Mennonite Corn Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EXTRA CRISPY CORN FRITTERS



Extra Crispy Corn Fritters image

Recipe video above. Sweet pops of fresh corn on the inside, very crispy on the outside. These heavenly fritters are light on batter, heavy on the corn - just the way they should be! Makes a lovely meal for 2 with a leafy green salad on the side, or a starter for 4.

Provided by Nagi

Categories     Breakfast     Mains     Starter

Number Of Ingredients 13

1/4 cup flour (, plain / all purpose)
1/4 cup cornflour / cornstarch
1/4 tsp baking soda ((or 3/4 tsp baking powder))
1 egg
2 tbsp milk ((any type))
2 cups fresh corn kernels (, raw (2 cobs) (canned or frozen also fine - Note 1))
1/2 cup parmesan (, finely grated)
3/4 cup green onions (, sliced)
1/2 cup coriander/cilantro (, roughly chopped (sub more green onion))
1/2 cup vegetable oil
Oil spray
Avocado sauce
Sour cream, ketchup ((don't judge until you've tried it!))

Steps:

  • Preheat oven to 120°C / 250°F and set a wire rack on a baking tray.
  • Place flour, cornflour and baking soda in a bowl, mix to combine.
  • Add egg and milk, mix until incorporated (batter will be lumpy and thick).
  • Add corn, parmesan, green onions and coriander. Mix until all the corn is evenly coated in batter.
  • Add enough oil into the skillet so it just covers the base. Heat over medium high heat.
  • Spray the underside of a spatula with oil (so batter won't stick when you flatten).
  • Place 1/4 cup batter into skillet (ice cream scooper with lever is handy), then flatten to 1cm thick. Repeat with 2 or 3 more, but don't crowd the skillet.
  • Cook 3 minutes until deep golden and crisp, then flip and cook the other side for 2 - 3 minutes.
  • Transfer to rack and keep warm in oven. Repeat with remaining fritters, using more oil as necessary.
  • Serve with sauce of choice for dunking!

Nutrition Facts : Calories 141 kcal, Carbohydrate 13 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 135 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ROLLKUCHEN (MENNONITE FRITTERS)



Rollkuchen (Mennonite Fritters) image

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

Provided by amy

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 4

3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying

Steps:

  • Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
  • Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
  • Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g

CORN FRITTERS



Corn Fritters image

These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes about 2 dozen

Number Of Ingredients 11

3/4 cup all-purpose flour
2 tablespoons yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
Coarse salt
1/4 teaspoon cayenne
1/2 cup whole milk
1 large egg
2 cups yellow corn kernels (from 2 ears corn)
Vegetable oil, for frying
Honey, for serving

Steps:

  • In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
  • Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.

"MENNONITE" CORN FRITTERS



Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Provided by WJKing

Categories     Corn

Time 15m

Yield 16-18 fritters

Number Of Ingredients 8

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Steps:

  • Combine eggs, flour, baking powder, salt& pepper with the corn.
  • Mix thoroughly.
  • Add cream to mixture.
  • Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
  • Brown on both sides.
  • Serve w/ syrup.
  • (pancake/waffle syrup).

Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6

SAVORY CORN FRITTERS



Savory Corn Fritters image

These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.

Provided by Vallery Lomas

Categories     finger foods, vegetables, appetizer, side dish

Time 30m

Yield 18 fritters

Number Of Ingredients 12

2 large eggs
2/3 cup whole milk
1 teaspoon fine sea salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cayenne
1 cup all-purpose flour
2 teaspoons baking powder
3 cups corn kernels, fresh or frozen and thawed (about 1 pound)
1/4 cup chopped scallion greens
1 cup sharp Cheddar, shredded
Vegetable oil, coconut oil or shortening, for frying

Steps:

  • In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
  • Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
  • Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
  • Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.

More about "mennonite corn fritters recipes"

CORN FRITTERS WITH CHIVES - SIMPLE SEASONAL
corn-fritters-with-chives-simple-seasonal image
Let the batter sit for 5 minutes and then gently stir before beginning to fry. In a frying pan heat the oil over medium heat. Measure 1/8 C of batter into the pan for each fritter. Cook 2-3 minutes and then flip once the bottom of the fritter …
From simpleseasonal.com


CRISPY CORN FRITTERS RECIPE | LITTLE SUNNY KITCHEN
crispy-corn-fritters-recipe-little-sunny-kitchen image
2020-04-19 Add 2 more scoops of fritter mixture at a time, slightly spaced. Cook the fritter on medium heat for around 3 minutes or until the bottom is golden brown, then flip over and cook for 2 more minutes. Or until corn fritters are …
From littlesunnykitchen.com


AMISH AND MENNONITE RECIPES | ALLRECIPES
amish-and-mennonite-recipes-allrecipes image
Lemon Poppy Seed Amish Friendship Bread. 64. This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin …
From allrecipes.com


