Mexican Chocolate No Churn Ice Cream Recipes

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NO-CHURN CHOCOLATE ICE CREAM



No-Churn Chocolate Ice Cream image

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

Provided by Food Network Kitchen

Categories     dessert

Time 5h10m

Yield 10 servings (5 cups total)

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

Steps:

  • For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

NO-CHURN CHOCOLATE-CHERRY ICE CREAM



No-Churn Chocolate-Cherry Ice Cream image

Super easy and delicious no-churn ice cream with sweet cherries and chocolate!

Provided by dlittlegnome

Categories     Chocolate Ice Cream

Time 8h15m

Yield 10

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
⅓ cup unsweetened cocoa powder
1 cup fresh sweet cherries, pitted and cut into quarters
¾ cup chocolate chunks
2 cups heavy whipping cream
2 teaspoons vanilla extract
¼ cup fresh sweet cherries, pitted and cut into eighths
¼ cup chocolate chunks

Steps:

  • Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
  • Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Carefully fold whipped cream into the condensed milk mixture until fully combined.
  • Split the mixture between two loaf pans and garnish with cherries and chocolate.
  • Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
  • Freeze until firm, about 8 hours.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg

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