Meatloaf Muffins Kids Recipes

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MEATLOAF MUFFINS



Meatloaf Muffins image

Easy to make meatloaf in individually sized muffins.

Provided by erica

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
½ cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
¾ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze.

Provided by Sabrina Snyder

Categories     Dinner

Time 40m

Number Of Ingredients 12

2 pounds ground beef (, 90/10)
1/4 yellow onion (, minced)
2 cloves garlic (, minced)
2 tablespoon Worcestershire sauce
2 large eggs
3/4 cup breadcrumbs
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/3 cup ketchup
3 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
  • Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
  • Bake for 25-30 minutes.
  • Turn oven onto broil.
  • Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)

Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 79 mg, Sodium 421 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

TURKEY MEATLOAF MUFFINS



Turkey Meatloaf Muffins image

This kid-friendly recipe for turkey meatloaf muffins is packed with cheddar cheese, Worcestershire sauce, breadcrumbs, dry mustard powder, and garlic. The secret ingredient? Pickles!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 12

3/4 cup ketchup
2 pounds ground turkey
1 cup chopped onion (1 medium onion)
2 slices sandwich bread, torn into small pieces
1 cup grated cheddar cheese
1/2 chopped dill pickle (1 medium pickle)
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
2 garlic cloves, minced
2 teaspoons dry mustard powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
  • Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
  • Remove from oven; let rest 5 minutes before removing from tin. Serve hot.

MEATLOAF MUFFINS



Meatloaf Muffins image

Juicy and tender mini meatloaf muffins coated in a sweet and tangy sauce. An easy, kid-friendly dinner idea that's on the table in just 35 minutes!

Provided by Jamielyn Nye

Categories     Main Dish

Time 35m

Number Of Ingredients 12

1 1/2 pounds 90% lean ground beef (, you could also use ground turkey)
1/2 cup panko breadcrumbs
1 large egg (, whisked)
2-3 Tablespoons fresh parsley (, finely chopped )
1 Tablespoon Worcestershire sauce
1 Tablespoon ketchup
3/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup or BBQ sauce (, you could mix half and half)
2 Tablespoons light brown sugar

Steps:

  • Preheat the oven to 350°F. Lightly spray muffin pan and set aside.
  • Combine the meat, breadcrumbs, egg, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't overmix or the meat won't be as tender.
  • Divide the meat evenly into the muffin pan and press down.
  • In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Set aside.
  • Bake meatloaf for 15 minutes. Then remove from oven and absorb any extra grease with a fork and paper towel. Then pour sauce over the meat evenly. Add pepper on top if desired. Then bake an additional 10-15 minutes or until the center reaches 160°F.
  • Serve while warm with potatoes and green beans.

Nutrition Facts : Calories 276 kcal, Carbohydrate 14 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 2 muffins, TransFat 1 g, UnsaturatedFat 6 g

MEATLOAF MUFFINS



Meatloaf Muffins image

Meatloaf Muffins are individual portions of savory ground beef meatloaf cooked in a muffin tin. This is an easy and quick way to have meatloaf for dinner!

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 14

2 tbsp olive oil
1 small to medium yellow or white onion (diced)
3 plump garlic cloves (chopped)
1 tsp fresh rosemary (chopped)
2 tbsp Worcestershire sauce
1 tbsp tomato paste
2 lbs. ground beef (93/7 is the best ratio for this recipe)
1 cup panko bread crumbs
1/3 cup milk
2 eggs (lightly beaten)
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1 cup ketchup

Steps:

  • Preheat the oven to 400° and spray a 12 count muffin tin with baking/olive oil spray.
  • In a skillet over medium heat saute the 1 diced onions and 3 chopped garlic cloves until softened, about 5-8 minutes.Remove from the heat and stir in the 2 tbsp Worcestershire sauce, 1 tbsp tomato paste, and 1 tsp chopped fresh rosemary.
  • In a large bowl add the 2 lbs. ground beef, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, and the sauteed onion mixture.With clean hands lightly mix the ingredients together. Only mix just until it comes together, over mixing will create tough meatloaf!
  • With a 1/3 cup measuring cup portion out the meatloaf mixture into the prepared 12 cup muffin tin.
  • Top each individual meatloafs with 1 tbsp ketchup.
  • Place the muffin tin on top of a baking sheet to catch any spill-overs in the oven!
  • Bake at 400 for 25 minutes until the center of the meatloaf reaches 160°.
  • Let rest for a few minutes and then serve!

Nutrition Facts : ServingSize 1 serving, Calories 278 kcal, Carbohydrate 11 g, Protein 15 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 82 mg, Sodium 515 mg, Fiber 1 g, Sugar 6 g

KIDS FAVORITE MEATLOAF



Kids Favorite Meatloaf image

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

Provided by Mike B.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

½ cup ketchup
2 tablespoons brown sugar
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 ½ teaspoons onion powder
¼ teaspoon garlic powder
1 egg
1 tablespoon milk
¼ teaspoon ground black pepper
1 ½ cups crispy wheat cereal squares
1 ½ pounds ground beef

Steps:

  • In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
  • Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
  • Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g

MUFFIN TIN MEATLOAF



Muffin Tin Meatloaf image

In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!

