Melon Spritzers Recipes

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HONEYDEW SPRITZERS



Honeydew Spritzers image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 10 servings

Number Of Ingredients 4

3/4 cup sugar
1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
2 limes, 1 juiced, 1 cut into slices for garnish
2 bottles sparkling wine

Steps:

  • Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
  • Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
  • Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

WATERMELON AND MINT SPRITZ FOR KIDS



Watermelon and Mint Spritz for Kids image

Provided by Valerie Bertinelli

Time 30m

Yield 6 servings

Number Of Ingredients 6

6 cups watermelon cubes (1/2-inch pieces)
2 tablespoons lime juice
1/2 cup Simple Syrup, recipe follows
4 to 5 fresh mint leaves, plus more for garnish
Chilled sparkling water, for serving
1 cup sugar

Steps:

  • Add 5 cups of the watermelon cubes (save 1 cup for garnish) to a blender with the lime juice and puree until smooth. Pour into a large measuring cup. Add the Simple Syrup and mint leaves to the blender and puree until the mint leaves turn into green flecks.
  • Add ice to 6 glasses and then fill each glass about half full with the watermelon juice. Add a splash of the mint simple syrup to each glass. Top with sparkling water.
  • On each skewer, alternate the remaining watermelon cubes and mint leaves. Garnish each drink with a skewer.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON VODKA SPRITZER



Watermelon Vodka Spritzer image

Cool, light, refreshing, and perfect for those hot summer days... Garnish with watermelon slices if desired.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

½ cup diced watermelon
2 fluid ounces watermelon vodka
1 fluid ounce agave nectar
¼ cup ice cubes
2 fluid ounces club soda

Steps:

  • Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds.
  • Strain over a collins glass filled with ice. Top with club soda.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.5 g, Sodium 4.7 mg, Sugar 26.1 g

WATERMELON SPRITZER



Watermelon Spritzer image

It couldn't get much easier than this bright spritzer! "Watermelon blended with limeade is cool and refreshing. It's a wonderful thirst-quencher on a hot summer day." -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 5 servings.

Number Of Ingredients 4

4 cups cubed seedless watermelon
3/4 cup frozen limeade concentrate, thawed
2-1/2 cups carbonated water
Lime slices

Steps:

  • Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate. Refrigerate for 6 hours or overnight., Just before serving, stir in carbonated water. Garnish servings with lime slices.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

MELON SPRITZERS



Melon spritzers image

Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime

Provided by Sarah Cook

Time 20m

Number Of Ingredients 5

500g/1lb 2oz honeydew, Galia or cantaloupe melon chunks (or a mixture), plus some melon balls to serve (optional)
zest and juice 2 limes
100ml/ 3 ½fl oz cloudy apple juice
200-250ml/7-9fl oz chilled white wine
chilled lemonade , crushed ice and a few bamboo skewers (optional), to serve

Steps:

  • Put the melon chunks in a blender or food processor with the lime juice and apple juice. Whizz to the smoothest you can get, then stir in the lime zest. Cover and chill until ready to serve.
  • To serve, pour the melon mixture into a big jug with the wine, then add an equal part of lemonade and give it a good stir. Thread a few melon balls onto skewers, if you like, add one to each glass with some crushed ice, and top up with the melon spritzer.

Nutrition Facts : Calories 62 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MELON SPRITZER



Melon Spritzer image

This is a yummy concoction I made up years ago; usually refreshing in the summer! It really has a great flavor!

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces spiced rum (I prefer Capt. Morgan's)
1 ounce melon liqueur (I prefer Midori)
4 ounces pineapple juice
2 ounces Sprite

Steps:

  • Pour 1st 3 ingredients into shaker glass and 'shake it up!'.
  • Strain into ice-filled collins glass. (tall-skinny glass).
  • Fill with Sprite.

Nutrition Facts : Calories 182.2, Fat 0.1, Sodium 7.8, Carbohydrate 20.5, Fiber 0.2, Sugar 16.5, Protein 0.4

FRUIT SPRITZERS



Fruit Spritzers image

Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda

Steps:

  • Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  • Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  • To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

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