Mediterranean Rice And Sausage Recipes

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

MEDITERRANEAN CHICKEN AND SAUSAGE RECIPE

Mediterranean Chicken and Sausage Recipe image

Combine flavors of the Mediterranean together with this chicken and sausage recipe. Our Mediterranean Chicken and Sausage Recipe is a family-pleasing dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 lb. sweet Italian sausage
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1 whole chicken, cut up (3 lb.)
1/2 lb. medium mushrooms, halved
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 Tbsp. cornstarch
1/4 cup water
6 cups hot cooked instant white rice

Steps:

Pierce sausage with fork. Cook in large skillet on medium-high heat 15 to 20 min. or until browned. Remove from skillet. Cut into pieces; set aside.
Add 1/4 cup of the dressing and chicken to skillet; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining dressing.
Dissolve cornstarch in water; add to skillet. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8557 g, Sugar 0 g, Protein 17 g

SAUSAGE OVER RICE

Sausage Over Rice image

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, "I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 14

Ingredients

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
1 celery rib, sliced
1 garlic clove, minced
1 can (8 ounces) tomato sauce
3/4 cup canned kidney beans, rinsed and drained
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups hot cooked rice

Steps:

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. , Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.

Nutrition Facts : Calories 410 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

SPANISH RICE WITH SAUSAGE

Spanish Rice with Sausage image

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

SPANISH RICE AND SAUSAGE

Spanish Rice and Sausage image

Make and share this Spanish Rice and Sausage recipe from Food.com.

Provided by aschaan

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 lb fully cooked smoked sausage, sliced
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
1/4 cup sliced pimento stuffed olive
1/8 teaspoon pepper
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
1/2 teaspoon chili powder
1/2 cup uncooked spaghetti
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1/2 teaspoon chili powder
2 tablespoons butter

Steps:

Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 902.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 84.7, Sodium 2460.9, Carbohydrate 100.7, Fiber 3.5, Sugar 3.5, Protein 26

MEDITERRANEAN RICE AND SAUSAGE

Mediterranean Rice and Sausage image

Make and share this Mediterranean Rice and Sausage recipe from Food.com.

Provided by HappyMommy1422

Categories Rice

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked rice
1/2 cup olive oil (I use a little less)
4 cups V8 vegetable juice
1 large onion, chopped
1/2 green bell pepper, cut into strips
1 clove garlic, crushed
3/4 lb bulk Italian sausage
1/2 teaspoon . salt, to taste

Steps:

Brown rice in olive oil.
Put V-8 juice in crockpot.
Add onion, pepper, and garlic.
Carefully add browned rice to crockpot.
Brown sausage and add to crockpot; add salt.
Cook on HIGH for 2 hours, then cook on LOW for 5 hours.

Nutrition Facts : Calories 862.3, Fat 54.4, SaturatedFat 13.5, Cholesterol 64.7, Sodium 1569.3, Carbohydrate 74.3, Fiber 3.8, Sugar 10, Protein 19

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