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Mexican Tetrazzini

Main Recipe

MEXICAN TETRAZZINI

gotta have my pasta and this recipe is so easy. a favorite with me and the lunch bunch.



mexican tetrazzini image

Time: 65 minutes

Number Of Ingredients: 11

Ingredients: butter,onion,canned diced green chiles,ground cumin,condensed cheddar cheese soup,milk,cooked chicken,tabasco sauce,cooked pasta,fresh cilantro,monterey jack cheese

Steps:

  1. in a large non-stick skillet , melt butter over medium heat
  2. add in the onion , cook / stir for 3 minutes or until onion is limp
  3. add in the chiles and cumin
  4. cook / stir for 2 more minutes
  5. add in the soup , milk , chicken , and tabasco
  6. stir and bring to a boil
  7. put the pasta and cilantro in a big mixing bowl
  8. add all but 1 / 4 cup of sauce
  9. stir to combine
  10. transfer pasta mixture to a greased 2 quart casserole dish
  11. top with remaining sauce and sprinkle evenly with cheese
  12. bake at 350 for 30 minutes or until sauce is bubbly and cheese is golden brown
    time-to-make     course     main-ingredient     cuisine     preparation     north-american     casseroles     main-dish     pasta     poultry     mexican     oven     chicken     one-dish-meal     meat     pasta-rice-and-grains     equipment     4-hours-or-less

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