Mexican Corn Side Dish Recipe Recipe For Deviled
MEXICAN CORN
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Provided by KBALDRIDGE
Categories Side Dish Vegetables Corn
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 38.2 g, Cholesterol 61.4 mg, Fat 22.7 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 13.4 g, Sodium 491.4 mg, Sugar 6.6 g
MEXICAN SIDE DISH
Make and share this Mexican Side Dish recipe from Food.com.
Provided by STARTERWIFE
Categories Low Protein
Time 35m
Yield 4 CUPS, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet-heat oil and saute fresh jalapeno with onion,cook till soft-add rest of ingredients and simmer 30 minute.
Nutrition Facts : Calories 156.3, Fat 6.6, SaturatedFat 0.9, Sodium 395, Carbohydrate 21.7, Fiber 5.7, Sugar 7.2, Protein 5.3
DEVILED CORN
Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.
Provided by Jacqueline in KY
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the corn in the butter, add mustard, salt and pepper.
- Add cheese.
- Serve Hot.
- Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.
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