Mexican Tetrazzini
Main Recipe
MEXICAN TETRAZZINI
gotta have my pasta and this recipe is so easy. a favorite with me and the lunch bunch.
Time: 65 minutes
Number Of Ingredients: 11
Ingredients: butter,onion,canned diced green chiles,ground cumin,condensed cheddar cheese soup,milk,cooked chicken,tabasco sauce,cooked pasta,fresh cilantro,monterey jack cheese
Steps:
- in a large non-stick skillet , melt butter over medium heat
- add in the onion , cook / stir for 3 minutes or until onion is limp
- add in the chiles and cumin
- cook / stir for 2 more minutes
- add in the soup , milk , chicken , and tabasco
- stir and bring to a boil
- put the pasta and cilantro in a big mixing bowl
- add all but 1 / 4 cup of sauce
- stir to combine
- transfer pasta mixture to a greased 2 quart casserole dish
- top with remaining sauce and sprinkle evenly with cheese
- bake at 350 for 30 minutes or until sauce is bubbly and cheese is golden brown
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