Mexican Bean Dip With Refried Beans Recipes
IRRESISTIBLE MEXICAN HOT BEAN DIP
This Irresistible Mexican Hot Bean Dip is great for a gathering. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.
Provided by Mexican Appetizers and More
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Mix cream cheese, sour cream and chili powder together in bowl.
- Combine refried beans, scallions, jalapenos, and cheddar cheese.
- Transfer mixture to 8 x 12 inch baking dish.
- Top with monterey jack cheese. Bake for 20 minutes.
- When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.
Nutrition Facts : Calories 494 kcal, ServingSize 1 serving
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
WARM REFRIED BEAN DIP
This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.
Provided by selenite
Categories Corn
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil until soft.
- Add jalepeno, garlic, cumin, salt and pepper.
- Add cans of beans and corn, mix and heat through.
- Serve warm.
Nutrition Facts : Calories 221.7, Fat 4.2, SaturatedFat 0.9, Cholesterol 8.7, Sodium 1210.3, Carbohydrate 41.4, Fiber 7.8, Sugar 5.3, Protein 8.5
MEXICAN BEAN DIP
This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.
Provided by Paulette
Categories Beans
Time 20m
Yield 24-32 serving(s)
Number Of Ingredients 9
Steps:
- Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
- Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
- Serve with tortilla chips or scooper size Fritos.
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