Mexican Eggs Huevos A La Mexicana Recipes

MEXICAN EGGS (HUEVOS A LA MEXICANA)

Steps:

• Heat vegetable oil in a nonstick skillet, over medium heat. Saute onion and serrano pepper until softened, about 1-2 minutes. Season with salt and black pepper.
• Add tomato, and cook for 1 minute.
• Add eggs, cracked one at a time, on top of the onion tomato mixture. Continue to cook, stirring constantly, until eggs are cooked to taste, about 3 to 4 minutes.
• Serve immediately with warm tortillas or crumbled tortilla chips over top.

MEXICAN STYLE EGGS- HUEVOS A LA MEXICANA

Steps:

• Finely chop the pepper, onion, and tomato. Beat the eggs to your liking.
• Preheat oil in frying pan or skillet. Fry up the onion, pepper, and tomato until pepper and onion are soft.
• Mix in the eggs. Let cook until the eggs are completely cooked. Serve and enjoy.

HUEVOS A LA MEXICANA

Steps:

• Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
• Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
• Season to taste with salt.

HUEVOS EN CAZUELA (MEXICAN BAKED EGGS)

Steps:

• Preheat broiler.
• Butter 4 2-cup souffle or other individual baking dishes and set aside.
• Arrange the chiles on a broiler pan and broil 3 inches from heat, turning until charred (5-10 minutes). Transfer to plastic or paper bag and seal tightly. Let steam for 10 minutes. Peel chiles and cut in half. Discard seeds, veins and cores. Rinse under cold water and dry. Cut into julienne. Set aside.
• In a large saucepan melt butter over medium heat. Add onion and garlic and cook until translucent, stirring occasionally (10 minutes). Add chiles and cook another 5 minutes. Remove from heat.
• Stir in tomato and ham (or sausage).
• Return to heat and cook until liquid is absorbed. Season with salt and pepper.
• Using a slotted spoon divide mixture among dishes. (May be prepared one day ahead and refrigerated).
• To serve: preheat broiler.
• Warm dishes in broiler for 2 minutes.
• Break 2 eggs into each dish and season with salt and pepper. Sprinkle with enough cheese to cover yolks completely.
• Broil eggs as close to heat source as possible until whites are firm and cheese is melted and brown (3-5 minutes).
• Serve with tortillas and butter (if desired) or salsa.