MEXICAN FLANK STEAK TACOS
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. -Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.
Nutrition Facts : Calories 612 calories, Fat 33g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 739mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 12g fiber), Protein 28g protein.
GRILLED MEXICAN STEAK
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Provided by TA9I
Categories World Cuisine Recipes Latin American Mexican
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.
- In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.
- Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 7.4 g, Cholesterol 71.6 mg, Fat 45.4 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 10.8 g, Sodium 675.3 mg, Sugar 1 g
MEXICAN FLANK STEAK
Make and share this Mexican Flank Steak recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pound meat on both sides with a meat mallet then sprinkle with salt, garlic salt and pepper.
- Unwrap each of the tomales and place in a medium mixing bowl with sauce.
- Roll up each steak from one short side to the other side (like a jelly roll cake).
- Tie securely each steak closed with string or skewers.
- Place Flank steak in slow cooker.
- Dissolve bouillon in hot water.
- Combine broth with tomato sauce and hot pepper sauce.
- Pour over steaks.
- Cook on low heat for 8 to 10 hours.
- Lift out meat rolls and remove ties or skewers.
- Pour cooking liquid into saucepan and don't forget to skim off fat.
- Blend the cornstarch in cold water and add to cooking liquid.
- Cook and stir till thick.
- Serve meat with broth and shredded cheese sprinkled on top.
Nutrition Facts : Calories 377.1, Fat 17, SaturatedFat 6.9, Cholesterol 74, Sodium 784, Carbohydrate 17.3, Fiber 2.8, Sugar 2.3, Protein 37
STUFFED MEXICAN FLANK STEAK
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Eight or more servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Put the crumbled corn bread in a large mixing bowl and set aside.
- Place the flank steak on a flat surface. Hold a long, sharp carving knife parallel to the surface and cut the steak lengthwise in half to make two long rectangles of equal thickness. This may be done by the butcher. Sprinkle the meat with salt and pepper.
- Heat two tablespoons of the oil in a skillet and add half of the onions, half of the celery, half of the green peppers and half of the garlic. Cook, stirring, until the mixture is wilted. Let cool briefly. Add this to the corn bread. Add salt, pepper and the eggs.
- Remove and discard the stems of the jalapeno peppers. Chop the peppers and add them to the bowl. Add the parsley and blend well with the fingers.
- Spoon equal portions of the cornbread mixture onto each half of the meat. Carefully roll the meat jellyroll-style, starting at the narrower end of each portion of the meat. It will be almost impossible to enclose the filling without a portion of it falling out. This is a minor problem. Continue to roll and enclose each filling as neatly as possible. Tie the meat with string in several places to secure it.
- Heat the remaining three tablespoons of oil in a skillet and add the stuffed meat rolls. Brown the meat as neatly as possible on all sides, turning it carefully. Once more, a portion of the filling will fall into the skillet, which is to be expected.
- When the meat is browned, scatter the remaining onions, celery, green peppers and garlic around the rolls. Sprinkle the vegetables with the chili powder, cumin and oregano. Stir to blend and add the crushed tomatoes, broth, salt and pepper. Stir.
- Bring to the boil, cover and place in the oven. Bake about one hour. Transfer the meat to a serving dish and remove the strings. Pour the sauce into a saucepan and skim off the excess fat. Bring to the boil.
- Cut the meat into rounds and serve hot with the sauce. Serve with Mexican table sauce on the side, if desired.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 675 milligrams, Sugar 5 grams, TransFat 0 grams
SLOW COOKED MEXICAN STYLE SHREDDED FLANK STEAK
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as sauce for the baked enchiladas. All credit for the seasoning goes to Potsie's recipe for Mucho Gusto Taco Seasoning #199955
Provided by SueVM
Categories Meat
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Layer the sliced flank steak in a slow cooker, chop the onion and add to the cooker.
- Next add your seasonings and cover with the water or stock. Cook on low for 9hrs.
- 2hrs before the meat is cooked, in a skillet add the tablespoon of oil and gently fry the green pepper strips.
- When partially cooked add the strips to the slow cooker.
- Take 2 forks and shred meat in the cooker, reserving the stock to use as a sauce for baked enchiladas, taco's, burritos, etc.
More about "mexican flank steak recipes"
GRILLED FLANK STEAK MEXICAN STYLE - A FOODCENTRIC LIFE
From afoodcentriclife.com
5/5 (1)Servings 4Cuisine MexicanCategory Main Course
- Make marinade by combining cilantro leaves through jalapeño in blender. Puree until smooth. You may need to scrape down sides and puree again for complete smoothness.
