Mediterranean Pizza Toppings Recipes

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EASY MEDITERRANEAN PIZZA



Easy Mediterranean Pizza image

This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

Provided by spaceace

Categories     Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 pre-made prepared pizza crust
1 cup pesto sauce (use bottled or make your own)
1 cup artichoke heart
1 cup sun-dried tomato
1 cup wilted spinach leaves
1/2 cup kalamata olive
4 ounces feta cheese
4 ounces mozzarella cheese, asiago and provolone cheese mix
olive oil
pine nuts (optional)
chicken breast, strips (optional)
fresh basil (optional)
bell pepper (optional)
pepperoni or salami (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Brush pizza shell with olive oil.
  • Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
  • Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
  • Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
  • Allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1

MEDITERRANEAN PIZZA



Mediterranean Pizza image

"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Steps:

  • Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.

31 BEST MEDITERRANEAN PIZZA RECIPES



31 Best Mediterranean Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Unicorns Mediterranean Pizza
Spain On A Fork's Mediterranean Pizza
Monica Bhide's Mediterranean Pizza
Authentic Homemade Greek Pizza
A Couple Cooks Mediterranean Pizza
Greek-Inspired Canadian Pizza
Mediterranean Magherita
Kosher Mediterranean Pizza
Crème De La Crumb Mediterranean Pizza
News Café Mediterranean Pizza
Whole Wheat Mediterranean Pizza
Momables Greek Pizza
Mima's Veggie Mediterranean Pizza
Turkish Mediterranean Pizza
Linger's Mediterranean Pizza With Pesto
Spelt Based Mediterranean Pizza
Spicy Mediterranean Pizza
Modern Mediterranean Pizza
McCormick Mediterranean Grilled Chicken Pizza
Mediterranean Lebanese Pizza
Mediterranean Pesto Chicken Pizza
Greek Mediterranean Homemade Pizza
Chicken Skillet Mediterranean Pizza
Average Guy Gourmet Mediterranean Pizza
Mediterranean Pizza Star Ring
Daddy Jack's Mediterranean-Style Pizza
Mediterranean Flatbread Pizza Tray
No Recipe Required Mediterranean Pizza
Hy-Vee Mediterranean Veggie Pizza
Tevony Tachbisha Mediterranean Pizza
Greek Style Pita Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

MEDITERRANEAN PIZZA RECIPE



Mediterranean Pizza Recipe image

Mediterranean pizza is the ultimate fresh family dinner, ready in 30 minutes and everyone loves it. This is a delicious homemade pizza recipe with tasty Mediterranean toppings that will knock your socks off!

Provided by Shadi HasanzadeNemati

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 12-inch pizza dough (homemade or store-bought)
4 tbsp olive oil (extra virgin)
1/2 tsp salt
1 tsp thyme
1/4 tsp black pepper
1/2 tsp dried basil (optional)
1 can artichoke hearts (15 oz)
3/4 cup sun-dried tomatoes
1/2 cup kalamata olives (pitted and halved)
3/4 cup red onion (sliced)
1 cup fresh mozzarella (sliced or shredded)
1/2 cup cherry tomatoes (halved)
1/2 cup fresh parsley (chopped)

Steps:

  • Preheat the oven to 450°F. IF you're using a pizza stone, place it in the oven.
  • On a baking sheet or a pizza peel, roll out the pizza dough to 12 inches.
  • Spread olive oil on the dough and sprinkle salt, thyme, black pepper and dried basil on the pizza dough.
  • Top the pizza dough with artichoke hearts, sun-dried tomatoes, olives, red onion and fresh mozzarella.
  • Transfer the pizza onto the pizza stone (if using) and bake in the oven for about 12 to 15 minutes until cheese is melted and bubbly and the dough is crispy on the edges.
  • Top with fresh tomatoes and chopped parsley.
  • Serve immediately.

Nutrition Facts : Calories 414 kcal, Carbohydrate 22 g, Protein 11 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 1166 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

MEDITERRANEAN GREEK PIZZA



Mediterranean Greek Pizza image

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

Provided by Marg CaymanDesigns

Categories     Onions

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
1 (6 ounce) can tomato paste
1/2 cup red wine or 1/2 cup water
1 teaspoon italian seasoning
1 teaspoon salt
1 tablespoon sugar
1 tablespoon olive oil
1 lb mozzarella cheese, shredded
1/4 cup small fresh spinach leaves
1/2 red onions or 1/2 sweet vidalia onion, sliced very thin
1/2 red bell pepper, sliced thin
4 -6 ounces sliced black olives
4 ounces feta cheese, crumbled
black pepper

Steps:

  • Pat the crust dough out on two greased pizza pans.
  • Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
  • Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
  • Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.

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