SPICY CURRIED COUSCOUS (MENDOCINO FARMS COPYCAT)
This spicy curried couscous salad is incredibly delicious and can be served with any sandwich. This salad is spicy and tangy in the best way. This is a gourmet side salad, not your typical side salad.
Provided by Ayra
Categories Side Dish
Number Of Ingredients 14
Steps:
- First cook the couscous using the instructions from the package. Once done rinse with cold water, drain, place it in a large bowl, and set aside.
- Turn on the oven to 450 degrees.
- In a small bowl, place all the spices and mix well.
- In a large bowl, toss the cauliflower with oil, then add the spices and toss well until the cauliflower is covered with the spice mixture.
- Spread out the cauliflower on a baking sheet and place in the oven until browned, about 15 minutes. You want the edges to be browned and the cauliflower a little crunchy. Remove the cauliflower and place it in the bowl with the couscous.
- On the same baking sheet spread out the carrots and toss with the leftover spices left on the baking sheet. Place in the oven for about 10 minutes. Remove the carrots from the oven and place it in the bowl with the couscous and cauliflower.
- Next, fold in the mayonnaise, lime juice, cilantro, and toss until well combined. At this point you can add more salt, brown sugar, or cayenne to taste. Cover it and refrigerate it until you're ready to serve.
Nutrition Facts : Calories 433 kcal, Carbohydrate 31 g, Protein 5 g, Fat 32 g, SaturatedFat 3 g, Sodium 646 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
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MENDOCINO FARMS CURRIED COUSCOUS WITH ROASTED CAULIFLOWER ...
2018-05-02 This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. It is little sweet with a mild curry …
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- In a medium pot over medium-high heat, add 1 tablespoon olive oil. Add couscous and cook them until lightly toasted, about 3 – 4 minutes. Add 3 1/3 cups water. Season with salt and bring to a boil. Reduce heat to low, cover and simmer 5 – 6 minutes, or until the couscous is tender. Drain and rinse under cold water. Drain well and transfer to a large mixing bowl.
- In a small bowl, combine brown sugar, curry powder, turmeric, salt, coriander, cumin, & cayenne pepper. Blend well.
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2020-01-20 Mendocino Farms’ Curried Couscous. Print Inexplicably addictive, this creamy, highly spiced pasta salad blows all other starchy side dishes out of the water. Make a big splash with a bowlful of curried couscous…
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- Cook the couscous until al dente, according to the instructions on the package. Rinse thoroughly in cold water, drain well, place in a large bowl and set aside. Meanwhile, preheat the oven to 450 degrees.
- In a separate bowl, toss the cauliflower with the curry powder, turmeric, cumin, coriander, salt, cayenne, brown sugar and oil. Spread out on a foil-lined rimmed baking sheet and roast in the oven until cauliflower is browned around the edges but still crunchy, about 10 minutes. Remove just the cauliflower and put it in the bowl with the pasta.
- On the same rimmed baking sheet, place the carrots and, using a spatula, toss the carrots with the leftover spices and oil. Roast the carrots until brown around the edges but still crunchy, about 8 minutes. Add to the couscous.
- Fold in the vegan mayonnaise, cilantro and lime juice with the pasta. Taste, and adjust spices and seasoning if desired. Refrigerate, covered, until ready to serve.
MENDOCINO FARMS' VEGAN CURRIED COUSCOUS WITH ROASTED ...
2014-04-04 1. Cook the couscous according to the instructions on the package. Rinse in cold water, drain well, put in a bowl and set aside. Heat the oven to 450 degrees. 2. …
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- Cook the couscous according to the instructions on the package. Rinse in cold water, drain well, put in a bowl and set aside. Heat the oven to 450 degrees.
- In a separate bowl, toss the cauliflower with the curry powder, turmeric, cumin, coriander, salt, cayenne, brown sugar and oil. Spread out on a foil-lined rimmed baking sheet and roast in the oven until cauliflower is browned around the edges but still crunchy, about 10 minutes. Remove just the cauliflower and put it in the bowl with the pasta.
