Meatloaf Burgers On Grill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVIL'S MEATLOAF ON THE GRILL



Devil's Meatloaf on the Grill image

This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

Provided by Heatheross

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 9h

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
¼ pound chorizo sausage, casings removed and crumbled
1 egg
½ cup bread crumbs
1 (4 ounce) can diced green chilies
1 small onion, chopped
¼ cup barbecue sauce (such as Famous Dave's® Devil's Spit)
¼ cup ketchup
1 (1 ounce) package onion soup mix

Steps:

  • Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.
  • Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.
  • Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 289 calories, Carbohydrate 13.6 g, Cholesterol 89 mg, Fat 16.8 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 6.4 g, Sodium 927.2 mg, Sugar 5.2 g

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS



Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

  • Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
  • Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

GRILLED MEAT LOAF



Grilled Meat Loaf image

Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 loaves (4 servings each).

Number Of Ingredients 11

1/2 cup ketchup
1/2 cup quick-cooking oats
1/4 cup chopped green pepper
1 egg
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 pounds lean ground beef
Additional ketchup, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

SUNNY'S MEATLOAF BURGERS



Sunny's Meatloaf Burgers image

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 3 to 4 burgers

Number Of Ingredients 19

1 1/2 cups ketchup
1 1/2 teaspoons apple cider vinegar
2 tablespoons sriracha
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 white onion, chopped
8 to 10 fresh oregano leaves, finely chopped
2 sprigs fresh thyme, finely chopped
1 teaspoon kosher salt
Freshly ground black pepper
2 stale slices white bread, rubbed between hands to make sand
1 large egg
One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup)
2 teaspoons Worcestershire sauce
2 ounces freshly grated Parmesan
2 cloves garlic, grated on a rasp
1 pound ground chuck (80/20)
3 to 4 burger buns, warmed
Thin potato chips, for topping

Steps:

  • For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
  • For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
  • Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
  • Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
  • Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
  • For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!

TANGY MEATLOAF BURGERS



Tangy Meatloaf Burgers image

Provided by Food Network Kitchen

Time 30m

Yield Serves 4

Number Of Ingredients 13

1 small onion (1/2 sliced into rings, 1/2 diced)
1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs (preferably panko)
1 large egg
1 teaspoon sweet or smoked paprika
1/3 cup ketchup
1/3 cup duck sauce
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 potato buns or other rolls, split
Lettuce, sliced tomato and pickle slices, for topping
Sweet potato chips, for serving (optional)

Steps:

  • Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
  • Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
  • Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.

Nutrition Facts : Calories 444, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 123 milligrams, Sodium 1,079 milligrams, Carbohydrate 43 grams, Fiber 2 grams, Protein 26 grams

More about "meatloaf burgers on grill recipes"

2014-03-10 Step 1. In a large bowl combine egg, chopped onion, panko, 2 tablespoons peach preserves, Worcestershire sauce, oregano, and black pepper. Add ground beef …
From bhg.com


2018-07-30 Instructions. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat …
From kenarry.com


2020-06-26 Grilled Meatloaf Burgers. WOW. These meatloaf burgers or hamburgers are amazing. There’s no way to describe the flavorful, tender meatloaf patties grilled to perfection. The contrast of the crispy grilled edges & lines against the tender meatloaf patties is divine. You just have to make it yourself and understand how crazy good these burgers …
From bestrecipebox.com


2015-02-28 3 Use a metal spatula to transfer the meatloaf burgers to the pan or grill (close the lid if it’s the latter) and cook, undisturbed (don’t be tempted to press down on the patties!), until grill …
From chowhound.com


2018-06-21 Preheat your gas or charcoal grill …
From goldilockskitchen.com


2020-08-17 In a small skillet, heat the butter over medium, add the minced onion, sprinkle with the salt, and then sauté over medium heat until the onions are soft and translucent, about 10 minutes. Let the onions cool. To a large bowl add the ground beef, egg, Ritz cracker crumbs, cooled sauteed onions, …
From sugardishme.com


2018-01-12 Step-by-Step. Step 1: Heat the olive oil in a cast iron pan on the stove and sauté diced bacon for about 3 minutes. Add the onions, celery, bell peppers, and jalapeño. Cook until the onions …
From grillseeker.com


2019-09-30 Instructions. Preheat oven to 350° convection or 375° conventional. Mix 2 pounds lower fat burger, one cup bread crumbs, ½ cup milk, ½ cup ketchup, one tablespoon seasoning salt, ½ teaspoon pepper, two eggs and one medium or ½ large diced onion. Divide into six portions and form into 4-inch burgers…
From 101cookingfortwo.com


2018-09-16 This is tender, juicy and smokey, even better the next day meatloaf. This is the kind of meatloaf recipe that you should double so you can have leftover meatloaf sandwiches the next day. One thing that makes this meatloaf extra flavorful is the grilled onion. Grilling …
From orwhateveryoudo.com


2021-03-20 Place a large skillet over …
From southernplate.com


2017-07-25 Heat the oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes. Combine with the remaining ingredients and mix gently but thoroughly. Form into 4 to 6 patties and grill directly over hot coals to an internal temperature of 160F (70C). Top each burger …
From therecipe.website


2019-05-24 The best temperature to cook burgers on the Traeger grill is 400F. I find the meat gets a delicious crust at that temperature while retaining moisture and catching a hint of smoky flavor. But for this meatloaf burger recipe…
From grillingmontana.com


2018-05-08 Grilled Meatloaf Burgers – these hamburgers are AMAZING! Effortless to make with only a few simple ingredients. Ground beef, ketchup, mustard, onion, bread crumbs, milk, and Worcestershire sauce. Can make ahead and freeze for later. We ate these burgers twice in one day. SO good!!! Remember this recipe. Pin this recipe to your favorite board now to remember it later! Pin This Recipe…
From plainchicken.com


2019-01-21 Line a baking sheet with parchment paper. Form the meat mixture into four patties and place them on the baking …
From lanascooking.com


2013-06-05 The next time you are ready to fire up the grill give this Grilled Meatloaf Burgers Recipe a try. Your family and guests will love it. Enjoy. Grilled Meatloaf Burgers Recipe. Recipe Type: Grilling…
From cullyskitchen.com


Grill until the juice runs to the top, then flip them. Cooking times will depend on your grill and the thickness of your meatloaf burgers but, generally, it should take 5-7 minutes per side. After the initial grilling for each side, grill the meatloaf burgers …
From stepbystepchef.com


When hot cook the onions until golden, about 6 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to a large bowl and cool. 4. Blend the meat: …
From weber.com



From virtualwebergasgrill.com


2012-07-26 Grilled Italian Meatloaf Burgers. 1 tbsp olive oil. 1/2 red bell pepper, finely chopped. 1/4 small …
From lisasdinnertimedish.com


2013-09-09 Instructions. MEATLOAF: Whisk egg. Grind oats in blender if desired. It's optional. I just don't like the texture of the oatmeal. Add all other meatloaf ingredients and mix together with hands. Shape into patties. Grill …
From pitchforkfoodie.com


How to Make Meatloaf Slices or Burgers. Preheat oven to 350 degrees F (175 degrees C). Mix up all the ingredients (except 1/3rd the sauce and all the …
From therecipes.info


In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form. Provided by Chef John. Categories Main Dish Recipes Burger Recipes Hamburgers…
From tfrecipes.com


Related Search