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Mexican Chicken With Mixed Up Rice And Beans

Main Recipe

MEXICAN CHICKEN WITH MIXED UP RICE AND BEANS

this is my mother-in-law's recipe and one of my husband's favorite dishes. this can be topped with sour cream, guacamole, some extra salsa and served with warm tortillas.



mexican chicken with mixed up rice and beans image

Time: 50 minutes

Number Of Ingredients: 15

Ingredients: boneless skinless chicken breasts,olive oil,celery,onion,green bell pepper,jalapeno pepper,white wine,chicken bouillon cube,tomatoes,tomato paste,taco seasoning mix,cooked rice,corn,black olives,black beans

Steps:

  1. in a large frying pan , heat olive oil and brown the chicken pieces on all sides
  2. remove the chicken from the oil and set aside
  3. saute the celery , onion and peppers in the remaining oil
  4. return the chicken to the pan , add the wine , chicken bouillon cube , tomatoes and tomato paste
  5. stir in the taco seasoning
  6. cover and simmer for about 30 minutes , until the chicken is done
  7. toss the corn , black olives and black beans with the hot rice
  8. serve the chicken pieces and sauce on a bed of the rice mixture
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     north-american     lunch     main-dish     poultry     rice     mexican     chicken     dietary     meat     chicken-breasts     pasta-rice-and-grains

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