Meatball Soup Made With Frozen Meatballs Recipes

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MEATBALL SOUP



Meatball Soup image

Make and share this Meatball Soup recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 quarts water
20 -25 small meatballs
2 cans tomato sauce (8 ounces each)
2 beef bouillon cubes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
to taste salt
to taste black pepper, ground
2 -3 stalks celery, sliced
2 -3 carrots, sliced
1 -2 clove garlic, minced
1 cup elbow macaroni, uncooked
to taste parmesan cheese

Steps:

  • Bring water to a boil in a large saucepan.
  • Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 81.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 375.1, Carbohydrate 16.2, Fiber 1.4, Sugar 2, Protein 2.9

MEATBALL SOUP



Meatball Soup image

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Provided by Lmdalby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 13

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes beef bouillon cube
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Steps:

  • Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 22.5 g, Cholesterol 66.5 mg, Fat 10.7 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 713.3 mg, Sugar 4.3 g

FAST MEATBALL VEGETABLE SOUP



Fast Meatball Vegetable Soup image

Marcia Piaskowski of Plantsville,Connecticut shares the recipe for this satisfying soup that uses frozen meatballs. It cooks on the stovetop in half an hour, but Marcia often doubles the recipe and simmers it in the slow cooker for easy preparation.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings (about 2-1/2 quarts).

Number Of Ingredients 9

2/3 cup uncooked medium pasta shells
4 cups chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed French onion soup, undiluted
12 frozen fully cooked Italian meatballs (1/2 ounce each) , thawed and quartered
1-1/2 cups chopped fresh spinach
1 cup frozen sliced carrots, thawed
3/4 cup canned kidney beans, rinsed and drained
3/4 cup garbonzo beans or chickpeas, rinsed and drained

Steps:

  • Cook pasta according to package directions. , Meanwhile, combine the remaining ingredients in a Dutch oven or soup kettle. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Drain pasta and stir into soup.

Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 918mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.

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