Mediterranean Deviled Eggs Recipes

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MEDITERRANEAN DEVILED EGGS



Mediterranean Deviled Eggs image

Make and share this Mediterranean Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 hard-cooked eggs, shelled
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 tablespoon capers, rinsed, drained, and chopped
2 teaspoons chopped pitted kalamata olives
2 teaspoons Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Halve eggs lengthwise.
  • Remove yolks; press through a sieve into a small bowl.
  • Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
  • Spoon or pipe mixture into egg-white halves.
  • Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.

Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6

MEDITERRANEAN EGGS



Mediterranean Eggs image

How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 2

Number Of Ingredients 6

1 teaspoon olive or vegetable oil
4 medium green onions, chopped (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
4 eggs or 1 cup fat-free cholesterol-free egg product
Freshly ground pepper

Steps:

  • Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.
  • Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.
  • As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.

Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 425 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 3 g, TransFat 0 g

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