Medjool Date Recipes Appetizers
DATE APPETIZERS
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.
Provided by sugarpea
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Cut dates in half and top each with 1 tsp of creme fraiche, either with a spoon or by piping on with a star tip.
- Garnish by sprinkling with candied ginger or walnuts, as desired.
Nutrition Facts : Calories 28.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2, Carbohydrate 3.2, Fiber 0.3, Sugar 2.6, Protein 0.2
MEDJOOL DATES WITH GOAT CHEESE
This recipe is adapted from an appetizer served at Tabard Inn Restaurant in Washington DC. The best way to store dates is to put them in bags and keep them in the freezer. Just take them out when you need them and let them thaw. They will last about one year before they begin to sugar.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the vinegar and sugar in a small sauce pan over medium heat.
- Dissolve sugar and reduce until the mixture coats the back of a spoon.
- Make a slit in each date and fill with goat cheese.
- Drizzle balsamic reduction onto a small plate in an attractive design.
- Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
- Drizzle a little more reduction on top of the dates.
Nutrition Facts : Calories 221.8, Fat 8.6, SaturatedFat 5.9, Cholesterol 22.4, Sodium 146.5, Carbohydrate 31.9, Fiber 2, Sugar 29, Protein 6.7
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