10 BEST CORN FRITTERS WITH CREAMED CORN RECIPES
10-best-corn-fritters-with-creamed-corn image
2022-06-10 creamed corn, stock, salt, soup, water, corn, water, sesame oil and 10 more Corn Fritters Canadian Style AllRecipes all-purpose flour, lard, milk, salt, ground black pepper, baking powder and 3 more
From yummly.com


SUMMER TOMATO AND CORN FRITTERS - EASY AND TASTY
summer-tomato-and-corn-fritters-easy-and-tasty image
2021-08-20 Instructions. In a large bowl, combine flour, baking powder, sugar, basil and salt. Cut tomatoes into ½ inch pieces and drain further on a paper towel. Add them to the flour mixture along with corn, onion, parsley and …
From amish365.com


QUICK AND EASY CORN FRITTERS - JUST A TASTE
quick-and-easy-corn-fritters-just-a-taste image
2022-01-18 Instructions. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper …
From justataste.com


10 BEST BAKED CORN FRITTERS RECIPES | YUMMLY
10-best-baked-corn-fritters-recipes-yummly image
2022-06-07 Corn Pakora - Corn Fritters Recipe, How to make Corn Pakora - Corn Fritters Raj's Kitchen. methi leaves, corn kernels, water, besan, turmeric powder, red chili powder and 10 more.
From yummly.com


CREAMED CORN FRITTERS RECIPE - TASTE OF THE SOUTH
creamed-corn-fritters-recipe-taste-of-the-south image
2014-05-28 In a medium bowl, whisk together milk and egg. In a large stockpot or Dutch oven, pour oil to a depth of 3 inches, and heat over medium heat until a deep-fry thermometer registers 350°. Dredge each frozen corn nugget first in …
From tasteofthesouthmagazine.com


THE BEST FRESH CORN FRITTERS - HOUSE OF NASH EATS
2020-08-03 Combine the flour, cornmeal, baking powder, salt, pepper, and cayenne pepper in a large bowl. Add the corn kernels and toss to evenly distribute and coat in the flour mixture. Use the back blunt edge of a butter knife to rub the pulp out of the corn cobs into the mixture, if using fresh corn. Then add the cheese, green onions, and jalapeno, if ...
From houseofnasheats.com


EASY CORN FRITTERS - SPEND WITH PENNIES
2019-07-06 Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape. Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes. Top with sour cream for serving.
From spendwithpennies.com


ROLLKUCHEN (MENNONITE FRITTERS) POPULAR RECIPES
2017-11-16 Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips.
From recipes101.net


WORLD BEST DIABETIC FOOD RECIPES : MENNONITE CORN FRITTERS
Mennonite Corn Fritters Total Time: 15 mins ... 2 cups fresh corn or 2 cups canned corn (creamed or kernel) 2 eggs, beaten ; 1/4 cup flour ; 1 teaspoon salt ; 1/8 teaspoon pepper ; 1 teaspoon baking powder ; 2 tablespoons cream ; 4 tablespoons fat (butter, oil or margarine) Recipe. 1 combine eggs, flour, baking powder, salt& pepper with the corn. 2 mix thoroughly. 3 …
From worldbestrecipesdiabetic.blogspot.com


MY FAVORITE HOMEMADE CORN FRITTERS RECIPE - CHEF DENNIS
2015-06-06 Instructions. Sift together flour, baking powder, salt and sugar. Combine eggs, milk and butter, add in the corn, peppers, cilantro and spring onions. Fold in Flour to mixture, mix just enough to incorporate all of the ingredients. (add more or less flour as needed)
From askchefdennis.com


CORN FRITTERS | METRO
Preparation: In a bowl, mix flour, curry powder, baking powder, ginger, salt and pepper.
From metro.ca


"MENNONITE" CORN FRITTERS RECIPE - FOOD.COM
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines ...
From pinterest.com


CRISPY CORN FRITTERS - VEENA AZMANOV
2020-03-08 Step by step instructions. In a bowl, combine corn, onions, parsley, cheddar, parmesan. Combine well. Season with salt and pepper. Add the flour and cornstarch - combine well. Finally, add the egg and combine well. In a frying pan, add oil and drip dollops of corn batter. Use an off-set spatula to flatten them.
From veenaazmanov.com


CORN FRITTERS RECIPE - DINNER AT THE ZOO
2020-04-22 Place the corn kernels, flour, sugar, baking powder, salt and pepper in a large bowl. Stir to combine. Add the eggs and milk. Stir until a thick batter forms. Add the green onions and cheddar cheese and gently stir to combine. Heat 1/2 inch of oil in a …
From dinneratthezoo.com


AMISH COUNTRY'S BEST CORN FRITTERS | RECIPELION.COM
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients to the egg mixture. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent paper, and dust with powdered sugar, if desired.
From recipelion.com


