Meatballs In Bbq Sauce Recipes

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BARBECUED MEATBALLS



Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

BBQ SAUCE MEATBALLS



BBQ Sauce Meatballs image

I whipped these up for my son's first birthday so I could serve something savory alongside the cake and ice cream. They're delicious! -Tara Reeder, Mason, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 7h20m

Yield 2 dozen.

Number Of Ingredients 12

1 large egg, beaten
1/2 cup shredded Colby-Monterey Jack cheese
1/4 cup seasoned bread crumbs
1/4 cup finely chopped onion
2 pounds ground beef
SAUCE:
2 cups ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon soy sauce

Steps:

  • In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker., In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

MEATBALLS IN BBQ SAUCE



Meatballs in BBQ Sauce image

Make and share this Meatballs in BBQ Sauce recipe from Food.com.

Provided by mark anderson

Categories     Meat

Time 1h15m

Yield 1 batch

Number Of Ingredients 14

3 lbs ground chuck (beef)
2 cups quick-cooking oatmeal
1 (13 ounce) can evaporated milk
1 cup onion, chopped
2 teaspoons salt
2 eggs
1/2 teaspoon pepper
2 teaspoons chili powder
1/2 teaspoon garlic powder
2 cups catsup
2 cups brown sugar
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/2 cup onion, chopped

Steps:

  • Lightly mix ground beef, oats, evaporated milk, 1 cup onion, eggs, chili powder, salt, pepper and garlic powder.
  • Shape into 1-1/2 inch balls and place in single layer in two 9x13 baking dishes.
  • Combine catsup, brown sugar, liquid smoke and garlic powder.
  • Stir in 1/2 cup of onion.
  • Pour over meatballs.
  • Bake at 350°F for 1 hour.
  • These are wonderful and freeze very well.

Nutrition Facts : Calories 6615.4, Fat 282.8, SaturatedFat 115, Cholesterol 1417.8, Sodium 11539.7, Carbohydrate 727.8, Fiber 24.3, Sugar 548.8, Protein 308.2

BARBECUE MEATBALLS



Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
  • Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

BBQ MEATBALLS



BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

  • Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

HOMEMADE BBQ MEATBALLS



Homemade BBQ Meatballs image

Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.

Provided by Liane Carmen

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 30

Number Of Ingredients 22

4 eggs, beaten
½ cup vodka
½ cup water
1 tablespoon Worcestershire sauce
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
3 pounds ground beef
2 pounds ground turkey
1 (15 ounce) package Italian seasoned bread crumbs
2 (28 ounce) cans crushed tomatoes
2 (14.25 ounce) cans tomato puree
1 (18 ounce) bottle hickory smoke flavored barbeque sauce
1 (8 ounce) can crushed pineapple
1 cup brown sugar
1 (14 ounce) bottle ketchup
½ cup vodka
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
  • In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
  • Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 34.9 g, Cholesterol 87.3 mg, Fat 16.3 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 5.8 g, Sodium 884.5 mg, Sugar 17.7 g

BBQ GLAZED HOMEMADE MEATBALLS



BBQ Glazed Homemade Meatballs image

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Provided by TERESA64151

Categories     Main Dish Recipes     Meatball Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 ½ pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 ½ ounces evaporated milk
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 tablespoon chili powder
½ cup chopped onion
1 cup ketchup
¼ teaspoon minced garlic
1 cup brown sugar
¼ cup chopped onion
1 tablespoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  • In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  • Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g

BARBECUED MEATBALLS



Barbecued Meatballs image

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

1/2 cup dry bread crumbs
1/3 cup finely chopped onion
1/4 cup 2% milk
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 cup canola oil
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUE MEATBALLS



Barbecue Meatballs image

I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 6-1/2 dozen.

Number Of Ingredients 18

2 eggs
1/2 cup evaporated milk
1 cup dry bread crumbs
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
SAUCE:
1-1/2 cups water
2/3 cup packed brown sugar
1/4 cup chili sauce
3 tablespoons cider vinegar
3 tablespoons soy sauce
2 tablespoons ketchup
1-1/2 teaspoons ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Dash Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.

BARBECUE SAUCE MEATBALLS



Barbecue Sauce Meatballs image

These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.-Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1 egg, beaten
1 cup crisp rice cereal, crushed, divided
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
SAUCE:
1/4 cup packed brown sugar
3 tablespoons ketchup
1 teaspoon prepared mustard
1/8 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well. , For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

GRANDMA'S BARBECUED COCKTAIL MEATBALLS



Grandma's Barbecued Cocktail Meatballs image

As long as I can remember, my Grandma Audrey made these meatballs on Christmas Eve. A few years back, she shared the recipe with me. These are great for any party, but at my house, Christmas Eve just wouldn't be the same without them! These can be made ahead, and just heated when ready to serve.

