Melt In Your Mouth Pecan Rolls Recipes

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MELT-IN-YOUR-MOUTH PECAN ROLLS



Melt-in-Your-Mouth Pecan Rolls image

When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

Provided by Taste of Home

Time 35m

Yield 32 rolls.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup corn syrup
2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

Nutrition Facts : Calories 193 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

MELT IN YOUR MOUTH PECAN ROLLS



Melt in Your Mouth Pecan Rolls image

Make and share this Melt in Your Mouth Pecan Rolls recipe from Food.com.

Provided by JenniferK2

Categories     Breads

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar, packed
1/2 cup butter, softened
2 tablespoons corn syrup
1 (8 ounce) can crescent rolls
1/3 cup pecans, chopped
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Combine brown sugar, 1/4 C butter and corn syrup. Spread in greased 8 inch square pan; set aside.
  • Unroll can of crescent rolls, seal seams; spread with 1/4 C butter. Combine sugar and cinnamon and sprinkle over butter; sprinkle with pecans.
  • Roll up jelly roll style, starting with the long side; seal edge. Cut roll into 16 slices; place in prepared pan.
  • Bake at 375° for 13-17 minutes or until golden brown. Cool 1 minute before inverting onto serving plate.

Nutrition Facts : Calories 136, Fat 8.3, SaturatedFat 4, Cholesterol 22.3, Sodium 119.5, Carbohydrate 14.5, Fiber 0.8, Sugar 6.2, Protein 1.6

MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS



Mom's Melt-In-Your-Mouth Dinner Rolls image

My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)

Provided by ctrmom

Categories     Yeast Breads

Time 40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package yeast
1/2 cup warm water
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1/3 cup margarine
1/3 cup sugar
1 dash salt
2 eggs, beaten
4 1/2 cups flour

Steps:

  • Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
  • Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
  • Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
  • Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
  • Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.

Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4

MELT-IN-YOUR-MOUTH PECAN ROLLS



Melt-in-Your-Mouth Pecan Rolls image

When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 7

½ cup packed brown sugar
½ cup butter or margarine, softened
¼ cup corn syrup
2 (8 ounce) cans refrigerated crescent rolls
⅔ cup chopped pecans
¼ cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 25.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 262.9 mg, Sugar 12 g

MELT-IN-YOUR-MOUTH PECAN ROLLS



Melt-in-Your-Mouth Pecan Rolls image

When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

Provided by Allrecipes Member

Time 35m

Yield 16

Number Of Ingredients 7

½ cup packed brown sugar
½ cup butter or margarine, softened
¼ cup corn syrup
2 (8 ounce) cans refrigerated crescent rolls
⅔ cup chopped pecans
¼ cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees F for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 25.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 262.9 mg, Sugar 12 g

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