Mediterranean Macaroni And Cheese Recipes

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MEDITERRANEAN MACARONI AND CHEESE



Mediterranean Macaroni and Cheese image

This Mediterranean Macaroni and Cheese is a refreshing take on the rich classic. Jim Raftus, a reader from Elkhart, Indiana, uses the sunny flavors of tomato, olives, and feta in this mac and cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 45m

Number Of Ingredients 10

Coarse salt and ground pepper
1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
1 can (14.5 ounces) diced tomatoes, drained
1/3 cup pitted Kalamata olives, chopped
1/2 teaspoon dried oregano
8 ounces elbow macaroni
1 garlic clove, minced
1/4 cup all-purpose flour
2 cups whole milk
8 ounces feta, crumbled

Steps:

  • Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
  • Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
  • Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.

Nutrition Facts : Fiber 1 g

MEDITERRANEAN MACARONI AND CHEESE



Mediterranean Macaroni and Cheese image

Make and share this Mediterranean Macaroni and Cheese recipe from Food.com.

Provided by Pinay0618

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups elbow macaroni
3 tablespoons butter
1/4 cup white onion, small dice
3 tablespoons flour
2 cups milk, warm
1/2 teaspoon white pepper, ground
1 tablespoon prepared mustard
1 1/2 cups swiss cheese, shredded
1 1/2 cups provolone cheese, shredded
2 ounces prosciutto, diced
1 tablespoon fresh flat leaf parsley, minced

Steps:

  • Preheat oven to 375°F.
  • Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside.
  • In large saucepan, sauté onion in butter for 2 minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens.
  • Reduce to low heat and add pepper and mustard. Stir in 2 1/2 cups of the cheese until blended into the sauce.
  • Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven proof, 9" x 9" dish. Top with remaining 1/2 cup of cheese.
  • Bake for 30 minutes or until top is golden brown.
  • Sprinkle surface with parsley prior to serving.

Nutrition Facts : Calories 803.5, Fat 38.9, SaturatedFat 24.1, Cholesterol 111.4, Sodium 679.4, Carbohydrate 73.8, Fiber 3, Sugar 2.8, Protein 38.8

THE MOST AMAZING MACARONI AND CHEESE IN THE WORLD!



The Most Amazing Macaroni and Cheese in the World! image

This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! Quite an indulgence (look at the ingredients), but it's COMPLETELY worth it. It's the only way to make macaroni and cheese.

Provided by Cause Im awesome

Categories     Cheese

Time 1h30m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 19

2 lbs macaroni
12 eggs
1 cup cubed Velveeta cheese
1 cup butter, melted
6 cups half-and-half
4 cups sharp cheddar cheese, grated
2 cups extra-sharp white cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1 1/2 cups asiago cheese, grated
1 cup gruyere cheese, grated
1 cup monterey jack cheese, grated
1 cup muenster cheese, grated
1 cup parmesan cheese
1 cup Velveeta cheese, cubed
1/4 cup goat cheese (adds a kick) (optional)
1/8 teaspoon salt
1 tablespoon black pepper
1 pinch mustard
1 pinch cayenne pepper

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Cook macaroni according to package directions, al dente. Drain and set aside.
  • Whisk eggs together in big bowl until frothy. Add Velveeta, butter, and 2 cups of the half-and-half.
  • Add warm macaroni, mix until smooth.
  • Add rest of half-and-half, 3 cups sharp yellow Cheddar cheese, the rest of the various cheeses, salt, and pepper, tossing together.
  • Pour into greased 9 x 13 inch casserole dish, and bake for 30 minutes.
  • Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake about 30 minutes more, until golden brown. If you want, you could dot the top with a few tiny pieces of butter, just to help it brown more.
  • Serve hot. Enjoy!

KRAFT HOME-STYLE MEDITERRANEAN MACARONI & CHEESE



KRAFT Home-Style Mediterranean Macaroni & Cheese image

What gives this mac and cheese dish its Mediterranean flair? The tasty addition of spinach, red peppers and olives. Opa!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
1 cup tightly packed chopped fresh spinach
1/4 cup chopped roasted red peppers
1/4 cup halved Kalamata olives

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Add spinach and peppers; cook and stir on medium heat 1 min. or until heated through.
  • Top with olives.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

MEDITERRANEAN MAC AND CHEESE



Mediterranean Mac and Cheese image

A KRAFT Deluxe Macaroni & Cheese Dinner takes on a decidedly Mediterranean flavor with sun-dried tomatoes and black olives.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/4 cup sun-dried tomatoes, chopped
1 can (2.25 oz.) sliced black olives, drained
2 green onions, sliced

Steps:

  • Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 4 g, Protein 13 g

MEDITERRANEAN MACARONI AND CHEESE



Mediterranean Macaroni and Cheese image

Number Of Ingredients 9

1 pound Italian sausage cut in 1/2 -inch pieces
4 tomatoes large, quartered and sliced crosswise
1 green bell pepper large, quartered and sliced
2 tablespoons parsley minced
1 tablespoon tomato paste
8 ounces wagon wheel pasta (rotelle) or elbow macaroni, cooked and drained
1/2 cup olives or sliced pimiento-stuffed green, pitted
3/4 cup Parmesan cheese grated
1 tablespoon butter or margarine, cut in pieces

Steps:

  • Preheat oven to 350°. Grease a 2 1/2 -quart casserole.In a large skillet over medium heat, sauté sausage 10 to 12 minutes until browned drain off fat. Increase heat to medium-high.Add tomatoes, green pepper, parsley, and tomato paste. Cook and stir 8 to 10 minutes until green pepper is crisp-tender and juices are thickened.Stir in macaroni and olives. Place half of the mixture in casserole. Sprinkle with half of the cheese. Repeat with remaining macaroni mixture and cheese. Dot with butter.Bake 30 minutes or until browned and bubbly.

Nutrition Facts : Nutritional Facts Serves

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