Mexican Fiesta Wontons Recipe 465

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MEXICAN WONTONS



Mexican Wontons image

These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.

Provided by SHECOOKS2

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 13

Number Of Ingredients 3

1 pound pepper-jack cheese, finely shredded
1 (14 ounce) package won ton wrappers
1 cup vegetable oil for deep frying

Steps:

  • Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
  • Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg

MEXICAN FIESTA WONTONS RECIPE - (4.6/5)



Mexican Fiesta Wontons Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 15

Wontons:
2 tsp vegetable oil, divided
8 oz lean ground beef
1/4 tsp salt
1/4 cup onion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup canned green chilies, diced
1/4 cup + 2 Tbsp enchilada sauce
22-24 wonton wrappers
Cheese Dipping Sauce:
1 (14.5-oz) can petite diced tomatoes with sweet onions, well drained
1/4 cup canned green chilies, diced
1 (16-oz) package Velveeta cheese, chopped into 1/2" cubes
1/2 cup enchilada sauce
1/4 cup Corona beer

Steps:

  • To prepare the wontons, heat 1 tsp of the oil in a medium-size skillet over medium heat. Place the ground beef into the pan, sprinkle with the salt, and cook until no longer pink, about 5-7 minutes. Remove the meat from the pan, drain any excess fat, and place into a bowl. Set aside. Add the other tsp of oil to the pan, and then add the onions, peppers, and chilies, and cook until tender, about 3-4 minutes. Place the meat back into the pan with the cooked vegetables, and then add the enchilada sauce. Cook for 2 more minutes, or until the sauce is fully absorbed. Scoop the mixture into a bowl. Refrigerate until completely cooled. To assemble the wontons, brush the edges of each wrapper with water, and one by one, place 1 Tbsp of the meat filling into each. Fold the wonton in half to form a triangle and seal the edges. Brush the tips of the triangles with a little more water to join them together, and press to bind. Freeze the stuffed wontons until you're ready to fry. Preheat a deep fryer to 350°F. Place the wontons into the deep fryer in batches and cook for 4-5 minutes, flipping them halfway through, until golden brown. To prepare the cheese sauce, place the petite diced tomatoes and chopped chilies into a 3-qt sauce pot and cook over medium heat for 3-5 minutes. Reduce the heat to low, add the chopped Velveeta cheese, enchilada sauce, and beer and cook, constantly stirring, until the cheese is completely melted. Place the dip into a warm serving vessel and serve.

MEXICAN FIESTA BITES



Mexican Fiesta Bites image

What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings

Number Of Ingredients 6

24 won ton wrappers
1 cup cooked crumbled Italian sausage
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
  • Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
  • Top with sour cream and cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g

MEXICAN WONTON APPETIZERS



Mexican Wonton Appetizers image

Be the hit of the party when you serve these Mexican Wonton Appetizers. Fill these Mexican Wonton Appetizers with seasoned turkey, mild salsa and cheese and cook until crispy for a real crowd-favorite.

Provided by My Food and Family

Categories     Turkey

Time 1h

Yield 24 servings

Number Of Ingredients 6

1/2 lb. each Italian turkey sausage and ground turkey
2 cloves garlic, minced
1 tsp. ground cumin
1-1/2 cups KRAFT Shredded Jalapeño Cheese
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
48 won ton wrappers

Steps:

  • Remove casings from sausage, if necessary; crumble into large nonstick skillet. Add ground turkey; cook on medium-high heat 10 min. or until no longer pink, stirring frequently. Drain meat; return to skillet.
  • Add garlic and cumin; cook and stir 2 min. Add cheese and salsa; cook 2 to 3 min. or until cheese is melted and mixture is well blended, stirring frequently. Cool slightly.
  • Heat oven to 375ºF. Cover baking sheets with foil; spray with cooking spray. Place 8 won ton wrappers in single layer on work surface. Spoon 2 level tsp. meat mixture onto center of each wrapper. Brush edges of wrappers with water; fold diagonally in half. Firmly press edges together to seal. Place on prepared baking sheets; spray lightly with additional cooking spray. Repeat with remaining won ton wrappers and meat mixture.
  • Bake 12 to 15 min. or until crisp and golden brown, turning after 7 min. Drain on paper towels.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 6 g

FIESTA WONTONS



Fiesta Wontons image

This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried tacos. Instead of frying, you can bake these...instructions included!

Provided by mary winecoff

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
1/4 cup yellow onion, grated
2 ounces cream cheese, room temperature
1/4 cup cheddar cheese, shredded
1 large egg
2 tablespoons dry breadcrumbs
2 tablespoons taco seasoning
2 tablespoons cilantro, minced
36 wonton wrappers
1 large egg white, lightly beaten
2 cups canola oil, for frying

Steps:

  • In a medium bowl, combine the beef, onion, cream cheese, cheddar cheese, egg, bread crumbs, taco seasoning and cilantro.
  • Line a baking sheet with parchment paper. Place the wonton squares on a dry work surface. Place 1 mounded teaspoon of the meat mixture in the middle of each wonton. Brush the wonton's edges with egg white and fold to seal in a triangle. Place the wontons on the baking sheet. Cover and refrigerate for 20 minutes.
  • In a deep heavy pot, heat the canola oil to 375 degrees. Fry the wontons until golden brown, about 1 minute per side. Remove with a slotted spoon and drain on paper towels.
  • You could also preheat the oven to 500 degrees. Brush the wontons with the lightly beaten egg white and bake for 7 to 8 minutes.
  • Garnish with cilantro leaves and serve with salsa.

Nutrition Facts : Calories 928, Fat 82.9, SaturatedFat 10.1, Cholesterol 75.2, Sodium 468.2, Carbohydrate 31.1, Fiber 1.2, Sugar 1, Protein 16

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