Mexican Frito Salad Barbs Daughter Recipes
FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
MEXICAN SALAD AKA FRITO OR TACO SALAD
My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her recipe in it! I hope you enjoy it as much as I do.
Provided by rawcalls
Categories One Dish Meal
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.
MEXICAN FRITO SALAD (BARB'S DAUGHTER) RECIPE
Provided by Sube
Number Of Ingredients 9
Steps:
- Mix the cheese and Fritos well when ready to serve so the Fritos don't get saggy.
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