Provided by Muffin Tin Recipes

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 ½ pounds meatloaf mix (pre-packaged meat available at your grocer's meat counter. )
1 large egg
¼ cup yellow mustard
½ cup ketchup
2 tablespoons Worcestershire sauce
1 cup panko bread crumbs
2 tablespoons minced onion
¼ teaspoon black pepper
¼ teaspoon sea salt
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Heat oven to 350°F.
  • Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
  • Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
  • Bake uncovered for 25 minutes.
  • Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
  • Serve warm with your choice of sides. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 159 kcal, Carbohydrate 7 g, Protein 14 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 55 mg, Sodium 308 mg, Fiber 1 g, Sugar 3 g

MEAT LOAF MUFFINS



Meat Loaf Muffins image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

EASY MEATLOAF MUFFINS RECIPE



Easy Meatloaf Muffins Recipe image

These great-tasting meatloaf muffins are a fun way to serve this comfort food. They're perfect with mashed potatoes and your favorite vegetable.

Provided by Diana Rattray

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
1 clove garlic (finely minced)
1 1/2 pounds chuck ground beef
1/2 cup soft fine breadcrumbs
1 cup ketchup (divided)
1 teaspoon Worcestershire sauce
1 large egg (beaten)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly spray a 12-cup muffin pan with nonstick cooking spray or grease with shortening or melted butter.
  • In a medium skillet, heat the olive oil over medium heat. Add the onion to the pan and sauté until lightly browned and tender, about 3 minutes.
  • Add the finely minced garlic and cook, stirring, for 1 minute longer.
  • In a bowl, combine the ground beef with 1/2 cup of ketchup, breadcrumbs, beaten egg, Worcestershire sauce, salt, black pepper, oregano, and thyme.
  • Add the sautéed vegetables and mix until blended, being careful not to overmix.
  • Pack the meat mixture into the prepared muffin cups.
  • Bake the meatloaf muffins for 20 minutes.
  • Top each meatloaf muffin with about a tablespoon of the remaining ketchup. Return to the oven and bake for about 5 to 10 minutes longer.
  • Cook until an instant-read thermometer registers at least 160 F when inserted into the center of a muffin.

Nutrition Facts : Calories 335 kcal, Carbohydrate 20 g, Cholesterol 143 mg, Fiber 1 g, Protein 40 g, SaturatedFat 4 g, Sodium 791 mg, Sugar 10 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g

17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

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  • Preheat the oven to 400° and spray a muffin tin with oil (you can use jumbo, regular, or mini muffin tins).
  • Mix all ingredients together, reserving 1/2 cup of tomato sauce. Shape into balls and put in muffin cavities.
  • Cook for 20 minutes (an internal thermometer should read 160°). Pour remaining tomato sauce evenly over muffins and bake for another 5 minutes.


JUICY GROUND TURKEY MEATLOAF MUFFINS - ON MY KIDS PLATE
2021-03-09 In a large bowl add bell pepper, onion ground turkey, oats, egg, pepper, salt, garlic and soy sauce. Mix together with clean hands until just combined. With a quarter cup measuring cup, scoop the meat mixture into the holes of the muffin pan. Any remaining meat mixture split evenly between the mini meatloafs. Bake the meatloaf muffins …
From onmykidsplate.com
5/5 (3)
Total Time 55 mins
Category Dinners
Calories 87 per serving
  • Mince dice and mince the bell pepper and onion into very small pieces. Use a food processor or hand chopper if you have one.
  • In a large bowl add bell pepper, onion ground turkey, oats, egg, pepper, salt, garlic and soy sauce. Mix together with clean hands until just combined.
  • With a quarter cup measuring cup, scoop the meat mixture into the holes of the muffin pan. Any remaining meat mixture split evenly between the mini meatloafs.


BABY MEATLOAF MUFFINS TINS - HUNGRY HOBBY
2019-09-12 Instructions. Preheat oven to 350F and line muffin pan with silicone muffin liners. Using your hands or a spoon, combine all four ingredients until thoroughly mixed. Divide meat mixture among 12 muffin tins. Bake for 25-30 minutes, until meatloaf muffin …
From hungryhobby.net
3.9/5 (69)
Category Dairy Free, Dinner, Gluten-Free, Lunch
Cuisine American
Calories 118 per serving
  • Bake for 25-30 minutes, until meatloaf muffin tins are firm and have reached an internal temperature of 165F.


MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY
HOME > Recipes > Meatloaf Muffins with Barbecue Sauce Meatloaf Muffins with Barbecue Sauce This is one of our favorite comfort foods at Yum-o! PRINT. Ingredients . Vegetable oil or …
From rachaelray.com


PIONEER WOMAN RECIPES MEATLOAF IN MUFFIN TIN
17 TASTY MUFFIN TIN LUNCHES FOR KIDS | FOOD NETWORK CANADA. From foodnetwork.ca See details » DINER MEAT LOAF 'MUFFINS' RECIPE | MYRECIPES. 2006-02-15 · Step 1 Preheat oven to 350°. Step 2 Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 …
From tfrecipes.com


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