Melt In The Mouth Cashew Meringues Recipes
MELT-IN-THE-MOUTH CASHEW MERINGUES
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Provided by Hartini
Categories Desserts Cookies Meringue Cookies
Time 30m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
- In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 5.7 g, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4.9 g
MELT-IN-THE-MOUTH CASHEW MERINGUES
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Provided by Hartini
Categories Meringue Cookies
Time 30m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
- In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 5.7 g, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4.9 g
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CASHEW MERINGUES | BETTER HOMES & GARDENS
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- In a large mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, grease a cookie sheet; set aside.
- Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add the powdered sugar, about 1/4 cup at a time, beating on medium speed just until combined. Beat for 1 to 2 minutes more or until soft peaks form. (Do not continue beating to stiff peaks.) Using a spoon, gently fold in the cashews or mixed nuts.
- Drop egg white mixture by rounded teaspoon about 2 inches apart onto prepared cookie sheet. Bake cookies in a 325 degree F oven about 15 minutes or until edges are very lightly browned. Transfer cookies to a wire rack; cool.
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