CHEESECAKE COOKIES
Make and share this Cheesecake Cookies recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
- Cut into 16 squares; serve.
CHEESECAKE COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
- Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
- Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g
COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY
Here's what you need: cream cheese, salted butter, sugar, flour, cookies
Provided by Hector Gomez
Categories Desserts
Yield 12 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
MERRY CHEESECAKE COOKIES
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for nuts, so I omit them when I make them, but have included walnuts and pecans when giving them as a treat and gotten rave reviews!
Provided by Kelly
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking.
- In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping.
- With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth.
- Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling.
- Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars or squares and top with colored sugar sprinkles.
Nutrition Facts : Calories 242.5, Fat 15.2, SaturatedFat 8, Cholesterol 52.3, Sodium 105.7, Carbohydrate 23.4, Fiber 0.8, Sugar 13.4, Protein 4.2
MERRY CHEESECAKE COOKIES
Provided by Food Network
Categories dessert
Time 1h40m
Yield 10 to 12 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking. In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping. With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
- In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth. Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling. Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars, squares or festive shapes with cookie cutter of your choice. Sprinkle with red and/or green sanding sugar, if desired.
CHERRY CHEESECAKE COOKIES RECIPE
Two favorite desserts rolled into one - these contest winning cherry cheesecake cookies are hard to beat.
Provided by Camille Beckstrand
Categories Dessert
Time 2h30m
Number Of Ingredients 10
Steps:
- In a medium bowl, cream butter, cream cheese, egg yolk, vanilla, 1 teaspoon lemon zest, and salt until fluffy.
- Gradually mix in powdered sugar and flour to make stiff dough.
- Cover bowl with plastic wrap and place in the fridge to chill for about 2 hours.
- Remove from fridge and preheat oven to 325 degrees.
- Shape dough into small one inch balls.
- Beat egg white until foamy.
- Dip balls in egg white then roll in graham cracker crumbs. Arrange cookie dough balls about 2 inches apart on ungreased cookie sheet and make a depression in the middle of each cookie with your thumb.
- Bake for 12-15 minutes, or until cookies begin to brown on the bottoms.
- Remove cookies from baking sheet and let cool.
- Fill depression with a teaspoon of pie filling (or as much as you can fit on each cookie).
Nutrition Facts : Calories 105 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 80 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY CHEESECAKE COOKIES
Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!
Provided by mklleaming
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine flour, crushed graham crackers, and baking powder in a bowl.
- Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
- Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
- Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
- Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 18.1 g, Cholesterol 25.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95 mg, Sugar 10 g
HOLIDAY CHEESECAKE BARS
Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in. baking pan. Bake at 350° for 12 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs. , Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator.
Nutrition Facts : Calories 195 calories, Fat 12g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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- Preheat oven to 350ºF. Beat cream cheese, granulated sugar, and butter with an electric mixer on medium-low speed until smooth, about 1 minute. Stop to scrape down sides and bottom of bowl; continue beating until smooth and creamy, about 1 minute. Add egg; beat on medium speed until very smooth, about 1 minute.
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