchenlittle.com
MEATBALL SLIDERS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEATBALL SLIDERS WITH A TWIST | RECIPE | SLIDER RECIPES, MEATBALL ...
From pinterest.co.uk
MEATBALL SLIDERS — BUNS IN MY OVEN
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love