Mexican Chocolate Coffee Recipe Recipe Cards

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MEXICAN COFFEE



Mexican Coffee image

Mexican coffee is full of sweet chocolate and cinnamon spice flavors. Topped with whipped cream, it's a rich morning boost.

Provided by Leah Maroney

Categories     Breakfast     Brunch     Dessert     Coffee     Beverage

Time 10m

Number Of Ingredients 9

3/4 cup ground coffee (regular or decaffeinated)
2 teaspoons ground cinnamon
5 cups water
1/2 cup whole milk
1/2 cup heavy cream
1/3 cup chocolate syrup
2 tablespoons brown sugar
1 teaspoon vanilla extract
Garnish: whipped cream , cinnamon sticks, chocolate shavings

Steps:

  • Gather the ingredients.
  • Add the coffee grounds and cinnamon to the filter basket of your coffee pot. Then add the 5 cups of water to the pot and brew as you normally would .
  • While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Make sure to cook on low heat so you don't burn the mixture.
  • Remove from the heat and add the brewed coffee to the milk mixture. Whisk in the vanilla extract.
  • Divide the coffee among 4 cups and top with whipped cream and garnish with a sprinkle of cinnamon or chocolate shavings, and add a cinnamon stick, if desired. Enjoy immediately.

Nutrition Facts : Calories 217 kcal, Carbohydrate 25 g, Cholesterol 37 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 53 mg, Sugar 20 g, Fat 12 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

RATED G MEXICAN COFFEE



Rated G Mexican Coffee image

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

MEXICAN CHOCOLATE COFFEE



Mexican Chocolate Coffee image

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

Steps:

  • You'll use a coffee machine for this.
  • Put all of the ingredients in the order listed.
  • So nutmeg and cinnamon go in first, cocoa above that and coffee last.
  • Add the water into the coffee machine and brew as you would for plain coffee.
  • If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
  • If the flavor seems strong, skip the nutmeg.
  • The nutritional ananlysis will probably be off because everything is diluted.
  • Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

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