MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by MustangMom
Categories Meat
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9
MEXICAN MEATLOAF
This Mexican Meatloaf is the perfect twist on a classic.
Provided by The Southern Lady
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
- Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
- Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
MEXICAN MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
- In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
- Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.
MEXICALI MEAT LOAF
My family got tired of the regular old meatloaf, so I decided to zip it up a bit this Mexican flair. It is now one of my family's favorite dinners.-Brenda Stueve, Olpe, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in cheese until melted. Add corn. , Drain meat loaf; top with corn mixture and pepper rings. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 471 calories, Fat 25g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 1243mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.
MEXICAN MEATLOAF II
I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa.
Provided by BKOMAR76
Categories Beef Meatloaf
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
- Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.2 g, Cholesterol 138.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 9.6 g, Sodium 940.4 mg, Sugar 1.4 g
MEXICAN MEATLOAF II
I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa.
Provided by BKOMAR76
Categories Beef Meatloaf
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
- Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.2 g, Cholesterol 138.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 9.6 g, Sodium 940.4 mg, Sugar 1.4 g
More about "mexican meatloaf ii recipes"
MEXICAN MEATLOAF II ALLRECIPES.COM | MEXICAN MEATLOAF, RECIPES, …
From pinterest.com
MEXICAN MEATLOAF CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESE -- MEXICAN MEATLOAF II
From chinesemenu.com
MEXICAN MEATLOAF II | RECIPE | CLASSIC MEATLOAF RECIPE, MEXICAN ...
From pinterest.co.uk
MEXICAN MEATLOAF ALLRECIPES.COM RECIPE
From crecipe.com
MEXICAN MEATLOAF II SO TASTY - THE BEST RECIPES EVER [2020]
From howtochangemyrington97549.blogspot.com
MEXICAN MEATLOAF RECIPE
From meatloafrecipesok.blogspot.com
MEXICAN MEATLOAF - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
MEXICAN MEATLOAF | KEVIN IS COOKING
From keviniscooking.com
MEXICAN MEATLOAF II PHOTOS RECIPE
From crecipe.com
MEXICAN MEAT LOAF | MCCORMICK
From mccormick.com
ALL AMERICAN MEATLOAF - BEEF MEATLOAF RECIPES
From worldrecipes.org
RECIPE FOR MEXICAN MEATLOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOIST MEXICAN MEATLOAF RECIPE (JUICY GROUND BEEF …
From mexicoinmykitchen.com
BEEF: MEXICAN MEATLOAF
From recipecircus.com
FOODIE RECIPES: MEXICAN MEATLOAF II
From foodie-recipes.blogspot.com
MEXICAN MEATLOAF II SO TASTY
From nothingisperfectinthisworld-lala.blogspot.com
MEXICAN MEATLOAF II - BEEF MEATLOAF RECIPES
From worldrecipes.org
MEXICAN MEATLOAF II | RECIPE | MEXICAN MEATLOAF, RECIPES, MEATLOAF
From pinterest.com
10 BEST MEXICAN MEATLOAF WITH SALSA RECIPES | YUMMLY
From yummly.com
MEXICAN MEATLOAF II ALLRECIPES.COM | MEXICAN MEATLOAF, MEATLOAF, …
From pinterest.ca
MEXICAN MEATLOAF II | RECIPESTY
From recipesty.com
DIP RECIPES: MEATLOAF: MEXICAN MEATLOAF II
From freediprecipes.blogspot.com
10 BEST MEXICAN MEATLOAF WITH SALSA RECIPES | YUMMLY
From yummly.com
RECIPE FOR MEXICAN MEATLOAF CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
MEXICAN MEATLOAF | YOUR LIGHTER SIDE
From yourlighterside.com
MEXICAN MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
MEXICAN STYLE MEAT LOAF | MCCORMICK
From mccormick.com
MEXICAN MEATLOAF - RECIPESRUN
From recipesrun.com
SPICY MEXICAN MEATLOAF RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
BEEF MEATLOAF RECIPES - REDCIPES
From redcipes.com
MEXICAN MEATLOAF - EASY RECIPE | WHITNEYBOND.COM
From whitneybond.com
MEXICAN MEATLOAF RECIPE GROUND TURKEY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN MEATLOAF - SONORA TORTILLAS
From sonora-tortillas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love