Mexican Creamy Slaw Recipe Recipe For Deviled

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CREAMY CORN SLAW



Creamy Corn Slaw image

One of my favorite go-to summer corn recipes.

Provided by Tante

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

2 cups cooked corn kernels
1 cup diced carrots
1 cup diced green pepper
½ cup chopped onions
¼ cup sour cream
¼ cup mayonnaise
2 teaspoons white vinegar
1 teaspoon white sugar
1 teaspoon prepared yellow mustard
¼ teaspoon salt

Steps:

  • Toss corn, carrots, green pepper, and onions in a salad bowl.
  • Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 29.5 g, Cholesterol 11.5 mg, Fat 15.2 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 3.7 g, Sodium 269.7 mg, Sugar 7.1 g

EASY MEXICAN SLAW RECIPE



Easy Mexican Slaw Recipe image

The best and easy mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. Its quick and simple, healthy without addition of mayo. Its perfect to serve with any main course, grilling recipes and of course with tacos.

Provided by Julia | The Yummy Bowl

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 10

3 cups coleslaw mix (purple cabbage, green cabbage and carrots)
2 teaspoon honey or more to taste
Salt to taste
Black pepper to taste
2 tablespoon lime juice
¼ teaspoon fresh garlic (minced or more to taste)
2 tablespoon olive oil (good quality is essential)
½ cup fresh cilantro (finely chopped)
1 teaspoon red wine vinegar or sub with apple cider vinegar
¼ cup red onion (thinly sliced)

Steps:

  • Make the dressing by whisking together honey, salt, pepper, lime juice, fresh garlic, olive oil, red wine vinegar. Mix until all combined. Set aside.
  • In a large bowl add coleslaw mix, pinch of salt and black pepper. Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more and soak up the flavors.
  • Add in red onion, and cilantro. Pour in the dressing and toss to combine. Taste for seasoning.
  • Serve with your favorite tacos, burrito bowls, fajitas and so much more!

Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMY MEXICAN DIP



Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

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