Meaty Buns Casserole Recipes

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MEATY BUNS CASSEROLE



Meaty Buns Casserole image

This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

Provided by Megan Morris Cook

Categories     Main Dishes     Casserole Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ pound ground beef
½ pound bulk Italian sausage
1 cup shredded Cheddar cheese
4 hamburger buns, split
1 (14 ounce) can pizza sauce
2 ounces sliced pepperoni

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  • Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  • Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 33.1 g, Cholesterol 107.7 mg, Fat 37.1 g, Fiber 2.8 g, Protein 34 g, SaturatedFat 16.2 g, Sodium 1720.6 mg, Sugar 3.6 g

SUNNY'S MEATY CHEESY CASSEROLE SLIDERS



Sunny's Meaty Cheesy Casserole Sliders image

Provided by Sunny Anderson

Categories     appetizer

Time 45m

Yield 12 sliders

Number Of Ingredients 13

1 package dinner rolls (12)
1 tablespoon steak seasoning
1 pound thinly sliced deli roast beef
8 ounces shredded processed Cheddar cheese
4 ounces shredded provolone cheese
1/4 cup chipotle mayonnaise
2 scallions, white and green parts, chopped
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons onion pulp (grated on a rasp)
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon red chili flakes
12 pickled sweet or hot pepper slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
  • In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
  • Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

MEAT BUNS



Meat Buns image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

MEATY BUNS CASSEROLE



Meaty Buns Casserole image

This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

Provided by Megan Morris Cook

Categories     Casseroles

Time 30m

Yield 4

Number Of Ingredients 6

½ pound ground beef
½ pound bulk Italian sausage
1 cup shredded Cheddar cheese
4 hamburger buns, split
1 (14 ounce) can pizza sauce
2 ounces sliced pepperoni

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  • Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  • Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 33.1 g, Cholesterol 107.7 mg, Fat 37.1 g, Fiber 2.8 g, Protein 34 g, SaturatedFat 16.2 g, Sodium 1720.6 mg, Sugar 3.6 g

MEATY BUNS CASSEROLE



Meaty Buns Casserole image

This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.

Provided by Megan Morris Cook

Categories     Casseroles

Time 30m

Yield 4

Number Of Ingredients 6

½ pound ground beef
½ pound bulk Italian sausage
1 cup shredded Cheddar cheese
4 hamburger buns, split
1 (14 ounce) can pizza sauce
2 ounces sliced pepperoni

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat. Add ground beef and Italian sausage; cook, stirring to crumble, until no longer pink. Drain off grease. Stir in the pizza sauce.
  • Make a layer of hamburger bun halves in the bottom of a 9 inch square baking dish. Top with half of the meat sauce and half of the cheese. Arrange half of the pepperoni slices on top of the layer. Repeat the layers, ending up with cheese and pepperoni on top.
  • Bake uncovered for 20 minutes in the preheated oven, or until the cheese is starting to brown.

Nutrition Facts : Calories 613.1 calories, Carbohydrate 33.1 g, Cholesterol 107.7 mg, Fat 37.1 g, Fiber 2.8 g, Protein 34 g, SaturatedFat 16.2 g, Sodium 1720.6 mg, Sugar 3.6 g

FINNISH LIHAKAALILAATIKKO - MEAT AND CABBAGE CASSEROLE



Finnish Lihakaalilaatikko - Meat and Cabbage Casserole image

Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas.

Provided by Julesong

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 small cabbage, shredded
1/4 cup minced onion
2 tablespoons butter
2 tablespoons dark corn syrup or 2 tablespoons molasses
2 teaspoons salt
white pepper, to taste
1/4 teaspoon ground marjoram
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 lb lean ground beef
1 cup breadcrumbs
1/2 cup milk
2 eggs, beaten
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pot, simmer the cabbage in boiling water to cover until tender-crisp, about 5 to 7 minutes; drain.
  • Remove from heat and add the onion, butter, syrup, salt, white pepper, marjoram, allspice, and nutmeg and stir well to combine.
  • In another bowl, mix together the ground beef, bread crumbs, milk, and eggs.
  • Butter a 2-quart casserole dish.
  • Place a layer of the cabbage mixture into the dish, then a layer or meat mixture; repeat until mixtures are used up, ending with the cabbage.
  • Sprinkle with the Parmesan then bake at 350 degrees F for 1 hour.
  • Let sit for 5 minutes before serving, then serve alongside lingonberries, cranberry sauce, or currant jelly.
  • Note: this is also good with 3/4 lb ground beef and 1/4 lb ground pork; you can also mix in about 1/2 cup of tomato-based pasta sauce into the cabbage mixture, if you're wanting tomato.

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