Provided by canarygirl

Categories     Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 medium onion, minced
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1/4 cup parmesan cheese
salt and pepper
1/4 cup breadcrumbs (I like Italian flavor)
1/4 cup milk
1 egg
1 teaspoon oregano
1 pinch thyme
2 tablespoons A.1. Original Sauce (optional)
3 cups barbecue sauce (I use Famous Daves, or Ken Davis)

Steps:

  • Preheat oven to 375º.
  • Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
  • Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
  • (time will depend on size of meatballs).
  • When cooked through, remove meatballs from cookie sheet and drain off excess grease.
  • Put meatballs and barbecue sauce in a crock pot, and stir to combine.
  • Keep on the"keep warm" setting.

SWEET AND SPICY BARBECUE MEATBALLS



Sweet and Spicy Barbecue Meatballs image

The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 15

Number Of Ingredients 12

Reynolds Wrap® Non Stick Aluminum Foil
2 ½ pounds ground chuck beef
2 pounds ground pork
½ cup dry bread crumbs
2 teaspoons steak seasoning
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
2 eggs
1 (32 ounce) container barbecue sauce
1 (32 ounce) jar grape jelly
1 teaspoon Hot sauce

Steps:

  • Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
  • Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
  • While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

Nutrition Facts : Calories 536 calories, Carbohydrate 64.2 g, Cholesterol 113.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 996.4 mg, Sugar 52.4 g

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2020-10-03 Bake the meatballs: Place the meatballs onto the prepared baking sheet and bake for about 30 to 40 minutes or until golden brown. Start the sauce: Start making the sauce while the meatballs are baking. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds until aromatic.
From jocooks.com


EASY BBQ MEATBALLS - MY CREATIVE MANNER
For The sauce. In a mixing bowl add the bbq sauce and grape jelly whisk the ingredients together until it's smooth. Pour the sauce over the meatballs. Place into the preheated 400℉ oven for 1 hour. Or until the center of the meatballs are no longer pink.
From mycreativemanner.com


BBQ MEATBALLS - GONNA WANT SECONDS
2020-08-05 Preheat oven to 350 degrees. Spray a 9 X 13 inch baking dish with nonstick cooking spray. In a medium mixing bowl, add bread crumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, …
From gonnawantseconds.com


MEATBALLS IN BARBECUE SAUCE - BARBECUE SMOKER RECIPES
Transfer the barbecue meatballs to a casserole, pour over the barbecue sauce and place in the oven for 60 minutes. When the time is up, remove from the oven and garnish with a little extra chopped flat leaf parsley. Related Pages: Great Tasting Oven Recipes Crock Pot BBQ Meatballs Recipe Essential Tip For Peeling Garlic
From barbecue-smoker-recipes.com


MUM'S MEATBALLS IN BARBECUE SAUCE RECIPE | GOOD FOOD
Place flour on a large, flat plate. Roll mixture into balls and gently coat in flour. Place oil in a medium frypan and heat. Add the meatballs and brown on all sides. Remove and set aside. Wipe out the frypan, then add tomato sauce, water, sugar, worchestershire, vinegar, Tabasco and celery salt. Stir to combine.
From goodfood.com.au


MEATBALLS AND BBQ SAUCE - RECIPE | COOKS.COM
1 tbsp. Worcestershire sauce. 1/4 tsp. garlic powder. Salt and pepper. Mix all and shape into balls or place in pan for meatloaf. Bake at 350 degrees about 1 hour for meatloaf, 30 to 45 minutes for meatballs. Turn meatballs once during baking. Pour cooked meatballs in fry pan and add BBQ sauce and heat through. Serve.
From cooks.com


BBQ CROCKPOT MEATBALLS {3 INGREDIENTS!} | IT IS A KEEPER
2021-12-06 STEP 1: ADD MEATBALLS. Add either fresh or frozen meatballs to your slow cooker.. STEP 2: ADD JELLY & BBQ SAUCE . Pour the jelly and barbecue sauce on top of the meatballs. STEP 3: COOK & SERVE . Set to high and cook. Prep and Storage Tips
From itisakeeper.com


BARBECUE MEATBALLS - THE WHOLE COOK
2019-09-17 Continue rotating your meatballs so that all sides are getting some love. While browning meatballs, combine all barbecue sauce ingredients in a bowl. Stir together until smooth. Pour sauce over your browned meatballs. Reduce heat to medium low. Cover and simmer for 5 minutes or until meatballs are cooked through.
From thewholecook.com


BEST BBQ MEATBALLS RECIPE (NO GRAPE JELLY) - CREATIONS BY KARA
Place meatballs on a lightly greased cookie sheet and bake at 400° for 18-20 minutes, shaking the pan occasionally so they brown evenly. For sauce: Combine all ingredients in a 6 quart pot and whisk thoroughly. Bring to a boil, stirring constantly. Scoop cooked meatballs into the pot of hot sauce and stir to coat.
From creationsbykara.com


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