Mexican Coca Cola Pulled Pork Recipe 485

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CROCK POT COCA-COLA PULLED PORK



Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

  • Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
  • Serve pulled pork on a burger bun or on its own.
  • Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

MEXICAN COCA-COLA PULLED PORK RECIPE - (4.8/5)



Mexican Coca-cola pulled pork Recipe - (4.8/5) image

Provided by kishthecook

Number Of Ingredients 10

1 1/2 - 2 lbs boneless country pork ribs- cut into 2 inch chunks
1 bottle (cane sugar) Mexican Coca- cola
1 medium onion diced
minced garlic- as much as you like
1 1/2 tsp dry hot mustard
1 tsp cayenne or ground red chili (or more if you like the kick)
1 TBS rice vinegar or red wine vinegar
3 TBS soy sauce
3 TBS worchestershire sauce
1-2 sliced serrano peppers or 1 jalepeno

Steps:

  • place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.

COCA-COLA PORK ROAST



Coca-Cola Pork Roast image

There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!

Provided by BothFex

Categories     Pork

Time 8h5m

Yield 1 roast with lots 'o gravy

Number Of Ingredients 4

3 -4 lbs roast (I used boneless pork shoulder tonight)
1 (1 1/4 ounce) package onion soup mix
1 cup Coca-Cola Classic (caffeine-free will do in a pinch, but diet is horrible!)
salt and pepper

Steps:

  • Rub the roast with salt and pepper then place it in the crockpot.
  • Add soup mix and coke.
  • Cook on low 8 hours or high for 4.
  • Before serving dump liquid from crockpot into a pot.
  • Skim fat.
  • To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
  • Bring mixture to a boil.
  • Remove a cup of the liquid and add corn starch to thicken.
  • Add corn starch mixture to the rest of the juices.
  • Cook until it reaches desired consistency.
  • WONDERFUL GRAVY!

Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1

COCA COLA PULLED PORK



Coca Cola Pulled Pork image

Provided by insanelygood

Categories     Dinner     Recipes

Time 8h5m

Number Of Ingredients 8

4 to 5 pounds of pork roast (shoulder or butt)
2 teaspoons garlic, minced and dehydrated
2 teaspoons onion, minced, dehydrated
1/4 teaspoon black pepper, ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other cola brands)
20 ounces barbecue sauce

Steps:

  • Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
  • Set the Crockpot to low heat and cook for 8 to 10 hours.
  • Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!

Nutrition Facts : Calories 570 cal

MEXICAN PULLED PORK



Mexican Pulled Pork image

Delicious pulled pork with Mexican spices. This is an authentic dish popular in Central Mexico. Serve on warm flour tortillas.

Provided by goodsazon

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (3 pound) boneless pork roast, cut into 1-inch cubes
1 ½ cups water, divided, or more as needed
½ cup white vinegar
2 teaspoons salt
2 tablespoons lard
2 guajillo chile peppers, seeds and membranes removed
1 ancho chile pepper, seeds and membranes removed
⅓ cup coarsely chopped parsley
6 cloves garlic
1 teaspoon dried oregano
½ teaspoon ground cumin

Steps:

  • Place pork, 1/2 cup water, vinegar, and salt in a large saucepan. Simmer, covered, until all the liquid has cooked off and the pork cooks in its own rendered fat, 45 to 50 minutes. Add lard if there is not enough fat, so pork cooks to a golden brown. Set aside.
  • Place the guajillo and ancho chiles in a small saucepan with 1 cup water. Cover and cook over low heat for 10 minutes. Transfer to a blender and add parsley, garlic, oregano, and cumin; puree.
  • Add the pureed mixture to the pork. Bring to a boil, then lower the heat and simmer, covered, until the pork is tender and can easily be cut with a fork, about 1 hour. It may be necessary to add another cup of water to the pan, depending on the tenderness of the meat.
  • Let pork rest for 15 minutes. Shred with 2 forks.

Nutrition Facts : Calories 256 calories, Carbohydrate 3.2 g, Cholesterol 84.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 4.8 g, Sodium 645.2 mg, Sugar 0.7 g

COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)



Coca-Cola Condensed Milk Crock Pot Pulled Pork Recipe - (3.7/5) image

Provided by MooK

Number Of Ingredients 10

1 (5-7 lb) pork shoulder
2 tablespoons garlic, minced
1 cup onions, diced (not sure if necessary to cut up in little pieces)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon sambal (chili pepper paste)
3 teaspoons liquid smoke (I like smoky flavored stuff)
2 liter Coca-Cola
1 14oz can condensed milk
1 barbecue sauce of choice

Steps:

  • Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.

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