AMISH FLOUR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Cream together butter, 1 cup of sugar, and egg. Add buttermilk, flour, and baking soda. Mix in separate bowl the 1/3 c sugar and cinnamon. Put 1/2 of batter (or a little less) into greased loaf pan (9x5). Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
From stevehacks.com


CORN FRITTERS MADE WITH CORN MEAL AND CANNED SWEET CORN.
2019-06-19 In a medium sized bowl, mix together flour, corn meal, sugar, salt. In a small bowl whisk together milk and eggs. Pour egg mixture, melted butter and corn into the dry mixture and stir until incorporated. In a heavy dutch oven, heat about 2-3" of vegetable oil until hot. Drop scoopfuls of dough (I used my cookie scoop) into hot oil and fry for ...
From anaffairfromtheheart.com


"MENNONITE" CORN FRITTERS | FOOD.COM | RECIPE | CORN FRITTERS, …
Oct 28, 2017 - Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
From pinterest.ca


CRISPY CORN FRITTERS (WITH 10+ VARIATIONS & DIPPING SAUCES!)
2013-01-31 Instructions. In a large bowl whisk together flour, salt, baking powder, cumin, sugar and ground white pepper. In a second mixing bowl bowl, combine wet ingredients including egg, milk and butter. Mix dry ingredients with wet ingredients until just combined.
From savoryexperiments.com


HOW TO MAKE CORN FRITTERS FROM SCRATCH, A TRADITIONAL …
2 cups fresh corn (cut from the cob) or 1 can of cream style corn; 2 eggs; 1/4 cup flour; 1 teaspoon baking powder; 2 tablespoons milk or cream; vegetable oil or cooking spray (for the fry pan) Directions Step 1 - Beat eggs and mix all ingredients. Just beat the eggs with a fork or whisk, and then mix in the flour, baking powder, milk, and corn.
From pickyourown.org


CORN FRITTERS - THE MIDNIGHT BAKER - AMERICAN CLASSIC
2020-05-24 Drain corn and discard liquid. Put eggs, salt, and pepper in a bowl and beat. Add flour and baking powder, whisk until smooth. Add corn and cheese. Stir. Put butter and oil in a fry-pan, Heat until bubbly over medium heat. Drop corn mixture in spoonfuls into a fry-pan. When golden turn and cook another side. Drain on absorbent paper and serve.
From bakeatmidnite.com


CORN FRITTERS – LEMON TREE DWELLING
2020-06-16 In a large mixing bowl, combine corn, green onion, and jalapeño. Add dry ingredients and mix until coated. In a separate small bowl, whisk eggs and milk together. Add to corn mixture. Fold in shredded cheese. Heat 2-3 Tablespoons oil in …
From lemontreedwelling.com


ROLLKUCHEN (MENNONITE FRITTERS) | RECIPESTY
Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, …
From recipesty.com


PHOTO RECIPE BOX | MENNONITE CORN FRITTERS
PHOTO RECIPE BOX | MENNONITE CORN FRITTERS
From facebook.com


MENNONITE TOMATO FRITTERS - RECIPE | COOKS.COM
In small bowl, beat egg and add it to the flour-tomato mixture. Blend lightly with a fork. Heat oil (about 1/4 inch) in fry pan. Drop the batter by tablespoons into hot oil. Fry until golden brown on both sides. Keep fritters warm in oven until serving. Serves 4 - 6.
From cooks.com


240 AMISH AND MENNONITE RECIPES IDEAS IN 2022 - PINTEREST
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet.
From pinterest.ca


FRESH SWEET CORN FRITTERS RECIPE - THE SPRUCE EATS
2021-08-24 Move the kernels to one side of the bowl and add the egg. Beat the egg with a fork on the corn-free side of the bowl until the white and yolk are combined, then combine the corn kernels and the beaten egg. Sprinkle the mixture with the salt and flour; stir to combine everything thoroughly. Cover and chill for 30 minutes.
From thespruceeats.com


HOMEMADE CORN FRITTERS - THE SALTY MARSHMALLOW
2021-07-25 In a large bowl whisk together the flour, baking powder, sugar, cheddar, garlic, cajun seasoning, salt, pepper, and cayenne. Add the beaten egg and milk to the bowl and stir just until combined. Add the corn and green onion, and fold until evenly mixed. Take a large baking sheet and line with two layers of paper towels then, place a wire rack ...
From thesaltymarshmallow.com


AMISH CORN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition …
From stevehacks.com


15 MINUTE TIMER RECIPE MENNONITE CORN FRITTERS - WEBETUTORIAL
15 minute timer recipe mennonite corn fritters is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 15 minute timer recipe mennonite corn fritters at your home.
From webetutorial.com


Related Search