Mexican Cilantro Slaw Recipe Recipe For Chicken

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MEXICAN SLAW WITH CILANTRO AND LIME



Mexican Slaw with Cilantro and Lime image

Mexican Slaw with jalapeño and lime- perfect for tacos or a vegan side to your Mexican Feast. Fast and easy and Vegan!

Provided by Sylvia Fountaine | Feasting at Home

Categories     salad

Time 20m

Yield 4

Number Of Ingredients 11

1 pound thinly sliced or shredded cabbage ( 1/2 a large head, 4-5 cups shredded - purple is pretty, or green or use a mix)
¼ cup very thinly sliced red onion, more to taste ( or sub 1/2 cup green onion)
1 cup chopped cilantro ( packed, thin stems ok!)
¼ -½ - one whole jalapeño, finely chopped, more to taste
1 tablespoon lime zest
¼ cup fresh lime juice, more to taste
2 tablespoons olive oil
½ teaspoon kosher salt, more to taste
1 teaspoon cumin
1/2 teaspoon coriander
pepper to taste

Steps:

  • Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option. See notes for adding other veggies.
  • Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
  • Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like.
  • Keep in the fridge until ready to serve.

Nutrition Facts : Calories 108 calories, Sugar 5.2 g, Sodium 189.3 mg, Fat 7.4 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 0 mg

EASY MEXICAN SLAW RECIPE



Easy Mexican Slaw Recipe image

The best and easy mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. Its quick and simple, healthy without addition of mayo. Its perfect to serve with any main course, grilling recipes and of course with tacos.

Provided by Julia | The Yummy Bowl

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 10

3 cups coleslaw mix (purple cabbage, green cabbage and carrots)
2 teaspoon honey or more to taste
Salt to taste
Black pepper to taste
2 tablespoon lime juice
¼ teaspoon fresh garlic (minced or more to taste)
2 tablespoon olive oil (good quality is essential)
½ cup fresh cilantro (finely chopped)
1 teaspoon red wine vinegar or sub with apple cider vinegar
¼ cup red onion (thinly sliced)

Steps:

  • Make the dressing by whisking together honey, salt, pepper, lime juice, fresh garlic, olive oil, red wine vinegar. Mix until all combined. Set aside.
  • In a large bowl add coleslaw mix, pinch of salt and black pepper. Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more and soak up the flavors.
  • Add in red onion, and cilantro. Pour in the dressing and toss to combine. Taste for seasoning.
  • Serve with your favorite tacos, burrito bowls, fajitas and so much more!

Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

MEXICAN CILANTRO SLAW



Mexican Cilantro Slaw image

You have to learn to love cilantro - this slaw is great with pork, lamb, chicken or seafood. It is a crisp do ahead salad.Look at the calories for this slaw and it tastes great!

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups green cabbage, very finely shredded
3 cups red cabbage, finely shredded
1 cup cilantro, firmly packed,minced
1/4 cup lime juice
1 tablespoon honey
1 tablespoon water
1/2 teaspoon cumin seed
salt
pepper

Steps:

  • Mix all the ingredients.
  • Season to taste.
  • Refrigerate for up to 4 hours, covered.

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