MOSTACCIOLI
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
Provided by Luv2cook
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 40.3 g, Cholesterol 25.4 mg, Fat 11.6 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 772 mg, Sugar 1.8 g
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MEATY MOSTACCIOLI
Make and share this Meaty Mostaccioli recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
- In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
- Add all remaining ingredients to pan, except egg and cheeses.
- Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
- While sauce simmers, combine egg and ricotta cheese until smooth.
- To assemble, stir cooked pasta into meat sauce.
- Place half of pasta mixture in a large casserole dish.
- Spread cheese mixture evenly over the top, then cover with remaining pasta.
- Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
Nutrition Facts : Calories 1107.8, Fat 60.9, SaturatedFat 28, Cholesterol 256, Sodium 1571.1, Carbohydrate 78.6, Fiber 7.1, Sugar 11.7, Protein 61.1
BAKED MOSTACCIOLI
Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
MEATY PENNE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook the chorizo over medium-high heat until cooked through, breaking up the chorizo into 1/3- to 1/2-inch pieces with a wooden spoon, 12 to 14 minutes. Drain on paper towels and cool.
- Heat the oil in the same skillet over medium heat. Add the garlic, carrots, celery and onions. Cook until the vegetables are tender but not at all brown, stirring often, 8 to 10 minutes. Add the salami and tomatoes. Bring the sauce to a simmer. Cover, reduce the heat to low and cook gently until the flavors blend, stirring occasionally, 15 to 20 minutes. Season with the 1/4 teaspoon salt and the pepper. Remove the skillet from the heat and add the arugula and basil. Stir until wilted.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta into a serving dish.
- Add the chorizo sauce to the pasta. Toss to combine, adding the reserved pasta water, if needed, to loosen the sauce.
- Top with the Parmesan and serve.
SIMPLE BAKED MOSTACCIOLI
This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.
Provided by MommyMakes
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingrdients in a casserole dish, cover with Mozzarella.
- Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.
Nutrition Facts : Calories 386.3, Fat 7.9, SaturatedFat 4.1, Cholesterol 23.9, Sodium 218.1, Carbohydrate 59.8, Fiber 2.5, Sugar 2.7, Protein 17.6
EASY BEEF MOSTACCIOLI
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
Nutrition Facts : Calories 475, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
More about "meaty mostaccioli recipes"
MEATY MOSTACCIOLI RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (20)Category EntreeCuisine ItalianTotal Time 45 mins
- In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
- Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.
10 BEST BAKED MOSTACCIOLI WITH MEAT SAUCE RECIPES
From yummly.com
BAKED MOSTACCIOLI RECIPE ~ RICOTTA + MEAT SAUCE ~ A GOUDA LIFE
From agoudalife.com
BEST BAKED MOSTACCIOLI RECIPE EVER! CANT BELIEVE I'M SHARING …
From youtube.com
EASY WEEKNIGHT MOSTACCIOLI - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
GRANDMA'S CLASSIC BAKED MOSTACCIOLI RECIPE - ERHARDTS EAT
From erhardtseat.com
MAKE AHEAD MEATY MOSTACHOLI - DINNER RECIPES
From makedinnereasy.com
MOSTACCIOLI (PREP TIME: 30 MINUTES!) - GONNA WANT SECONDS
From gonnawantseconds.com
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED MOSTACCIOLI
From delish.com
10 BEST BAKED MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
MOSTACCIOLI RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
EASY MOSTACCIOLI PASTA RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE)
From thekitchn.com
BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC SUPERHERO
From domesticsuperhero.com
BAKED MOSTACCIOLI - PLOWING THROUGH LIFE
From plowingthroughlife.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
VEGAN BAKED MOSTACCIOLI - THYME & LOVE
From thymeandlove.com
EASY BAKED MOSTACCIOLI (AKA: BAKED CHEESY PASTA)
From thekitchenismyplayground.com
INSTANT POT MOSTACCIOLI - THE TASTY TRAVELERS™
From thetastytravelers.com
AMAZING CROCKPOT MOSTACCIOLI RECIPE - RECIPES.NET
From recipes.net
ITALIAN SAUSAGE MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM
From tablespoon.com
BAKED MOSTACCIOLI - STRAWBERRYBLONDIEKITCHEN.COM
From strawberryblondiekitchen.com
THREE CHEESE BAKED MOSTACCIOLI {VIDEO} - TIDYMOM®
From tidymom.net
BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
ST. LOUIS ORIGINAL BAKED MOSTACCIOLI RECIPE - FOOD.COM
From pinterest.ca
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
From savoryexperiments.com
EASY BAKED MOSTACCIOLI - COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
HOME - DIERBERGS MARKETS
MEATY MOSTACCIOLI: DIRECTIONS, CALORIES, NUTRITION & MORE | FOODUCATE
From fooducate.com
CREAMETTE® - MEAT AND MOSTACCIOLI BAKE
From creamette.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED MOSTACCIOLI MEATLESS - THERESCIPES.INFO
From therecipes.info
BAKED MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love