- Place steak in a heavy zip bag. Cover steak on both sides with approximately 1/3 cup of the marinade and squeeze out air. Reserve the rest of the clean marinade for your sauce. Marinate flank steak, refrigerated, for 2-3 hours or overnight for best flavor.
- When ready to grill, remove steak from the refrigerator and allow to stand approximately 45-60 minutes to get the chill off. Pre-heat grill over high heat. Clean grill grate with wire brush then brush with oil. When grill is hot, drain marinade off of steak. Sprinkle both side with salt and pepper. Grill flank steak approximately 5-7 minutes per side. Flank steak is best done medium rare, to about 125º.
- When done, allow steak to rest for a few minutes before slicing to insure moist meat. Slice cross-grain into thin strips. Serve with clean marinade as sauce on the side or drizzled over the top.
MEXICAN STEAK MARINADE - SNAPPY GOURMET
From snappygourmet.com
10 BEST MEXICAN FLANK STEAK RECIPES | YUMMLY
From yummly.com
MEXICAN SKILLET STEAK - THE STAY AT HOME CHEF
From thestayathomechef.com
MEXICAN FLANK STEAK SALAD - BIGOVEN.COM
From bigoven.com
MARINATED FLANK STEAK (CARNE ASADA) TACOS - SLOW THE …
From slowthecookdown.com
MEXICAN FLANK STEAK LUDA FOODS RECIPE WITH SEASONINGS
From luda.ca
TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER MEXICAN FLANK STEAK – THE FOUNTAIN …
From fountainavenuekitchen.com
AUTHENTIC CARNE ASADA - THE STAY AT HOME CHEF
From thestayathomechef.com
38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I …
From tasteofhome.com
CARNE ASADA - DAMN DELICIOUS
From damndelicious.net
34 LEFTOVER FLANK STEAK RECIPES [TACOS, & MORE]
From smarterhomemaker.com
FLANK STEAK MARINADE RECIPE MEXICAN | DEPORECIPE.CO
From deporecipe.co
MEXICAN FLANK STEAK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN- MARINATED FLANK STEAK - MEALDIVA
From mealdiva.com
FLANK STEAK RECIPES MEXICAN STYLE - RECIPESCHOICE
From recipeschoice.com
CILANTRO LIME MEXICAN SKIRT STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FLANK STEAK RECIPES | ALLRECIPES
From allrecipes.com
FLANK STEAK - TRAEGER GRILLS
From traeger.com
THE 35 BEST FLANK STEAK RECIPES - GYPSYPLATE
From gypsyplate.com
MEXICAN FLANK STEAK RECIPE #2343 | CDKITCHEN.COM
From cdkitchen.com
BEST FLANK STEAK MARINADE {SO FLAVORFUL AND SUPER EASY} - TIPBUZZ
From tipbuzz.com
MEXICAN STYLE FLANK STEAK MARINADE - MADE BY MARRIAH
From madebymarriah.com
MEXICAN FLANK STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CARNE ASADA RECIPE [MEXICAN SKIRT STEAK] - BEEFSTEAK VEG
From beefsteakveg.com
MEXICAN FLANK STEAK MARINADE RECIPE | DEPORECIPE.CO
From deporecipe.co
MEXICAN STREET TACOS | WITH FLANK STEAK - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SLOW COOKER MEXICAN FLANK STEAK - HEALTHY, EASY, TIME-TESTED …
From fountainavenuekitchen.com
STEAK ENCHILADAS - THE COZY APRON
From thecozyapron.com
MEXICAN FLANK STEAK WITH BROWN RICE RECIPE | MYRECIPES
From myrecipes.com
CROCK POT MEXICAN FLANK STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVEN BROILED MEXICAN FLANK STEAK | A WICKED WHISK
From awickedwhisk.com
STUFFED MEXICAN FLANK STEAK - PLAIN.RECIPES
From plain.recipes
FLANK STEAK TACOS - WELL PLATED BY ERIN
From wellplated.com
MEXICAN FLANK STEAK WITH BROWN RICE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CARNE ASADA RECIPE - TASTINGTABLE.COM
From tastingtable.com
MEXICAN FLANK STEAK - UNCONVENTIONALLY DOMESTIC
From unconventionallydomestic.com
10 BEST MEXICAN FLANK STEAK RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love