- On the same rimmed baking sheet, place the carrots and, using a spatula, toss the carrots with the leftover spices and oil. Roast the carrots until brown around the edges but still crunchy, about 8 minutes. (If you find that the spices and oil are a little overly browned from roasting the cauliflower, toss the carrots using the same proportion of new spices, salt, sugar and oil.) Add to the couscous.
- Fold in the vegan mayonnaise, cilantro and lime juice with the pasta. Taste, and adjust spices and seasoning if desired. Refrigerate, covered, until ready to serve.
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2020-04-09 We’ve gone out of our way more than once in recent weeks to get our hands on Mendocino Farms’ curried couscous with cauliflower. The Cali-based sandwich chain has three outposts in Houston, but is for now operating solely out of its Rice Village location. If that’s not super convenient — or if you seek to put your newly honed culinary skills to the test — check out this recipe …
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- Place cauliflower and carrots onto baking sheet. Coat with olive oil and toss with spice mix. Bake 425° for approx. 30 minutes. Adjust as needed. Cauliflower and carrots should be lightly browned, crunchy yet soft and tender. Cool slightly.
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- Prepare the couscous – bring 2 ¼ cup of water to a boil in a medium saucepan. Add couscous, reduce heat to a simmer, and cook, covered, until water is absorbed. About 10-12 minutes. Remove from heat and let stand, with lid on, for 1-2 minutes before draining and rinsing it with cold water. Allow the couscous to drain well, before adding it to a large bowl. Set aside.
- In a small bowl, combine the curry powder, turmeric, cumin, coriander, sugar, cayenne pepper, brown sugar, salt and pepper. Stir to combine. Set aside.
- In a large bowl, combine the cauliflower and carrots. Drizzle with oil and seasoning mixture. Toss well to evenly coat. Spread veggies out on a rimmed baking sheet and bake for 8-10 minutes. You want the edges of the cauliflower and carrots to be golden, but not burned, and they should be tender, but still crunchy. Remove from the oven and let cool.
25 OF THE MOST AMAZING MENDO RECIPES - EAT WINE BLOG
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- Chipotle Vinaigrette Dressing – Life Currents. Mendo has an amazing chipotle vinaigrette to drizzle onto their salads, and this dressing has a very similar taste.
- Curried Couscous with Roasted Veggies (Mendo CopyCat) – Broccy Our Body. The first of the Mendocino Farm copycats is this curried couscous light lunch.
- Avocado Quinoa Salad with Chipotle Dressing – Project Sunny. Again, this recipe doesn’t call itself a Mendo copycat, but the avocado quinoa has a very similar healthy and tasty design to it that you wouldn’t be surprised to find it in the Mendo restaurant.
- Spicy Lemongrass Steak Banh Mi – West Coast Prime Meats. The contributor who made this recipe was the co-founder of Mendocino Farms, and this recipe is straight from their menu!
- Carrot Raisin Salad – Recipes. If you are a beginner or a home cook who lacks confidence, then you should try this “less exact” version of a Mendo salad.
- Kale with Creamy Caesar Dressing (Low Fat) – Janine’s recipe. Again this recipe isn’t a real copycat from the Mendo Menu, but this delicious low-fat dressing is something you would find on their sides.
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- Beet & Carrot Salad with Black Rice & Kale – Janines Recipes. This recipe has a whole list of ingredients, from a pinch of cayenne pepper to ⅓ cups of hazelnuts.
- Half-Fried Tempeh (Mendoan Tempe) – Cookpad. So you wouldn’t find this Tempeh side dish at a Mendo restaurant, because they are not one to create a fried dish, but the spicy flavors and garlic sauce create such a wonderful flavor, that I think it is safe to say that the atmosphere of Mendo’s would continue with this side at your table.
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2021-06-17 How To Make Mendocino Farm’s Curried Couscous Recipe. Cook the couscous or orzo. Rinse, drain and place in bowl. Toss cauliflower pearls/ florets and chopped carrots in the spices, salt, sugar and oil. Roast in the oven at 450 degrees. Once browned, remove from pan and add to the bowl with the pasta. Mix the dressing of vegenaise, cilantro and lime juice and add to the cauliflower/ …
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MENDOCINO FARMS CURRIED COUSCOUS WITH ROASTED CAULIFLOWER ...
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