Meatloaveswithspaghettisauce Recipes

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LITTLE MEAT LOAVES



Little Meat Loaves image

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

Provided by ELIZABETH 45

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 eggs, beaten
¾ cup crushed buttery round crackers
½ cup milk
½ cup grated Parmesan cheese
½ cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
½ cup packed brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 677.8 calories, Carbohydrate 48.8 g, Cholesterol 166 mg, Fat 38.3 g, Fiber 1 g, Protein 34.3 g, SaturatedFat 13.2 g, Sodium 1918.6 mg, Sugar 30.7 g

SWEET-AND-SPICY MEATLOAVES



Sweet-and-Spicy Meatloaves image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

2 slices whole-grain sandwich bread, torn into pieces
1/2 small onion, quartered
1 medium carrot, quartered
1/2 pound 93 percent lean ground turkey
1/2 pound 90 percent lean ground beef
1 large egg
1/2 teaspoon plus 1/8 teaspoon curry powder
Kosher salt and freshly ground pepper
1 tablespoon ketchup
1 tablespoon peach chutney or apricot jam
2 medium red-skinned potatoes, sliced 1/4 inch thick
1 head broccoli (florets cut into pieces, stem peeled and thinly sliced)
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

Nutrition Facts : Calories 367, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 123 milligrams, Sodium 459 milligrams, Carbohydrate 32 grams, Fiber 7 grams, Protein 29 grams

MEATLOAF SPAGHETTI SAUCE



Meatloaf Spaghetti Sauce image

This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!

Provided by TishT

Categories     Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 eggs
1 cup seasoned dry bread crumb
1 medium onion, chopped (optional)
1 garlic clove, chopped (optional)
3 (15 ounce) cans tomato sauce (I use Hunts)
1 (6 ounce) can tomato paste
4 ounces fresh mushrooms, chopped (optional)
1 teaspoon italian seasoning
1 teaspoon basil, chopped
salt, to taste
red pepper, to taste (optional)

Steps:

  • Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
  • In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
  • Dump in the tomato sauce, tomato paste, and mushrooms.
  • Add red pepper if desired
  • Simmer until all the flavors are blended.
  • Taste. Add more red pepper and salt if desired.
  • Enjoy over pasta.
  • Note: This freezes well. Place in a rigid container and freeze.
  • To reheat: Thaw and microwave or put in a sauce pan to heat through.

Nutrition Facts : Calories 388.7, Fat 19.6, SaturatedFat 7.3, Cholesterol 130.1, Sodium 1367.6, Carbohydrate 26.3, Fiber 4.1, Sugar 10.4, Protein 27.8

SAUCY MEAT LOAVES



Saucy Meat Loaves image

I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. It can easily be doubled for a large group.-Agatha Vander Kool, Portage, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/2 cup whole milk
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 teaspoon salt
1/8 teaspoon pepper
2 pounds lean ground beef
SAUCE:
1 can (15 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons brown sugar

Steps:

  • In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Add ground beef; mix well. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Place in a 13x9-in. baking dish. In a small bowl, combine the sauce ingredients. Pour over the loaves. Bake, uncovered, at 350° for about 40 minutes or until no pink remains.

Nutrition Facts :

DELICIOUS MEATLOAF SPAGHETTI SAUCE



Delicious Meatloaf Spaghetti Sauce image

O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.

Provided by Chef shapeweaver

Categories     Sauces

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup finely chopped sweet onion
1 cup pepperoni, measured then chopped
3/4 cup chopped tomato
1 (26 ounce) jar plain spaghetti sauce
3 cups leftover meatloaf, diced

Steps:

  • Heat oil in a large skillet over medium heat until hot but not smoking.
  • Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
  • Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
  • Add diced meatloaf and tomatoes,cover with sauce.
  • Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
  • Top pasta or rice with desired amount of sauce.

Nutrition Facts : Calories 167.7, Fat 10.2, SaturatedFat 0.9, Sodium 626.8, Carbohydrate 16.9, Fiber 1, Sugar 12.7, Protein 2.9

SKILLET MEATLOAVES



Skillet Meatloaves image

Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 13

1 pound ground beef (80% lean)
1 small yellow onion, minced
2 cloves garlic, minced
1/2 cup quick-cooking oats
2 medium carrots, shredded, divided
3 tablespoons tomato paste, divided
Coarse salt and pepper
3 tablespoons olive oil, divided
4 teaspoons all-purpose flour
1 1/2 cups chicken broth
1/2 head green leaf lettuce, trimmed, leaves torn
1/2 cucumber, sliced
1 tablespoon lemon juice

Steps:

  • Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
  • Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.

Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g

EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE



Easy meatloaf with spaghetti & tomato sauce image

Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please

Provided by Charlie Clapp

Categories     Dinner, Main course, Supper

Time 1h5m

Number Of Ingredients 10

2 tbsp olive oil , plus extra for greasing and drizzling
2 onions , finely chopped
500g pork mince
1 large egg
75g fresh breadcrumbs
15 sage leaves , roughly chopped
100g feta , crumbled
3 bay leaves , 1 finely chopped
680g jar passata
600g spaghetti

Steps:

  • Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
  • Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
  • Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.

Nutrition Facts : Calories 641 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium

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