Mexican Chicken Dorito Casserole Recipes

MEXICAN CHICKEN DORITO CASSEROLE

Mexican Chicken Dorito Casserole image

This FAST and EASY mexican chicken dorito casserole is a family favorite and a HIT! It's ready in minutes and you may have everything you need right in the pantry! Lots of substitutions as well!

Provided by Wendi Spraker

Categories main

Time 30m

Number Of Ingredients 16

Ingredients

2 lbs chicken (cooked and shredded)
1 tsp kosher salt ((If table salt, use only 1/2))
1/2 tsp ground black pepper
1 Tbs Onion Powder
1 Tbs Garlic Powder
15 oz tomatoes and green chilis (Also known as Rotel)
11 oz Doritos (Any flavor will work, but we use Nacho flavor usually)
1 Cup Sour Cream
4 oz cream cheese (room temp so it will mix in ok or microwave for 20 secs.)
10.5 oz cream of chicken soup
15 oz black beans (canned)
15 oz corn (shoepeg or sweet crip corn works best. )
8 oz shredded mexican (any shredded cheddar works)
1 tsp cumin
1 tsp smoked paprika
pico de gallo (for garnish)

Steps:

Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
Put a layer of chips on the bottom of the casserole dish.
Spread the chicken mixture over the layer of chips. Don't worry if they break.
Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish

Nutrition Facts : Calories 685 kcal, Carbohydrate 58 g, Protein 29 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1028 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving

DORITOS® CHICKEN CHEESE CASSEROLE

Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

CHICKEN & DORITO CASSEROLE

Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

Preheat Oven to 350*.
In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
Bake for 30 - 45 minutes or until hot and bubbly.
Enjoy!

CHICKEN DORITO® CASSEROLE

Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
Preheat oven to 350 degrees F (175 degrees C).
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

DORITO ROTEL CHICKEN CASSEROLE

Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

Saute onions in butter. Add soups & tomatoes.
Cube Velveeta, add & simmer until it melts.
Add chicken.
Crumble Doritos in bottom of casserole (save a few for top of casserole).
Add chicken mixture and top with remaining Doritos.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

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